Babycakes Vegan Cupcakes Now Available in Orlando's Downtown Disney

Babycakes Vegan Cupcakes Now Available in Orlando’s Downtown Disney

This Fall Disneyland gets a cupcake stand, and so does Disney World!

Along with Pollo Campero and Fresh Apeel, Babycakes NYC Bakery opened up in the Downtown Disney Marketplace this week!

This bakery, featuring gluten-free, dairy-free, egg-free, soy-free, vegan, agave-sweetened, and kosher products (among others) is an ideal place to finish off a meal and a great place to cater to special diets. Check out the menu from the shop’s NYC location to get an idea of what they’ll be offering.

Thanks to @PlazaandMainSt for this pic from the new bakery: a chocolate cupcake top: $2

Chocolate Cupcake Top

Guest Review: New Dishes at Epcot Food & Wine Festival

By AJ 4 Comments

Thanks to Disney Food Blog reader Galloping Gourmand for relaying his reviews of a few brand new dishes featured in this year’s Epcot Food and Wine Festival! You can find his reviews of several seafood dishes here!Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil

Found at this year’s United States Booth, there is not a lot I can say about this dish — I am practically predestined to like it. Nothing brings me more joy than shopping my local farmer’s market for some heirloom tomatoes. I love to mix and match them in a good gazpacho, put them in a sauce, use a few different ones in a salad. This was a [Read more…]

My Photo Shoot With Tigger

By AJ 2 Comments

One thing I love about Disneyland character meals is that they always have such a variety of characters present! In WDW, you often have a set cast of characters who are all associated with one another in some way — the fab five, the 100 Acre Wood characters, princesses, etc… . But in Disneyland, many of the character meals are haphazard in a fantastic way! Captain Hook is hob-nobbing with the Fairy Godmother; Minnie’s hanging out with Rabbit; Baloo is leading a dance party with Aladdin — it’s so much fun!

Also, because Disneyland table-service restaurants aren’t quite as packed as Disney World’s (you can get a reservation for most of them a week ahead of time) you can often spend a good amount of time with the characters themselves!

For example, at a recent visit to the Minnie and Friends Breakfast at the Plaza Inn in Disneyland, Tigger and I had plenty of time to get to hang out and goof off!

Plaza Inn -- Disneyland

First, I got to watch him dance with a new friend…

Then he showed off [Read more…]

Guest Review: 15 Beers for 15 Years Kiosk at Epcot Food & Wine Festival

By AJ 9 Comments

Please welcome Charles Bockway of CraftBeerRestaurant.com as he uses years of expertise in brew to review some of this year’s beer selections from the Epcot Food & Wine Festival.

15 Beers for 15 Years Booth

15 Beers and the winner is…
Because I’m sort of a beer geek and craft beer advocate, I’m visiting the Epcot International Food and Wine Festival to take a close look at the beer landscape. I found the 15 Beers for 15 Years kiosk in World Showcase to be a nice addition at this year’s festival. That’s one beer for each of the festival’s 15-year history. Sounded like it might be fun to select the best beer of the 15.

Overall Beer Menu -- click for larger version

Criteria and Round 1
To get started, I devised a selection criteria: [Read more…]

The Beaches and Cream “Kitchen Sink Kit”

By AJ 26 Comments

Update: Beaches and Cream is no longer serving the Kitchen Sink sundae unassembled.

Many Disney food fans know about the Beaches and Cream “Kitchen Sink Sundae” — a monstrous dessert filled with multiple scoops of ice cream, Oreo cookies, candy bars, cake, bananas, cherries, brownies, all of the toppings in the house, and an entire can of whipped cream — at Disney’s Beach Club Resort.

Kitchen Sink Sundae at Beaches and Cream

It’s clearly meant to be shared by multiple eaters, and while the Sink is served with dishes for each individual guest, a major complaint about the dessert is [Read more…]

Guest Review: Andrew Zimmern Demo at Epcot Food & Wine Festival

By AJ 5 Comments

The amazing Ms. Sarah Holodick is back to share some insights and pics of her recent encounters with two of TV’s most famous foodies — Robert Irvine and Andrew Zimmern! Don’tcha just wish you coulda been there? Stay tuned for the review of Robert Irvine’s demo. Below is the review of Andrew Zimmern’s demo.

Andrew Zimmern Demo: Saturday, October 23, 2010

On Saturday, October 23rd, Matt and I had the opportunity to see Andrew Zimmern’s Culinary Demonstration at the Festival Center of the Epcot Food and Wine Festival. We had seen him at last year’s demonstration and book signing, and he did not disappoint! He is a sincerely personable individual, and his stories are not only entertaining — you truly learn from him. It’s entertaining to watch him cook (as opposed to eating grubs and durian)!

Andrew Zimmern

What stood out to me not only last year, but this year as well, was the slight fear among guests that he would prepare bugs or the like for us. Andrew has literally been typecast as “the guy who eats all that weird stuff on TV.” While this is true of what he often does on his show, he does in fact realize that most Americans probably [Read more…]

Best of the Fest: 2010 Epcot Food and Wine Festival Favorites

By AJ 19 Comments

In honor of the 2010 Epcot Food and Wine Festival‘s final weekend, I’d like to rattle off a few of my favorite dishes from this year’s 15th Anniversary Event World Showcase Promenade! To see menus, pricing, and more food photos from the Festival, check out our Booth Pages!

Puerto Rico: Medianoche Sandwich and Bacardi Frozen Torched Cherry Colada
The Puerto Rico booth packs a punch this year, with just about everything on the menu being crave-worthy! We particularly loved the Medianoche Sandwich, partly for its name and partly for its incredible, savory taste. What a great mix of flavors!

The perfect accompaniment: a Frozen Torched Cherry Colada. A creamy, icy, sweet treat, this had a very distinctive flavor and texture — truly a winner.

medianoche sandwich

Bacardi Frozen Torched Cherry Colada

Canada: Chicken Chipotle Sausage with Sweet Corn Polenta and Nanaimo Bar
The Canada booth remains my favorite from the festival. The Chicken Chipotle Sausage (a miniature of [Read more…]

New Epcot Coffee Kiosk and Snack Stand Opens By Monorail

By AJ 18 Comments

Yowza!! Thanks to Amanda Tinney, who writes Disney Every Day, for sending along these photos of the brand new snack and coffee stand outside of Epcot.

New Epcot Snack Stand and Coffee Kiosk

This is located next to the monorail station outside of the main entrance of Future World. I love the EPCOT Center-esque fonts and [Read more…]

Review: Epcot’s Via Napoli

By AJ 33 Comments

Alrighty, folks, settle in — this is gonna be a long one! I very happily stuffed my face at Via Napoli twice on my last Orlando trip, and I’m pleased to share all the news on what has become one of my favorite restaurants in Walt Disney World!

Atmosphere

Located in Epcot’s Italy pavilion (walk straight to the back; you can’t miss it), this massive, airplane-hanger-of-a-room is cavernous, but beautiful and filled with light, hustle, bustle, and the most amazing smells.

Via Napoli Dining Room

Artisan tiles dot the floor; whimsical chandeliers hang like ornaments throughout the restaurant; chipping frescoes give depth to the walls; and old-fashioned travel-themed artwork reminds you of all the places in Italy you haven’t been. The warm, neutral colors with pops of [Read more…]

Food Network’s “24-Hour Restaurant Battle” Casting in Orlando This Weekend

By AJ 2 Comments

24 Hour Restaurant Battle, Food Network’s successful competition reality series, is currently casting for its second season and is holding an open casting call in Orlando on Sunday November 14, 2010.

We are looking for charismatic and outgoing two person teams with pre-existing relationships, who have always dreamed of running their own restaurant. Applicants may have lots of restaurant experience, no restaurant experience, or some combination of both. One member of the team will run the “back of the house” and one member will run the “front of the house”. As a team they must have the skills to open and run their own restaurant!

Specs

Sunday, November 14, 2010
10am-1pm
Holiday Inn Orlando
5905 Kirkman Rd, Orlando, FL 32819

Please click on the following flyer for [Read more…]

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