food IS a theme park
If there’s one thing you know about me by now, it’s that I love Disney cupcakes. I want to try every kind of Disney cupcake ever made and document the process for you, but I realized something very interesting recently.
There’s one type of Disney cupcake I haven’t yet tasted…but oddly I have over a dozen pictures of them:
I call these the “Pink, Blue, and White Cupcakes,” because those are the most common forms I see them take. (I once saw Halloween orange — below, in back — but [Read more…]
Disney’s showcasing another menu item from the 2010 Epcot Food and Wine Festival — the Lobster and Scallop Fisherman’s Stew from the Ireland Booth!
Lobster and Scallop Fisherman's Pie
Also on the menu in Ireland this year are:
Kerrygold® Cheese Selection (click here for photo)
Warm Chocolate Lava Cake with Baileys Irish Cream Ganache (click here for photo)
Guinness Draught
Bunratty Honey Meade Wine (click here for photo)
Click here to see more 2010 Epcot Food and Wine Festival Menus and photos!
Thanks to Stitch Kingdom for the heads up!
I have a love/hate relationship with Rose and Crown Pub and Dining Room, and I’m currently in love. Blissful, British-y love.
Atmosphere
This tidy little pub and dining room set on prime World Showcase Lagoon real estate really does approximate a pub you’d find in the UK today. Although I’m not sure they have pub quizzes…which they should have. Does anyone know if the Rose and Crown has pub quizzes?
View from Pub into Dining Room
The site is split between the pub, which sits on the street-side of the building, and the dining room, which sits on the lagoon side of the building. The two have separate entrances; to head into the pub, use one of the front doors on the street-side of the building. To check-in for a [Read more…]
News you can use:
Swan and Dolphin
have released more info about the Food and Wine Classic! Check it out here.
Animal Kingdom Lodge Fan Site offers the results of their recent reader poll: Best Eats at the Mara.
Daveland has some vintage shots of the Golden Horseshoe AND he’s got another Club 33 visit documented. I love when Dave goes to Club 33. He takes the best pictures.
Studios Central reviews Disney’s Hollywood Studios’ Fairfax Fare.
Breakfast at Norway's Akershus
Eating Around the World brings her little prince to meet the princesses at Epcot’s Akershus breakfast.
Theme Park Insider shares his thoughts de cuisine from a recent trip to Epcot.
Makin’ Memories Photo Blog takes a look at Columbia Harbour House in Disney World’s Magic Kingdom.
A World View enjoys the character breakfast at Cape May Cafe in Disney’s Beach Club Resort.
Main Street Gazette taste tests taffy!
The Disney Chick shares the recipe for and makes Artist Point’s Berry Cobbler!
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Another edition of the Disney Blog Carnival chock full of incredible Disney blog posts and articles is live! This is a great way to spend your Saturday getting to know some new Disney bloggers over on the Eighth Edition of the Disney Blog Carnival! (There are a few brand new bloggers in the carnival this week of whom I’m a big fan, too, so this is particularly exciting!) There are also several veteran bloggers who you know and love participating, so head over and give them some comments on their hard work.
Topics this week include The Art of the Hall of Presidents, an interview with Disney-themed writer Ridley Pearson, the Top 10 Epcot Tunes, thoughts about the Matterhorn Bobsleds, tips for Christmas at Disney and lots more! 🙂
Have more time? Check out the past editions, too! Here are links to the first , second, third, fourth, fifth, sixth, and seventh carnivals. (If you haven’t read them yet, I can HIGHLY recommend!)
I think it’s the [Read more…]
A few more details have been released on La Hacienda de San Angel, opening mid-September in Walt Disney World’s Epcot.
Reservations will be available for dates after October 15th, and the dates from opening through October 15th will be a soft opening period (i.e. walk-up guests only).
The Disney Parks Blog caught up with Richard Debler, the president of San Angel Inn LLC, and Executive Chef Ernesto Zendejas, in charge of the big changes at the Mexico Pavilion at Epcot. Here are some of the new insights:
New “Flex-Space” Concept for Disney Dining
The space will be used as an air-conditioned dining room for La Cantina de San Angel next door during the day, and as a full-service restaurant after 4pm.
The Cuisine and Menu
Two taco specialists are being brought in from one of the best taquerias in Mexico to work with the La Hacienda team. Corn tortillas will be made fresh on the premises daily for La Hacienda and La Cantina (the counter-service restaurant next door). Tomato, chipotle and serrano, tomatillo, and mango salsas will be made fresh as well, and there will be unique flavors from different regions of Mexico represented, including cilantro and habenero flavors Southern Mexico.
Favorite La Hacienda de San Angel menu items include mini tacos, including [Read more…]
All right, all. I have to come clean. After trying many of the Disneyland restaurants — including some of the hoity-toity ‘spensive ones — I have come to the conclusion that Cafe Orleans is my favorite restaurant in the Disneyland Resort.
Atmosphere
Cafe Orleans (known as Creole Cafe until 1972) started out as a counter-service restaurant, but was refurbished into a table-service restaurant in 2006. The decor of the restaurant includes its famous stained-glass, which accents rich color choices and dark-wood walls and tables.
Indoor Seating Area
Famous Stained Glass Details
Indoor Seating Area
Currently, the Princess and the Frog overlay (hopefully temporary) gives the place [Read more…]
For those who love Mickey Bars and Popcorn so much that they don’t just want to eat them…
…they also want to wear them!
Scratch and Sniff Mickey Bar Ear Hat
Scratch and Sniff Popcorn Ear Hat
And don’t forget that these ear hats don’t just look purdy…they [Read more…]
Thanks to Amanda Tinney of Disney Every Day for sending over her report of the Via Napoli media preview! For pics of the restaurant’s decor and atmosphere, check out our First Look! photos! Take it away, Amanda!
I don’t know about you, but for me and my family pizza is something that we order when there are no groceries in the house or we are crunched for time and don’t feel like cooking. It’s not something that we actively seek out, which is strange considering the fact that my hubby is Italian with a grandmother that came to the US from Sicily.
I recently had the pleasure of attending the Grand Opening for Epcot’s newest dining experience, Via Napoli in World Showcase’s Italy Pavilion. Being the huge Disney fan that I am, I’m ashamed to admit that I may have never tried the new pizzeria if not invited to the event, but after sampling some of the cuisine, I will be back for sure.
Knowing that I would be writing this post for the Disney Food Blog I just HAD to take a sample of everything that was offered to me so that I could report directly to YOU the Disney [Read more…]
The brand new Belgium Booth at the 2010 Epcot Food & Wine Festival will offer freshly baked waffles with berry compote and whipped cream paired with Godiva chocolate iced coffee.
Belgian Waffle From New Belgium Kiosk at F&W Festival
Head over to our Belgium Booth page to see a pic of the Godiva chocolate iced coffee!
The United States pavilion also showcases a delicious new dish this year: a sampling of heirloom tomatoes with Oregon blue cheese, red onions and fresh basil. Click here for photo: [Read more…]
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