Le Cellier Cheddar Cheese Soup...to go? | the disney food blog

Le Cellier Cheddar Cheese Soup…to go?

Today the Food Blog has been shocked and excited to learn that maybe…just maybe…it’s possible to get Cheddar Cheese Soup from the Epcot World Showcase Canada Pavilion’s famous Le Cellier steakhouse without a coveted (and hard-to-get) advanced dining reservation! Guest poster James Chapman from the (soon to be live) DisneyfotoBlog.com shares his experience and photos.2012 NOTE: We have heard that the Soup to Go option has not been available for quite some time. 🙁

I first had the Canadian Cheese Soup at the 2008 Food & Wine Festival and absolutely loved it! I never would have thought that “cheese soup” would turn out to be one of my favorite foods from the event, along with the chocolate on chocolate dessert from the African cart, the Empanada de Queso from Chile, and Spanakopita from Greece.

Cheddar Cheese Soup, Breadsticks, and Moosehead Beet

Amy and I were fortunate to have two wonderful visits to the Food & Wine Festival last year: once during late September where the lines were 2-5 people deep, and then in early November on the last weekend of the event with the park slammed and the lines 10-20 people deep. We enjoyed both visits and had a great time tasting either a dinner, wine, or dessert from each of the 25 carts along the walkway. During our second visit in November, I had the opportunity to try the cheese soup from the Canadian cart, paired with a Moosehead beer, and both were delicious!

Having had the opportunity to try the cheese soup during the festival, I hoped that I would have another chance to taste it again during a future visit to Epcot. During our June 2009 visit, with Amy and Chloe enjoying a ride on Nemo at the Living Seas Pavilion, and while I was out taking photographs at the World Showcase, I decided to stop by the Le Cellier Steakhouse to see if I could purchase a “cup-to-go” for lunch!

Cheese Soup Thief

I wasn’t quite sure if I’d be successful as reservations are required, however, a kind host welcoming guests to the restaurant spoke to a waiter inside; within a few moments, I not only had a cup of cheese soup to go, but also three delectable bread sticks! I strolled up to the beer cart and purchased a Moosehead beer to go along with the soup and found a nearby quiet location to sit down and enjoy my feast.

Just to confirm, folks, you can order the soup any time of the year just by walking up to the podium at Le Cellier! There are no seasonal restrictions. Bon Appetit! –AJ

2009 Food and Wine Festival Seminars and Demonstrations

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These are low-cost (or FREE!) with Epcot Admission. Again, from Disneyworld.com:

Book the $8 events in advance at the Disney F&W Festival Registration Page

Authentic Taste Seminars
Each of these 30-minute seminars celebrates the origins, properties and history of some of the world’s purest ingredients. Enjoy a lively and informative presentation by subject authorities.
Friday — Sunday at 2:00 p.m. and 5:30 p.m.
Price: Included with Epcot admission.

Authors without Borders
Listen to renowned authors from the food and wine industries speak about popular topics in these informative and enlightening 30-minute conversations.
Friday — Sunday at 12:00 p.m. and 3:45 p.m.
Price: Included with Epcot admission.

[Read more…]

Epcot Food and Wine Festival Kiosk Countries and Menus

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Click Here for 2010 Epcot Food and Wine Festival Menus for the World Showcase Booths!

Below, you’ll find the 2009 Booths and Menus from the Epcot Food and Wine Festival. While many are being duplicated for the 2010 festival, click on the link above to see full menus and photos for the 2010 Booths.

Come hungry, and sample some tapas-sized portions of these delicious items all the way “around the world!”

Athens, Greece
Location: Canada Pavilion

* • Greek Salad with Pita Bread
* • Spanakopita (Savory Spinach and Cheese Pastry)
* • Chicken Souvlaki with Tzatziki
* • Baklava
* • Beverage Selection: Boutari Moschofilero, Boutari Santorini, Kourtaki Mavrodaphne of Patras, Tsantali Rapsani

Bangkok, Thailand – NEW
Location: Africa Outpost

* • Chicken and Coconut Soup, with Mushrooms, Lemongrass & Ginger
* • Green Papaya Salad with Shrimp
* • Beverage Selection: Singha Beer

Barcelona, Spain
Location: Mexico Pavilion

* • Taste of Spain (Serrano Ham, Chorizo, Manchego, Olives, Tomato Bread)
* • Red Snapper Escabeche
* • Crema Catalana
* • Beverage Selection: Poema Cava Brut, Bodega Don Olegario Albariño, Poema Verdejo, Abadia Retuerta Selección Especial

Bologna, Italy
Location: Italy Pavilion

* • Pizza
* • Cannelloni
* • Polpetti (Italian Meatballs with traditional tomato sauce)
* • Beverage Selection: Prosecco, Chianti Placido, Pinot Sartori, Acqua Panna, Primavera (Strawberry, Banana, and Peach Slush)

[Read more…]

2009 Epcot Food and Wine Festival Details

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Details are trickling out about the Epcot International Food and Wine Festival!

To book any and all activities and events, reservations open on August 11 at 7:00AM. Call 407-WDW-FEST (939-3378). Theme park admission is usually required, along with a reservation and extra payment for the event.

Check out the Disney Food and Wine Festival Page for info and more updates.

Culinary Adventures — Signature Dining Experiences
Celebrity chefs pair up with Walt Disney World restaurant big cheeses to develop a 5-course meal. Schedule and celebrity chefs include:

10/1 6:30 p.m. Jiko–The Cooking Place — Suvir Saran
10/1 7:00 p.m. Portobello Italian Trattoria — Tony Mantuano
10/13 6:15 p.m. Ragland Road — Kevin Dundon
10/15 5:30 p.m. Flying Fish Café — Tim Keating
10/16 6:30 p.m. bluezoo — Todd English
10/22 6:30 p.m. The Wave — Frank Brough
10/25 6:30 p.m. Victoria & Albert’s — Scott Hunnel
10/29 6:30 p.m. California Grill — Brian Piasecki
10/30 6:30 p.m. Wonders Retreat — Jean Claude Boisset vs. Jean Charles Boisset Wines
11/5 6:30 p.m. Cítricos — Phillip Ponticelli

Price: $100.00-$375.00 per person, plus tax. Gratuity included. Theme park admission is not required.

Food and Wine Pairing Meals
An old favorite returns.

Saturdays, 2:30–4:00 p.m. — Tutto Italia Ristorante
Mondays, 3:30–5:00 p.m. — Tokyo Dining
Tuesdays, 3:30–5:00 p.m. — Restaurant Marrakesh

Price: $55.00 per person, plus tax. Gratuity included. Theme park admission is required.

Mexico Tequila Tastings
A NEW addition!
La Cava del Tequila, Mexico Pavilion

Fridays, Saturdays and Sundays at 3:00 p.m.

Price: $35.00 per person, plus tax. Gratuity included. Theme park admission is required.

[Read more…]

2009 Epcot Food and Wine Festival…Info Almost Here!

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Update! It’s here! Check out my Epcot Food and Wine Festival page-o-links for all the details!

So, I’ve been watching Disney World’s Food and Wine Festival Web Page like a hawk so that I can post info immediately! So far, they’ve clearly put in links that will click over to the detailed info…but the links are 404 at the moment! Stay tuned… I sense info coming soon… !

Undignified Dining

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There are two restaurants in Disney World that people either love…or hate! And it’s not because of the food; it’s because of the service. Not that 50’s Prime Time Cafe and Whispering Canyon Cafe have bad service; you simply have to know what to expect.

Disney incorporates “story” into all of its theme parks, rides, hotels, and restaurants. And in these two particular restaurants, the “story” is that you’re being served in an atmosphere that calls for a little less dignity and a few more pranks.

50's Prime Time Cafe

50’s Prime Time Cafe

The 50’s Prime Time Cafe in Disney’s Hollywood Studios has long been the place to get fried chicken, meatloaf, chicken soup, and other mom-a-rific favorites. The story here is that you’re eating in Mom’s kitchen, and that your server is some sort of relative — aunt, cousin, uncle, brother…you get the idea.

To make this “comforts of home” story even more real, Disney has trained its cast members at 50’s Prime Time Cafe to treat their customers as family. They bring around photo albums to show the table and ask about Aunt Betty and Cousin James. But they also tell customers to keep their elbows off the table, finish their vegetables, and set the table!

Of course, if you don’t decide to follow directions, punishments which range from slightly embarrassing to hilarious may ensue! Should you find yourself pinning a sugar packet to the wall with your nose, standing in the corner, or singing “I’m a Little Teapot” — with motions — in front of a restaurant full of your new best friends, don’t say we didn’t warn you!

Whispering Canyon Cafe

Whispering Canyon Cafe Warnings

While Whispering Canyon Cafe at Disney’s Wilderness Lodge doesn’t have quite the same reputation for humiliation as does 50’s Prime Time Cafe, you will definitely experience your fair share of pranks here!

Cast members adopt specific personalities, complete with wacky nicknames, that harken back to the old west. There’s not a lot of respect for niceties around these parts. You may have napkins and straws thrown at your table, and making a cell phone call from your seat probably isn’t smart — your waiter might want to have a word with the person on the other end! Of course, the last thing you want to do is ask for ketchup… unless, of course, you really like ketchup! (I won’t post specifics, but if you request the info via the “contact us” button above, I’ll give you the low-down.)

So you think you might want ketchup...?

But the games and pranks are all in fun, and kiddos have a great time at this restaurant. There are sing-a-long songs, hobby horse races, coloring pages, and other games. And, of course, the repeat-after-me vows to “stay up as late as I can,” and “never, ever go to Universal Studios.”

So Go Have Some Fun!
I think that a lot of folks who dislike these restaurants simply aren’t prepared for the type of service that’s customary. Once you know what you’re in for, you can be ready for it…and even have a few zingers ready for retorts! That said, if “interactive” service isn’t for you, just let your server know that you’d rather watch the fun rather than be a part of it. Shouldn’t be a problem in either restaurant. Enjoy!

Photo Credits:
Ketchup: EdenPictures via flickr
Prime Time Cafe: JoshMcConnell via flickr
Special Thanks to WildernessLodgeSite.com

Dine with an Imagineer Review

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Disney's Hollywood Brown Derby Restaurant

Brad at StitchKingdom.com recently did a fantastic review of the Dine With a Disney Imagineer experience, and I hope you’ll click on that link and read all about it.

Personally, I’ve never had the chance to take part in this cool opportunity, and I’m so glad to be able to share the details with you through the insightful description (and food photos!!) on StitchKingdom.

From the Disney Website:
Dine with an Imagineer at Walt Disney World Resort offers a one-of-a-kind opportunity to enjoy engaging conversation with a Disney Imagineer as you savor a delectable lunch at the chic Bamboo Room of the Hollywood Brown Derby restaurant in Disney’s Hollywood Studios theme park.

Up to 8 Guests join in stimulating discussion with one of the incredibly creative artists who bring the magic of Disney to Walt Disney World Resort attractions and entertainment. Feast on a 4-course meal and receive a souvenir plate designed exclusively for this experience that can be personalized by the Imagineer!

Price: $60.99 Guest 10 and older; $34.99 Guest 3 to 9; (6.5% tax and 18% gratuity will automatically be added to the check)
Call (407) 939-5665 to book.

Photo Credit: CP via flickr

Goofy’s Candy Company

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Whether you call them candy or sweets, when you’re on Disney property they’re going to have Goofy’s stamp of approval! Gummies, sour balls, gumdrops, and more — Goofy’s got them all.

Candy Company Product Example

Goofy’s Candy Company was developed as Disney’s own candy brand (why pay someone else when the profit could be your own?), which is sold throughout the parks, resorts, and Disney properties worldwide. The story behind this brand is that Goofy, the beloved best pal to Mickey himself, owns and operates a colorful candy company; he even has the credentials to prove it!

Goofy's Candy Expert Credentials (Note the cool hidden Mickey in the woodgrain above!)

Sour Apple Eating Contest: First Place!

And in Disney World’s Downtown Disney, Goofy’s newly renovated candy wonderland opened its doors in 2005.

Downtown Disney Candy Company Entrance

Formerly Goofy’s Candy Kitchen, the need to popularize and promote the Goofy’s Candy Company product fostered the renovation — and movement into a much larger space — of the store. And while the kids who went to Wonka’s had to take what they could get, the folks who go to Goofy’s have the opportunity to dream up and create anything they want!

Make-Your-Own Glacier

That’s right! Goofy’s created an interactive paradise for sugar-fiends! There are two ways to “have it your way” at Goofy’s: Glaciers and choose-your-own-toppings treats.

Glacier Goofy

Glaciers (which are, basically, slurpees) come in eight flavors, including gawrshly berry blue and pucker purple, but the fun part is that you get to customize your cup! Purchasing the souvenir container allows you to choose a “hat” and “feet” (think “Mr. Potato Head”) for your Glacier cup in addition to your flavor (or flavors!). You can have a Mickey cup, a Minnie cup, a Goofy cup, a Stitch cup, a Princess cup…. .

And on the other side of the store, you can order your choose-your-own-toppings treats! Here, you choose a “base” item, e.g. an apple, a rice krispie treat, pretzel rods, marshmallows, and Mickey-shaped gingerbread cookies, which you then get to cover with two layers of toppings. The first, a “sticky” topping, includes choices like milk chocolate, white chocolate, and caramel. The second, a “stick-on” topping, includes options like butterfinger or oreo cookie crumbles, chocolate chips, mini M&Ms, nuts, and sprinkles.

Vat-o-Goo Candy Apple Maker

Now, don’t forget, this is Disney, so every other sweet food item you’ve seen on property is available for sale here, too. Cookies, biscuits, bulk candy (sold by the pound), tinned candy, Goofy’s Sour Powder — even a few items that aren’t exclusively made by Goofy (that’s right — Goofy even sells competing companies’ candies once in a while). So this is a great place to come to pick up a gift to bring home for the office mates.

Goofy's Sour Candy Powder

Jelly Bellies

And once you have your creations ready to eat, wave goodbye to Goofy on your way out!

One Version of a Final Product -- Rice Krispie Treat 'n' Stuff

Editor’s Note: I’ve never been able to visit Goofy’s Candy Company without incurring a massive stomach ache within 3 hours of leaving. This is just a warning. Carry on and good luck. 😉

Photo Credits: JoshMcConnell via flickr
Photos 3-7, 9, 11
Photo Credit: J&E’s Photos via flickr
Photo 1
Photo Credit: _aurora1982 via twitpic
Photo 10

Disney Food Post Weekly Round-Up: July 19

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So MANY fantastic food posts this week…you’re in for a treat! Here we goooooooo!

Deb Koma at All Ears interviews Marianne Hunnel, manager of culinary programs for the 2009 Food and Wine Festival: Hopefully I’m hiding my jealousy…is it working? 😉 Read this if you’re planning on heading down to the festival in Sept/Oct/Nov! There’s also a prelim lineup of events so you can get an idea of how you’re going to have to work your current dining plans around the Food and Wine collection of seminars and events.

Disney Geek Dad discusses his Top Seven Favorite Snacks at Disney World: A great list, including some you wouldn’t find on typical lists — anyone up for some Figaro Fries?

Main Street Gazette highlights A Recipe from Epcot’s France Pavilion: But they didn’t find it in any restaurant… . A heartwarming and interesting post; just what you’d expect from this fantastic website.

SoloFriendly visits Hollywood Brown Derby in Disney Hollywood Studios: Continuing the string of great Disney food reviews by SoloFriendly; you won’t be disappointed this week either.

Kati’s Kupcakes shares photos of her Alice in Wonderland Cupcakes: An adorable group of cupcakes, including the Cheshire Cat, the Mad Hatter, and, of course, the Queen of Hearts. You can see more of Kati’s Kupcakes on her website.

DVCbyResale highlights the Boardwalk’s Flying Fish Cafe in this week’s “Main Course” segment: Some delicious food photos from a restaurant that’s often overlooked.

All Ears makes the list twice with this review of the Kidani Village Poolside Dining service: One of the first of its kind on Disney property, I hope it continues! I love the idea of room service by the pool…

Disney Food Recipe: Pop Century’s Tie-Dye Cheesecake

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This cheesecake was a hot topic when POP Century Resort first opened in 2003 (do you remember?), and it’s still as weird, wacky, and delicious as it ever was.

Disney's Pop Century Resort

Now, Disney’s got some “pricier” cheesecakes around property, but it’s tough to beat this one for outright fun. This’ll be a great alternative to standard birthday cakes for those old hippies in your life 😉

Recipe:
Red Velvet Cake (“crust” portion):
1/4 c butter, softened
3/4 c sugar
1 egg
1 tablespoon cocoa
1 ounce red food coloring
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 c buttermilk
1 c flour
1/2 tablespoon vinegar
1/2 teaspoon baking soda

Preheat oven to 350 degrees F. Grease the bottom and sides of a 9″ springform pan.

Cream together butter, sugar, and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. Do not beat after adding soda mixture. Pour batter into prepared pan. Bake at 350 for 30 minutes or until tester comes out clean. Cool cake in pan.

Lower oven temperature to 325 degrees F.

Cheesecake Filling:
1 1/2 lb. Cream Cheese
1 1/3 c Sugar
5 Large Eggs
16 oz. Sour Cream
1/4 c Flour
2 teaspoon Vanilla
2 teaspoon Lemon Juice

NOTE: All above ingredients should be at room temperature before you begin.

Preparation:
Start by beating the cream cheese until light and fluffy. Keep the mixer on a low setting throughout the beating and mixing process. Add the sugar a little at a time and continue beating until creamy. Add one egg at a time and beat after each egg. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. Add the sour cream last and beat well.

Divide the batter into 6 bowls and color each one:
red, purple, yellow, light blue, green, orange

To assemble, drop large spoonfuls of the colored batters randomly on top of the red velvet cake still in the pan. Swirl each layer slightly. Place on the top rack in the middle of a 325 degree preheated oven for one hour and 15 minutes. When time is up, prop open oven door and leave the pan in the oven for one hour. After one hour, remove from oven. Let cool enough before the cheesecake is put into the refrigerator for 24 hours.

Thanks to the Pop Century Fan Site for the photo!

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