food IS a theme park
Remember the new hot dog menu that debuted earlier this month in Tomorrowland? Well, the sign guys have been busy again, and the menu’s been updated already. Looks like the Rueben dog has been pitched to the curb and we’re left with Taco and Philly Cheese Steak dogs.
Lunching Pad Hot Dog Menu Circa August 27, 2010
Thanks to reader Evan D., who took time out of his WDW trip to send this photo my way today!
I found these in Disneyland and knew there would be someone out there who would love them!
Jack and Sally are ready and willing to help you in the kitchen — check out these great accessories for the Nightmare Before Christmas fans!
Apron
Jack Oven Mitts
More after the jump! [Read more…]
Everyone’s favorite inexpensive buffet is making a change. Starting Sunday, August 27th, 2010, Fort Wilderness’ Trail’s End Restaurant will be serving a la Carte items for lunch instead of a buffet (on a trial basis). Menu items could include chili, fried chicken and waffles, sautéed catfish, grilled pork chop, spicy grilled shrimp and andouille sausage, Wilderness s’mores and a warm sticky bun sundae.
Breakfast and dinner remain buffet-style through the trial period.
Source: WDWMagic
Thanks to Julie Strachan Haiber for reporting on her recent breakfast visit to Captain’s Grille in Disney’s Yacht Club Resort! Julie is a WDW annual passholder, past Disney bride, and moderator on Disneymooner.com, a site dedicated to Disney Weddings and honeymoon planning. Thanks for taking the time to write up your review, Julie! Take it away!
I recently had the opportunity to enjoy a scrumptious and low-key breakfast at the Captain’s Grille (formerly Yacht Club Galley) at Disney’s Yacht Club Resort. A wonderful option exists at the Captain’s Grille for those looking for a sit down meal with a great variety in breakfast offerings! This restaurant is an undiscovered gem. At the height of breakfast the restaurant had numerous open tables, compared to the bursting at the seams Cape May Café at the sister Beach Club resort.
Atmosphere
The Captain’s Grille is right off the lobby of the Yacht Club. The décor is consistent with the resort lobby, but uses lighter woods and an open floor plan. Tables are bordered with semaphore flag details like one might see on [Read more…]
Tables in Wonderland Membership Card
Great news! Disney World’s Tables in Wonderland discount program has added four next restaurants to the list of participating locations!
Big River Grille & Brewing Works at Disney’s BoardWalk Resort; Bongo’s Cuban Cafe at Downtown Disney West Side; Paradiso 37 at Downtown Disney Pleasure Island; and Via Napoli in Epcot’s World Showcase are newly accepting the Tables in Wonderland discount card!
For more information and a list of all participating restaurants, see our Tables in Wonderland reference page.
Once again, Disneyland pulls through with another themeing creation that brings me back to “original” Disney Parks perfection.
With puns like this, you’ll think you’re in line for Muppets 3D, but, in fact, you’re in Disney California Adventure’s Blue Sky Cellar, formerly the Golden Vine Winery — Seasons of the Vine. This location is now themed to represent an old winery that the Disneyland Imagineers have taken over as an impromptu office. Guests are free to roam about, sneaking peeks at models and blueprints for upcoming attractions, taking video screen quizzes, watching a film about the upcoming changes to Disney California Adventure, etc.
To your left as you walk in you’ll see a big sign — labeled “reference center” — draped over a full wall of “resting” wine barrels. Video screens that offer fun quizzes and trivia are set within some of the wine barrels, but the others seem pretty plain. Until you look more closely. [Read more…]
It’s “discreet;” that’s why you didn’t hear about Citricos until you’d been going to Disney World for years. At least, that was my story! When I finally found this restaurant, I knew I’d stumbled onto a gem.
Atmosphere
Located in the Grand Floridian Resort and Spa, tucked up into the corner between Mizner’s Lounge and Victoria & Albert’s, Citricos looks like a giant living room. In fact, you might mistake it for a seating/lounge area for Victoria & Albert’s until you realize that there is actually a kitchen back there!
Citricos Dining Room
The long, open style of the restaurant and big, cushy chairs really do scream “comfy living area” vs. “hoity toity restaurant,” so you definitely know you’ll be at ease. In fact, as soon as I first sat on the chairs during my first visit to Citricos, I knew instantly that this was going to be a [Read more…]
Finally! Booking information for the low-cost seminars and demonstrations at the 2010 Epcot Food and Wine Festival are available.
Registration begins Wednesday, August 25, at 9:00 a.m. Eastern for Disney Vacation Club members, Tables in Wonderland members, and Annual Passholders. Discounted prices apply.
Registration begins Friday, August 27, at 9:00 a.m. Eastern for the general public.
Click here to get details on your dates and to register.
For more information about the 2010 Epcot Food and Wine Festival, see our Epcot Food and Wine Festival index page.
Thanks to Werner Weiss of Yesterland for the info!
More Chef Mickey’s availability has just opened up! From now though August 28th, and September 19th-October 2nd, you can book Chef Mickey’s for lunch from 12:30pm-2:30pm.
Cost is $28.75 for adults and $15.97 for kids ages 3-9. Kids under 3 eat free.
Call 407-WDW-Dine or go to DisneyWorld.com to book.
If there’s one thing you know about me by now, it’s that I love Disney cupcakes. I want to try every kind of Disney cupcake ever made and document the process for you, but I realized something very interesting recently.
There’s one type of Disney cupcake I haven’t yet tasted…but oddly I have over a dozen pictures of them:
I call these the “Pink, Blue, and White Cupcakes,” because those are the most common forms I see them take. (I once saw Halloween orange — below, in back — but [Read more…]
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