food IS a theme park
Here’s a sneak peek, thanks to Disney World, of the lobster roll that will be served at the Epcot Food and Wine Festival‘s Hops and Barley booth this year!
See the full Hops and Barley booth menu (and more pics of the lobster roll and crab cake, available this year!) in our 2010 Epcot Food and Wine Festival Booth Pages!
Thanks to StitchKingdom for the heads up.
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I want to give a huge congrats to DisMarks on their 10th Disney Blog Carnival! This is a great resource for those looking for both new AND established Disney-related blogs, and is a great tool for webmasters to promote their work. I’m so glad the service is being provided. Head over and check out the Tenth Edition of the Disney Blog Carnival, support your favorite bloggers, and get updated on the latest Disney news.
Topics this week include a photo and recipe post about Artist Point’s Berry Cobbler, a look at some great Kids’ menus in Disney World, a trip report from Tokyo Disneyland, expert advice on the best requests for Pop Century Resort rooms, and lots more!
While you’re at DisMarks, stick around and vote for your favorite promoted and upcoming stories and links! Found a great Disney website or blog post? Submit it to DisMarks and share it with other Disney fans!
Now, just in case you weren’t sure… [Read more…]
You guys know me, and you can only imagine how pleased I was to find out that Disney World introduced a new bunch of cupcakes for Mickey’s Not So Scary Halloween Party this year!!
While eveyone else was collecting candy at the Trick or Treat locations, I was collecting photos — of cupcakes!! Here we go:
Mickey's Not So Scary Halloween Party Mummy Cupcake
Mickey's Not So Scary Halloween Party Wicked Witch Cupcake
More after the jump — [Read more…]
Here we go with another fun Countdown to Food and Wine post! The Epcot Food and Wine Festival will begin in just a week, and I’ve decided to share my excitement by counting down to the Festival with a sneak peek at the International Marketplace booths that will be located around the World Showcase Lagoon!
For those who haven’t had the chance to go to the Festival, one of my favorite parts are the dozens of International Marketplaces — little booths, or kiosks, set up that represent a specific country or region. Each booth offers a short menu of tasting plates and drinks from the country or region represented. These tasting items cost anywhere from $2-$7, so they’re a great way to enjoy the Festival without breaking the bank.
Today, I’m going to highlight the representative menus from China, Ireland, and Morocco!
Green Tea Plum Wine Cooler
China’s introducing some new menu items this year, but bringing back my favorite part of the menu from 2009 — the Green Tea Plum Wine Cooler! Here’s the full menu for China:
I am going to be all about those pot stickers this year!
The China booth will be located [Read more…]
You can find these wily felines at The Scary Apothecary in Disney World’s Disney’s Hollywood Studios! Be sure to grab a few pieces of fudge while you’re there to make up for the scare! 😉
Of course, you can see where these villains originated in Disney’s The Lady and the Tramp. Bad kitties!
Today, guest blogger Shayne Newell, author of Shayne’s Project 365, is back with a review (and some gorgeous photos) from her recent Wine Country Trattoria World of Color (WOC) Dining Package meal! Take it away, Shayne!
Like the previously reviewed World of Color Dining Package meal at Ariel’s Grotto, the Wine Country Trattoria package meal is a fixed-price, limited menu that can be reserved up to 30 days in advance.
Atmosphere and Menu
It was pretty hot the day we went (Saturday, 9/4/10), so we were happy to be seated in the upstairs portion of the restaurant, where it was under cover and cool; we still had a nice view of the park. Everyone on the upper level seemed to be ordering from the WOC menu, so perhaps they segregated the WOC diners from those ordering off of the regular menu? On both the adult and kids’ menu, the appetizer/salad course and the dessert course were pre-determined, but each diner could choose their entree from [Read more…]
Furthering my crusade to learn more about the first annual Disney World Swan and Dolphin Food and Wine Classic, I got the wonderful opportunity to speak with two of the event’s seminar leaders last week: Chad Lobner, Kimonos Sushi Restaurant Manager and leader of the Sake Seminars; and Olivier Zambaux, Shula’s Steak House Manager/Certified Wine Sommelier and leader of the Champagne Seminars.
Here’re some of the pretty rad details that you get to experience if you’re signed up for either of these two seminars. (And if you’re not, check out this link for more information on how you can experience the first annual Disney World Swan and Dolphin Food and Wine Classic!)
When:
Friday and Saturday, October 8th and 9th, 4:30-5:30pm
To Book: Some seminars are full, but it never hurts to call — 407-934-1609. As of this interview, there was still space in Friday’s seminar.
Description: Dive into the history of sake, the current trends in the industry, and a hint at what we can expect tomorrow. Topics include vessels, labeling, when to warm your sake and how the production and milling of sake produces different grades and taste profiles. This class will be filled with opportunities to taste many different types of sake and demonstrate how simple it is to pair with food. Kanpai! Instructor: Chad Lobner, Kimonos Sushi Restaurant Manager
What can guests expect from the sake seminar that might surprise them?
Guests will walk through the experience of Japanese sake, and the seminar will dispel some myths about sake. For example, hot sake, which is what many of us have the most experience with, is usually not the highest quality sake you [Read more…]
About twice a month, our resident Chef BigFatPanda puts together his amazing step-by-step, photo-filled posts where he and Chef Mickey show you their adventures in the kitchen cooking up Disney goodies! Today, Chef Big Fat Panda’s DIY Disney Recipes brings us a gorgeous sweet treat! Take it away, Chef!
Hello again! Chef BigFatPanda here with a truly wonderful, easy to make recipe.
I don’t consider myself a pastry or dessert expert by a long shot, but after making this little gem, I certainly want to aim for it. By this time next year, I likely will have posted enough Disney sweets that I will be more comfortable with these delectables.
So, coming off of a less than stellar Chili recipe a few weeks ago, I am so glad I opted for this next adventure. Today, I am presenting you with a Peach Cobbler from Chef Mickey’s Village Restaurant at the Disney Village Marketplace.
But Chef Mickey’s is at the Contemporary! you may exclaim. Some history is in order here:
I believe that when the Village Marketplace first opened or was renamed in the 80’s, the restaurant we now know as the Rainforest Café was the Disney Village Restaurant. I remember going here with my Mom for a very pleasant dinner. Some years later… and it’s hard to find specifics… it became Chef Mickey’s Village Restaurant. It was not uncommon to see Chef Mickey roaming [Read more…]
I started seeing some incredible foodie vinylmation designs showing up in the Disney Food Blog Photo Extravaganza, so I asked where I could buy them! The artist, Richard Page, mentioned that they were from a series he’s pitching to Disney, so they’re not guaranteed to EVER exist, but my fingers are crossed! I wanted to share them with you to see what you think!
You can find more of Page’s vinylmation designs here! Let’s hope he gets the opportunity to sell his designs!
Goofy's Candy Company Lollipop
The Land Pumpkin
See more after the jump! [Read more…]
Disney Food Blog contributor Megan Dorsey offered a few food photography tips she’d learned from taking pics on a recent trip, and I thought it’d be fun to compile a few more from some photographer friends and me! More and more folks are starting to join the weird crowd of us who take photos of everything we eat, so tips and tricks are always fun to share!
The following tips are compiled from Megan, Anna G. who writes Cookie Madness, Joe S. from Culinary in the Country, my Dad (a professional photographer), and me!:
1. Play around with camera angles: While taking photos directly above the plate looking down works well for many entrees and shows the whole plate, some foods are more impressive when seen from the side. Experiment with different angles (makes it harder to keep us, the kids, and the other table stuff out of some shots.)
A Side-View Offers a Unique Photograph of this Brownie
2. Try to clear away the rest of the table clutter from the shot. (Hard with two kids.)
3. Have the camera ready because it is tempting to start eating before you take the picture. If the camera is on the table it serves as a reminder to [Read more…]
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