Getting It Your Way

Disney is on a customization kick. You can get customized t-shirts, customized park tickets, customized dining plans…you can even customize your Mickey Ear Hats now!

So this is why I insist I should be able to customize my meals as well! I’m one of those picky eaters who never orders directly off the menu. I’m always adding here, substituting there…it’s likely very annoying, yet oddly commonplace for the restaurant waitstaff to have to deal with vacationers like me.

The Perfect Sundae

But Disney CMs overall are well-trained to endure crazies like myself, and make me feel entirely comfortable to customize my meals willy-nilly. One of my favorite places to do this is Beaches and Cream, where they’ll gladly create for me my very own dessert creation! This is a ginormous brownie topped with ice cream, hot fudge, and peanut butter. C’mon. You know you want it!

Beaches and Cream Counter

Beaches and Cream is located at Disney’s Beach Club resort, in the Epcot resort area. There are only a few tables in this ice cream parlor (which also serves burgers, hot dogs, and the like), and they don’t take reservations, so arrive during off-hours to cut your wait. Open 11am-11pm.

And don’t forget to order the famous Kitchen Sink, made with every flavor of ice cream, topping, and candy they have in the joint and topped with a whole can of whipped cream!

Kitchen Sink (c Rough Guides)

Butterscotch Sundae

“Book Early” Series: Le Cellier

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Le Cellier

Lots of folks just glide right by the large, wrought-iron gate leading to the beautiful replica of Vancouver’s Victoria Gardens in Epcot’s Canada Pavilion. They figure it’s just a garden, of which there are MANY in Disney World, so why stop to gawk when you could move on to Soarin’?

Breadsticks

Le Cellier, that’s why. French for “the cellar,” Le Cellier is the Canada Pavilion’s table-service steakhouse restaurant that’s known for its filet with mushroom risotto,

Cheddar Cheese Soup

cheddar cheese and Moosehead Beer soup, and delicious breads. Le Cellier has been on top for a while now, and quality and service haven’t seemed to suffer for the many years I’ve been dining there. It’s dark, cellar-like dining room provides plenty of cover for Disney big-wigs who have been rumored to hold business meetings on the premises.

Sausage and Corn Polenta

Le Cellier is part of our “Book Early” Series, because it’s practically impossible to get a dinner reservation here, and only slightly more possible to get a lunch reservation.

Filet with Mushroom Risotto

The place is booked solid six months in
advance, and, in my opinion, Le Cellier could easily pay an extra cast member full-time wages to turn away potential walk-in diners.

When you do get a seat, indulge in that Cheddar Cheese soup, the new sausage and corn appetizer, and the lovely filet mignon (though we like the good ol’ burger, served with black diamond cheddar, just as much). If you still have room

Burger and Fries

for dessert the maple creme brulee is wonderful, but I tend to grab the seasonal cobbler most of the time!

Monorail Crawl

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Polynesian Signature Drinks

You’re familiar with the bar crawl and the pub crawl (for our friends across the pond). You may even be familiar with Drinking Around the World at Epcot’s World Showcase. But have you ever done the Monorail Crawl?!?

Disney World’s three monorail resorts–Polynesian, Grand Floridian, and Contemporary–each have great lounges where you can relax, chat with friends, and experience the theme of the individual hotels. It’s a fun way to resort hop, spend a little non-park time, and have a few fun drinks along the way! See you at Tambu Lounge, Mizner’s Lounge, and the Outer Rim Lounge!

So simply start at one of the resort lounges, have a drink, then take the monorail to the next resort lounge and do the same. Continue all the way around the monorail loop!

Snacks Series: Dole Whip

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You may have passed it a million times, but that Adventureland Dole Whip stand — otherwise known as Aloha Isle — holds a little golden treasure worth digging (into your pockets!) for.

The authentic Dole Whip‘s core ingredient is Soft-Serve Pineapple Sorbet, and it can be served float-style, with pineapple juice; or all alone. No matter how you get it, you’re spending just around $5.

Dole Whip and Dole Whip Float

You’ll find Aloha Isle in Adventureland in Disney World’s Magic Kingdom, but there are several other places on Disney World and Disneyland property where you can get the coveted Dole Whip! Check out our Dole Whip, Dole Whip, Everywhere! post to see photos and locations from the best places to get a Dole Whip in Disney!

If you’re not getting to a Disney park for a while, check out this collection of spots where you can find Dole Whip elsewhere in the United States!

To see more of our favorite Disney snacks, check out our “You Won’t Believe This!” Snack Series!

Disney + Food = Happiness

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We all love pictures, so I’ll post as many as I can. PLEASE send in yours as well–[email protected]–and be sure to let me know how to credit your work in the blog!

My favorite thing to do in Disney World is eat. And you should admit right now that you love it, too. I don’t know about you, but my Disney Vacation starts with restaurant planning, and I’ll take any opinions I can get (especially if there are pictures attached to the opinions!).

'Ohana Barbeque

Here’s hoping that this blog will give you a little “taste” of what’s available for your tummies at Walt Disney World. Whether you’re eating table-service (where a waiter brings your food) or counter service (as in: fast food), there are high-brow, low-brow, hoity toity, and down home options. Whatever type of food you want, you can likely get it (or something close to it) at Disney World.

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