Epcot Germany's Karamelle-Kuche to Open in Late September

Epcot Germany’s Karamelle-Kuche to Open in Late September

New info has surfaced about the Werther’s Candy Shop in Germany, set to open in September 2010.

The official name will be Karamelle-Kuche, or “caramel kitchen,” and the shop will take over the prior Glas and Porzellan shop in Epcot’s Germany. The store will feature a show kitchen, in which cast members will be making caramel popcorn and apples, and caramel-covered strawberries.

The shop will also sell gourmet caramels, cookies, brownies, fudge, and cupcakes. This is the only free-standing shop in the world for Storck, the makers of Werther’s candies, so there will be some one-of-a-kind items there as well.

Source: Disney Parks Blog

Chocolate-Covered Peanut Butter Sandwich

By AJ 22 Comments

Now, you know I don’t post on Saturdays if I can help it, but I was much too much craving this little sandwich to not tell you all about it.

Chocolate-Covered Peanut Butter Sandwich

Graham crackers. Peanut Butter. Chocolate.

That’s really all you need to know, but I’ll expound.

This particular little sandwich was found at Pooh Corner in Disneyland, which really is the heart of all things sweet and wonderful in Critter Country. You can find them all over Disneyland, though; so pop into any candy shop. Sadly these have been discontinued in Disney World, where you can only find the s’mores version now.

Pooh Corner in Critter Country

Basically, you start with a graham cracker, pile half an inch of peanut butter on top (the good, sugary, stand-up-on-its-own kind of peanut butter, too — not that creamy stuff you put on toast and celery), then smother the whole thing in a ton of milk chocolate. Wondering why it’s called a sandwich when there isn’t a second graham cracker? Me, too. But I didn’t see one in the photo. Do you?

Peanut Butter Sandwich Cross Section

Anyway, I think we can all agree that We Love Pooh for this one, right?

Have a great weekend! See you tomorrow for the Disney Food Post Round-Up!

Fantasmic! Lunch Dining Packages Announced

By AJ 2 Comments

Disney World has extended their popular Fantasmic! Dining Packages into the lunch hours! Lunch packages with reserved seating at the show are now available at The Hollywood Brown Derby and Mama Melrose’s Ristorante Italiano. Here are the details:

Packages can be booked on all dates when Fantasmic! is scheduled
Guests should arrive 30-45 minutes prior to the show time to take advantage of their designated seating
When there are two performances on the same night, the package is valid for the first performance only
Make reservations by calling (407) WDW-DINE (939-3463) up to 180 days in advance
Don’t forget to pick up your VIP voucher for Fantasmic! at the end of the meal

Source: Disney Parks Blog

The Megalosaurus, Giganto, Paleozoic T-Rex Review

By AJ 22 Comments

What is T-Rex? Part Dinosaur, Part Cotton-tini, Part Ice Cave.

Let me explain: if you’re a fan of Rainforest Cafe and other themed restaurants, you’ll love T-Rex. It takes themeing to the max — meteor showers, ice-bound wooly mammoths, a moving octopus bar — it’s all there. And it is what you make it. If you’re expecting gourmet food and bend-over-backwards service, you’re in the wrong place. If you’re expecting a fun, entertaining meal with decent grub and lots to look at — Welcome to T-Rex!

Atmosphere
Located in Disney World’s Downtown Disney, T-Rex is a prehistoric carnival of themeing. Each room has a different focus: an ice cave, complete with shifting colors and an embedded T-Rex skeleton; and undersea room with giant jellyfish lampshades and a moving octopus presiding over the bar; a meteor shower room, where you’d better watch out every 10 minutes or so; a fern forest with giant wasps and a triceratops so big you can seat three parties in his…midsection…? And it goes on from there!

Ice Cave with T-Rex Skeleton

Triceratops Seating Area

Moving Octopus Bar

Octopus Hidden Mickey

[Read more…]

Hacienda de San Angel Menu Alert

By AJ 16 Comments

New info and items from the Hacienda de San Angel menu and the Cantina de San Angel menu have just been announced. Both restaurants are scheduled to open in September 2010.

La Hacienda de San Angel

The Hacienda will seat 250 and will serve as a table service eatery for dinner only, opening at 4pm. (And I’ve heard that all the chairs will face the windows, so that everyone has a great view of Illuminations!)

The Hacienda de San Angel Menu will include:

queso fundido (warm cheese with poblano pepper and chorizo)
taco trio with rib eye
roasted chicken and pork
traditional black bean soup
mixed grill for two with flank steak, chicken, chorizo and vegetables (a seafood version features grouper, shrimp and scallops)
roasted shrimp in pepper garlic broth
flank steak with spring onions, refried beans and cactus leaves
grilled red snapper with roasted corn and cactus leaves
Chocolate churros
sweet tamales
fruit empanadas

La Cantina de San Angel

The Cantina will operate as it always has, opening at 11am and serving quick-service dishes throughout the day. It will seat 150.

The La Cantina de San Angel menu will include:

chicken and beef tacos on fresh handmade corn tortillas
nachos
cheese empanada
guacamole and chips
churros

Click to see all of our coverage, including construction photos, of the creation of La Hacienda de San Angel.

Source: Hooray for the Disney Parks Blog

World of Color Picnic Booking Now Available Online

By AJ 8 Comments

Veggie Wrap World of Color Picnic

The online orders for World of Color picnics in Disneyland Resort’s Disney California Adventure theme park are up and running.

Picnics are $14.99 per meal, and offer some delicious variety (click on the link above for a great video about them!). Right now, you can order your picnic online for June 12th onward.

To get to the online ordering section, follow this link.

DIY Disney: Disney Recipes for Your Summer Picnic

By AJ 18 Comments

I’m thrilled to announce the first, official Disney Food Blog column — Chef BigFatPanda’s DIY Disney Recipes! Every month, our resident Chef BigFatPanda will put together his amazing step-by-step, photo-filled posts where he and Chef Mickey show you their adventures in the kitchen cooking up Disney goodies! Today, we launch the column with three great recipes that you can pack up and take on a Disney-inspired picnic (perfect for 4th of July!). Enjoy…

Hello! Chef BigFatPanda here! How are you? Don’t answer cause I can’t hear you, but I’ll assume you’re reading this with peachy vigor. I like that. Peachy Vigor! I’m going to use that from now on.

So, did you hear? I am so excited to get my own column here on the Disney Food Blog. No longer am I a guest, but a cast member (or whatever AJ wishes to call it). Thanks so much to everyone!

I wanted to do something a bit different for this post, so I chose some fairly simple yet overlooked Disney recipes that can truly be incorporated into a delicious summer meal. I am going to make the Barbecue Sauce from the Flame Tree Barbecue in Disney’s Animal Kingdom, grilled Asparagus just as they make it in Disney’s Grand Californian Resort’s Storyteller Café, and Coquina cookies, originally from the Cinnamon Bay Bakery at Disney World’s Caribbean Beach Resort. Add these Disney recipes to a rice, pasta, or potato side and you have a complete and colorful summer meal just in time for Summer Nightastic!

Flame Tree Barbecue Sauce

As usual, the recipe’s instructions will be bolded for easy reference should you wish to print this out and skip my banter.

Ingredients for Flame Tree Barbecue Sauce

You will need:
1 cup Ketchup
¼ cup Rice Wine Vinegar
¼ cup Water
¼ cup Packed Light Brown Sugar [Read more…]

Epcot Via Napoli Menu Items and Storyline

By AJ 21 Comments

Disneyland's Naples Pepperoni Pizza -- Sister Restaurant to Via Napoli

Update: Via Napoli reservations available August 6th. The restaurant will soft open on August 5th and grand open on September 10th.

According to a press release from the Patina Group, here’s a bit more information trickling out about Epcot’s new Italian Pizzeria, Via Napoli, set to open in September 2010:

Menu Items

Featured on the Via Napoli Menu will be several authentic Neapolitan pizzas. Here are just a few that were mentioned in the press release:

pizza bianca (the restaurant will likely offer several different types of white pizza)
quattro stagioni (featuring artichokes, ham, eggplant, mushrooms, tomatoes)
piccante (with chicken sausage, tomatoes, hot pepper, provolone, mozzarella)
traditional margherita pizza

Famed Pizzaiolo Charlie Restivo will serve as executive chef, and ingredients will include Marzano tomatoes, Caputo flour, handmade fresh mozzarella, Parma Cotto, crumbled sausage, and water calibrated specifically to the pH found in Naples.

Storyline and Restaurant Features

The three wood-burning ovens of Via Napoli will be named after the three active volcanoes in Italy –- Mount Etna, Mount Vesuvius and Stromboli (ah ha — a Pinocchio reference! Or is that the other way around…).

Each oven will be sculpted with the “face of the volcano” — reflecting the gods whose mythology surrounds each volcano’s history.

That’s what we know so far! Check out our other coverage of Epcot’s Via Napoli here.

Sharing is Caring: Three Great Appetizers That’ll Feed A Crowd

By AJ 10 Comments

I loooooooove appetizer platters. Give me a way to sample everything on the menu at once and I’m there. (I know. You’re so surprised to discover that about me, right?) Seriously, though, appetizer platters are a good way to give food-loving families a little taste of everything, and to give picky eaters a better shot of finding something they’ll enjoy as well. They bring peace and harmony wherever they go, and this is why we always have to order them when available.

So, going through my photos the other day, I realized that I’ve had three such delights in the past few months! This sampling covers three distinct food themes — Irish at Raglan Road, California Cuisine at Napa Rose, and Italian at Portobello — so I thought it’d be especially interesting…

Appetiser D’Lirrah for Two: Raglan Road Pub, Downtown Disney, Disney World

Raglan Road

At Raglan Road, amidst the stained glass, live Irish music and dancing, and imported bars (yep — they imported the actual wooden bars themselves from Ireland), you’ve got some incredible, authentic Irish food with a modern twist designed by Celebrity Master Chef Kevin Dundon).

Located in the Downtown Disney district of Walt Disney World, Raglan Road offers a great spot to while away an evening on some imported beer, keen cocktails, or incredible food — including this piece of foodie decadence called [Read more…]

The Five Best Uses for Disney Dining Plan Snack Credits

By AJ 33 Comments

News Alert!
The Disney Food Blog Newsletter has officially been established! We’ll be sharing our favorite Disney Dining tips, tricks, and resources as well as the latest news and discounts with you every month. There will also be exclusive content just for DFB Newsletter readers!

So head over to that little subscribe button to the right and join us! 🙂

Now returning to your regularly scheduled Disney Food Blog post…
____________________ ______ ____ ___ __ _

UPDATE:

Check out our Top 6 Uses for a Disney Dining Plan Snack Credit for 2012 here!

We had a reader question about the best way to use Disney Dining Plan snack credits, and my mind jumped back to the first year I used a Disney Dining Plan. We had no idea what to do with our snack credits, so we ended up buying a whole bunch of bottled water the last two days of the trip just to use them up!

So, believe me, I know the need for good snack credit advice. I opened it up to the Disney Food Blog twitter and facebook crowds last week. Here’s the word from the experts on the best way to use up your Disney Dining Plan snack credits!

1. Epcot Food and Wine Festival Booths

I have to list these first, because they’re just such an incredible deal for a snack credit. For those visiting during Epcot’s Food and Wine Festival (October 1-November 16, 2010), most of the international booths around the World Showcase promenade accept snack credits as payment for their menu items!

Food and Wine Festival Booth Menu

My suggestion? Save all of your snack credits, then “eat around the World” for at least one meal! How far do you think you can get before those credits run out…or you’re stuffed to the gills? 🙂

Main Street Bakery Cinnamon Roll

2. Bakeries

You know we love our bakeries and cafes here on the Disney Food Blog, and bakeries came up as the most suggested venues for snack credit use in our twitter and facebook polling.

Breakfast is a great time to use your credits at a bakery, because you can often get cereal with milk, or a portion of oatmeal for one credit. Of course, you can also get cinnamon rolls, butterfinger cupcakes, paw print brownies, crepes, school bread… [Read more…]

Looking for something?

STAY CONNECTED