I wanted to start this week by recapping some great news about Disneyland! A new cupcake kiosk has opened in Downtown Disney and will be selling the sweet treats through January 9th!
Also, I wanted to share a couple of fun links from blogs with whom I had the opportunity to collaborate:
Resourceful Mommy recently posted an interview with the Disney Food Blog where I had the chance to give some thoughts on Dining in Disney World.
Touring Plans posted this week a guest blog from DFB about Avoiding Crowds and Saving Time and Money While Dining in Disney World. Be sure to check it out!
And here are some more recent Disney food posts from around the web!
Mommy Musings shares some some photos of the gorgeous Grand Floridian Gingerbread House.
futureprobe sings the praises of the dining options (and the smells!) in Epcot’s The Land.
Daveland has some great photos of Disneyland’s Blue Bayou Restaurant, including some delicious dessert pics!
The Disney Blog shares news about Disney World holiday dining experiences.
All Ears Net offers a review of Todd English’s bluezoo restaurant in Disney World.
The Disney Chick shares her experience making Cape May Cafe’s chocolate cookie mousse.
The Daily Disney at the Orlando Sentinel shares the recipe for Chicken Asiago Pasta from the All-Star Resorts.
Disney Every Day takes us for a photo tour through the renovated Disney World McDonald’s.
Main Street Gazette visits Epcot’s Tangierine Cafe in the Morocco pavilion.
KatisKupcakes made up some adorable Hundred Acre Wood Cupcakes!
DisneyShawn takes a look at Rosie’s All-American Cafe in Disney’s Hollywood Studios.