Disney Food Post Round-Up, February 7, 2010

Eat here

Here’s the food news of the week, highlighted here on the Disney Food Blog:

Disneyland annual passholders can now book reservations for Disney’s California Food and Wine Festival signature events. The rest of us have to wait until Feb. 16th!
WDW’s Downtown Disney is saying goodbye to McDonald’s on April 30th. In its place will be a franchise of Latin fast food chain, Pollo Campero.
Magic Kingdom is seeing more dining renovations.

Also, if you didn’t see it already, be sure to check out our first ever Disney food photo quiz. You can see the answers at the bottom of this post. Now, on to the round-up!

SamLand’s Disney Adventures shares a great detail from Pinocchio’s Village Haus in Disney World. Be sure to check the comments, where Anthony from DLRPMagic shares a very related detail from Disneyland Paris!

Orlando Sentinel shares more construction pics from Epcot.

DLRPToday, same folks from DLRPMagic, incidentally, reports that Hurricanes Discotheque will be closing permanently on March 31, 2010.

Designing Disney takes us to Disneyland’s Gibson Girl Ice Cream Parlor.

Disney and More reminds us that Disney Legend Walt Peregoy’s artwork is currently being exhibited at the Chocolate Bar in Encino, CA. I call this a food post because of the location. I think it works. Walt is best known for his work on 101 Dalmatians.

Stuff From the Parks shares a cool Haunted Mansion “I Scream” ice cream spoon from the 1969 Haunted Mansion grand opening promo. Learn more about the “I Scream” promo from this Imaginerding post.

The OC Register explains how Disney’s paying employees to lose unhealthy, excess weight.

2719 Hyperion is able to take its eyes away from the goodies and document the decor at the Disney’s Hollywood Studios Beverly Sunset Sweet Spells shop (also known as the Scary Apothecary).

WDW Alone reminds us to get training for the Wine and Dine Halloween 5K fun run

Orlando Sentinel reports that central Florida and the Disney area is the Word’s Most Celiac Friendly Destination!

DF 82 brings us back to Disneyland Paris with a look at Toad Hall.

Main Street Gazette shares a trip to Le Cellier — including a photo of the Chocolate Moose.

Disney Parks Blog has some suggestions for Date Night at Disneyland’s Downtown Disney.

Healthy Eating in Walt Disney World

By AJ 47 Comments

A Great Lunch Option at Starring Rolls Cafe

Some of you listened to the Healthy Eating in WDW episode of the WDW Today podcast last week, but there’s still a lot of information and tips for those of you who’d like to — or have to — start eating a bit healthier while you’re on vacation.

Even if you just want “not to go overboard,” (I feel your pain.) the tips, menu options, and “eat this not that” suggestions will help!

General Advice:
First thing first. These are tips everyone already knows, but we sometimes need a reminder or two…or three.

Look for fresh, not processed foods: You can find fruits and veggies in every theme park. When you’re in a resort food court, consider a salad, boiled egg, or pita and hummus.
Learn to be a “bother:” Order sauces on the side, substitute veggies/fruit for fries, ask that your meat not be cooked in butter, or see if you can order a half-portion of an entree for less money.
Watch portion size: Disney likes to give you your money’s worth when it comes to food, so be aware when you order. Make a meal out of an appetizer, and when you splurge on a rich entree or huge dessert, share with someone else at the table.
Eat breakfast: Breakfast is going to be one of the easiest and cheapest meals to eat healthily in a restaurant, so book mid-morning breakfast ADRs and fuel up with eggs, veggies, and wheat toast. Plus, there’s no temptation of ordering dessert!
Call ahead: If you’re eating at a set-menu restaurant or want healthier, or no-sugar-added dessert options, call or write to Disney ahead of time ([email protected], or 407-824-5967).

Sanaa’s Menu is Full of Delicious, Healthy Choices

No Matter Where You Eat…
…there’s going to be something there that won’t eventually kill you 😉 Here are a few menu options [Read more…]

Disney’s California F&W Festival: Annual Passholder Advance Ticket Sales

By AJ Leave a Comment

DLRFoodWinelogosmall

Disneyland Annual Passholders will be able to purchase reduced-price, advance tickets starting today for Disney’s California Food & Wine Festival special events, including winemaker dinners, a new Brewmaster Dinner, and the Festival finale celebration “Taste Food-Wine-Life.” To purchase, log into Disneyland’s AP Special Offers Page.

For more details, pricing, and information about these events, see our Disney’s California Food & Wine Festival page.

The general public will be able to book events starting February 16th at 10am, via the Disneyland Food and Wine Festival page.

Thanks to the Disney Parks Blog.

Flying In To Scuttle’s Landing

By AJ 6 Comments

Over the course of this next year, we’ll have to look at several Magic Kingdom establishments that are soon to be no longer. Princesses, beasts, and faeries are taking over Fantasyland, so there just won’t be room for seagulls anymore!

Scuttle's Landing

Scuttle’s Landing has long served as a waiting area for moms and dads while daughters waded into Ariel’s Grotto or sons flew with Dumbo, a dance party location during Magic Kingdom parties, THE place to get your frozen coke, and where everyone [Read more…]

WDW Downtown Disney: Goodbye McDonald’s, Hello Pollo Campero

By AJ 28 Comments

pollocampero

According to the Orlando Sentinel, McDonald’s is pulling out of the Disney World entertainment district, Downtown Disney.

The McDonald’s restaurant at Walt Disney World’s shopping-and-dining district will close April 30, Disney said this afternoon.

This is the part of the fall-out from the end of the Disney/McDonald’s exclusive sponsorship agreement, which terminated in 2004.

“Our alliance partners are ever-changing and this shift in our relationship with McDonald’s reflects the dynamic nature of the sponsorship business,” Disney spokeswoman Zoraya Suarez said.

The replacement restaurant, Pollo Campero, is a Latin chicken fast-food chain. Business Wire is reporting that the chain is joining forces with franchisee Levy Campero to provide a new concept restaurant in Downtown Disney based on Pollo Campero’s standard family-style Latin dining coupled with new fresh, healthy menu additions, like chef-made salads, sandwiches, fruits, and healthy snacks as well as vegetarian, gluten-free, sugar-free, low-sodium or organic offerings.

Pollo Campero is scheduled to open in Fall 2010.

MK Renovations: Mrs. Potts’ Cupboard & Main Street Ice Cream Parlor

By AJ 2 Comments

Mrs. Potts’ Cupboard

In keeping with the upcoming Fantasyland revamp into a forest wonderland housing princesses, mermaids, and beasts, Mrs. Potts’ Cupboard has lost her clock tower and has received a renovated thatched roof.

Check out WDWMagic for before/after pics!

Main Street Ice Cream Parlor
WDWMagic is also reporting that the Main Street Ice Cream Parlor has disappeared behind a scrim due to extensive external renovations. The parlor is currently open to guests during construction.

French Crepe Flip Book

By AJ 7 Comments

First things first: Answers to yesterday’s food photo quiz are at the bottom of this post! But, now, on to today’s post!

Many of you know that across the path from Epcot’s Chefs de France Restaurant is a crepe and ice cream stand. It’s there year-round, always ready to cater to any sugary whim you may have. Personally, my addiction to chocolate crepes requires me to stop once in a while to relive my days of visiting France, where crepes were cheap and plentiful. So I was excited when my dad sent this file of pics from his recent WDW trip. He’d snapped photos from outside the kiosk as the CM went through the process of making both a chocolate crepe and a sugar crepe in Epcot’s France.

Epcot French Crepe Kiosk

When I opened the file, all of these photos were laid out right next to each other; I couldn’t help but think they looked like a very cool animation flip book! I wanted you to see them the same way. There’s a photo of the menu at the end, so you can see what other delectable goodies you can sample at the kiosk. Enjoy… [Read more…]

Disney Food Photo Quiz

By AJ 21 Comments

Welcome to the first ever Disney Food Blog food quiz! I’m a dork, as you know, and in addition to taking pictures of actual food in Disney parks, I also take pictures of food-related stuff.

While going through photos recently, I came across a bunch of Disney food-related signs/art that I’m pretty sure lots of people just pass right by — but NOT you and me! So, let’s have a little trivia quiz, shall we?

Do you know where to find all of these signs/art pieces in Walt Disney World?
Check out tomorrow’s blog post to see the correct answers! *Spoiler Alert:* Folks are making guesses in the comments 😉

Photo #1:

Hmm…where do they have really big carrots?
King Carrots

Photo #2: Gotta love a place where there’s poetry on the walls…
Pot Dish

Photo #3:
Drop Anchor

Photo #4: This one’s part of a [Read more…]

Restaurant Review: The Wave

By AJ 21 Comments

I posted a brief mention of the Contemporary Resort’s newest restaurant a few weeks ago, but I wanted to get a full review up of the The Wave as soon as possible. It’s one of Disney World’s most recent additions, and it’s getting pretty good marks from what I’ve seen.

Contemporary Resort's The Wave Restaurant

Atmosphere
The Wave is located on the Contemporary Resort‘s lobby level. (It’s tucked back into the space that used to house the Food and Fun center.) You’ll enter the restaurant through an archway and a tubular hallway — reminds me of the old Journey Into Imagination rainbow walkway after the ride — through blue and bubbles and other [Read more…]

Disney Food Round-Up: January 31, 2010

By AJ 1 Comment

As usual, when there’s a lot of Disney food news during the week, we recap our Disney Food Blog stories for those who might like to take a look. This week, we have:

And here we go — off into the wonderful world of Disney Food posts from this week!

AKLResort.com shares a two food related blog-posts this week: a sample menu for the Kilimanjaro Club Concierge Lounge and info on grocery items available at Animal Kingdom Lodge.

OC Register reports the closure of Disneyland’s Tomorrowland Terrace until this summer. The kitchen is being expanded and renovated.

The WDWToday Podcast aired a Healthy Eating in WDW show with special guest: me. 🙂

The Disney Chick makes what sounds like just about the best soup ever: Roasted Garlic and Gruyere Cream Soup from Victoria and Albert’s.

Heatherw25, an avid scrapbooker, posted a bunch of Disney Food Scrapbooking Lay-outs on her blog this week!

The Disney Parks Blog has some awesome grooms’ cakes from Disney Fairytale Weddings!

Touring Plans visits my favorite place and yours, La Cava del Tequila! Don’t forget that you can see the full La Cava del Tequila menu here on the Disney Food Blog 🙂

Main St. Gazette shares fantastic photos of one of my favorite areas of Disney World — the Sunset Ranch Farmer’s Market.

Passport to Dreams takes a retro peek at Columbia Harbour House. (Also, you don’t want to miss their detailed look at the Caribbean Plaza — not a food article, but wonderful nonetheless.)

Dis Unplugged takes us to Disneyland twice this week with posts on the Carnation Cafe and Ralph Brennan’s Jazz Kitchen.

And, finally, just because when I find things like this on ebay, it’s my job to let you know about them: a Disney Characters Spork Collection.

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