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Introducing: The Disney Blog Carnival!

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I wanted to do a quick post introducing everyone else to the:

DisMarks Disney Blog Carnival!

A blog carnival, for those who haven’t seen one before, is a collection of posts submitted from different bloggers on a similar topic. It often takes place weekly or monthly.

DisMarks.com, a Disney-focused social news website, launched a brand new Disney Blog Carnival this weekend. With 30 submissions, the carnival is huge, and it’s a great place to find new Disney blogs that you might like! (BTW, there are several articles about Disney Food!!)

Take a bit of time on this Saturday morning to pay a visit to the Disney Blog Carnival and check out some awesome new — and veteran — Disney blogs!

If you’re a Disney blogger and want to participate in the next Disney Blog Carnival, everyone is welcome. Submissions for the next carnival are due on April 10th, and you can submit your articles or blog posts right here.

Breakfast Specialty Showdown

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Note to readers: This is what happens when I stay up too late before writing my blog post for the next day…especially after watching action movies…

I think it’s time to pit one favorite against another in a…

**BREAKFAST SPECIALTY SHOWDOWN**

…starring your favorites and mine, the well-known, specialty breakfast dishes from Chef Mickey’s, Akershus Princess Storybook Breakfast, and Crystal Palace!

Who will win the Breakfast Specialty Showdown Crown?! We shall see…

Contender #1: Pooh’s Breakfast Lasagna
An unpretentious mish-mosh of ingredients — delicious on their own, but outstanding when smooshed together — create the formidable Pooh’s Breakfast Lasagna. Crystal Palace knew that naming the dish after an unassuming, honey-loving bear would lull opponents into a false sense of security. Overconfident challengers beware, the collision of flavors is greater than the sum of its parts, and moves the Breakfast Lasagna fully into Breakfast Specialty Showdown contender status!

Pooh's Breakfast Lasagna

Contender #2: Pluto’s Cheese Blintzes
Don’t get the wrong idea. Even though these delectable little pockets of cheese are named after the strong, silent type, that doesn’t mean they won’t start to shout [Read more…]

DIY Disney Recipe: Chocolate Chip Crumbcakes

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A special thanks to Chef BigFatPanda for sharing his recent kitchen adventures with us! Follow along as he (and Chef Mickey!) take us right into the kitchen with them as they create Chocolate Chip Crumbcakes from the Boardwalk Bakery on Disney World’s Boardwalk. Take it away, Chef!

Hello again! Chef BigFatPanda here with another Disney cooking adventure. This time, we are going to make Chocolate Chip Crumbcakes. These miniature cakes with semisweet chocolate chips originated at the Boardwalk Bakery in Walt Disney World. Many people suggest serving them with a scoop of Vanilla Ice Cream.

Although they are served as mini loaves at the Bakery, I opted to make them as cupcakes; I didn’t have miniature loaf pans and thought many of you out there might not either. But I’m sure that [Read more…]

My Disney Easter Basket

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Easter in my house growing up always meant colored eggs and baskets full of plastic grass topped with candy and sweets. And, as we know, Disney’s big on the whole candy and sweets thing, so I wanted to share with you some of my favorite Disney sweets. These would definitely be in my personal Easter basket:

The Disney Food Blog Easter Basket

The Disney Food Blog Easter Basket

So, why these particular goodies? Let’s take a look at my Easter basket contents — and a few items that just didn’t fit! — and hopefully you’ll find a few new treats to try!

Rowntree’s Fruit Pastilles
Easily my all-time favorite candy, Rowntree’s Fruit Pastilles can be found in Epcot’s UK pavilion. For those of you who haven’t tried them, think: fruity jujubes coated with sugar. Then make them about 100 times better than fruity jujubes coated with sugar, and you have Rowntree’s Fruit Pastilles.

When these come in rolls, the candy is circular, but [Read more…]

Animator’s Palate Reimagined for the Disney Dream

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Animator’s Palate, the well-known, standard-to-all-ships, Disney Cruise Line restaurant has always been an attraction for the “transformational” experience it gives to guests. In the past, the restaurant has slowly bloomed from black-and-white surroundings to full-color depictions of Disney animated favorites throughout the evening while guests dined.

Disney is polishing and upgrading that “transformational” experience in the Animator’s Palate restaurant on their brand new Disney Dream cruise ship. When walking into the restaurant,

…it will feel like you’ve entered a classic animation studio, filled with character maquettes, paint brushes, colored pencils and other tools of the trade. Throughout the restaurant are sketches from the Disney•Pixar film “Finding Nemo.”

Animator's Palate "Before:" (c) Disney

Throughout the meal, the room will transform into an underwater dining space. The “sketches” will [Read more…]

Guest Review: Artist Point

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You guys are in for a treat today. One of the best food photographers I know has agreed to write a guest blog about her experience at Artist Point in Disney’s Wilderness Lodge! Thanks to Morgan Rooks for this culinary adventure.

Artist Point

Artist Point

I had long wanted to try Artist Point, located at Disney’s Wilderness Lodge. I would often eye the menu listed at AllEars, my eyes lingering over particularly alluring delights like venison pot stickers and cedar plank roasted salmon, while my fiance would frown at the suggestion — having remembered a bad experience from years past.

Finally, my chance would come in January 2010, due to my dear fiance’s parents, who have rekindled their love for the establishment. It was the last day of our vacation when we boarded the boat from Magic Kingdom. The hull cut its way through inky black waters, past the lights of the Contemporary, headed to the dock of Wilderness Lodge. We reached our destination, and the long wooden dock, flanked with intricate lanterns that called us into our Pacific Northwest inspired destination.

Wilderness Lodge Walkway From Dock

Wilderness Lodge Walkway From Dock

Atmosphere
The restaurant is elegant, yet earthy and rustic, which gives it a relaxing and welcoming atmosphere. Lighting — styled like the lanterns we saw outside — hung over head, and a wall of long windows offers a view of the wooded lands that surround the resort.

Artist Point Lanterns

Artist Point Lanterns

Tall wooden beams emulate the majestic trees of the [Read more…]

Cantina de San Angel Concept Art Released

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In addition to the Italy Pizzeria concept art, Disney has also released concept art for the expanded Cantina de San Angel!

cantinadesanangel

From the rendering, it looks like the Cantina will be primarily an enclosed structure with some outdoor al fresco seating outside. According to Disney, this restaurant will seat 400. We’ve heard it will have both counter service and table service components. This restaurant is scheduled to open this Fall, just in time for the 2010 Epcot International Food and Wine Festival.

Looks like this will be yet another “book it early” spot to view Illuminations, Epcot’s nightly fireworks show!

More Info

Cantina de San Angel construction pics.
More News on Cantina de San Angel refurb and Via Napoli

Read more at Disney Parks Blog!

Image Copyright Disney

Epcot Italy Pizzeria Concept Art Released

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The newest piece of information in the Epcot Pizzeria puzzle has been released: concept art!

Image copyright Disney

Image copyright Disney

Based on this image, we now have a better idea of what to expect from the newest restaurant in Walt Disney World, scheduled to open this Fall just in time for the 2010 Epcot International Food and Wine Festival!

It looks like Italy will have a whole new “neighborhood” back behind the current Tutto Italia, and that the pizzeria building will sit perpendicular to its outdoor dining area. The restaurant will seat 300.

More Info
Click here for Italy Pizzeria construction pics

Click here for the Naples Menu, which represents a sister restaurant to the Epcot Italy Pizzeria. We think the menus will be somewhat similar.

Read more at Disney Parks Blog!

______________________________________________________
Thanks to GDPinvestigator for the heads up.

Anniversary and Honeymoon Treats in Disney World

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This post is part of the DisMarks Disney Blog Carnival! If you’re a Disney fan, be sure to head over and check out all of the other fantastic Disney blogs in the carnival!

You’ve heard all about the Disney Birthday Treats that some restaurants share with their guests in celebration. Today we want to share with you a few fun treats that have been received by Disney honeymooners, which are often the same congratulatory treats given to those celebrating their Anniversaries, as well.

California Grill Honeymoon Presentation

California Grill Honeymoon Presentation

As many of you know, my husband and I split our honeymoon between Disney World and Hawai’i last Fall, and there are several things to consider when planning a “DisneyMoon!” You can plan an official extravaganza with Disney Honeymoons, or you can keep the planning more personal. We did the latter, but were still able to celebrate “Disney-style” through the generosity of a few of our favorite Disney restaurants.

Restaurant Tips for Those Celebrating Honeymoons or Anniversaries
If you’re planning to commemorate your marriage in Walt Disney World, letting the restaurants in on your celebration is both free and easy, and it can really add to the festive atmosphere of your vacation. Consider these Dining Tips when you’re planning your Disney honeymoon or celebrating your anniversary: [Read more…]

Disney Food Post Weekly Round-Up: March 28, 2010

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Our Goodies at the Wishes Dessert Party

Our Goodies at the Wishes Dessert Party

Well, folks, “when it rains, it pours” regarding Disney food news this week! Here’s a recap from DFB before we launch into the Disney Food Post Weekly Round-Up.

Plus, if you’re a Disney blogger, considering joining the DisMarks Disney Blog Carnival this week!

Now, on to the Round-Up! For those of you who are new to Disney Food Blog, each week we scour the web for some of the best Disney food writing around, then highlight it on our Sunday blog post. Enjoy!

Cupcakes Take The Cake showcased the Disney World Cupcakes from our “You Won’t Believe This!” snack series! (Nope, we’re not afraid to toot our own horn!)

Disney History Institute talks Disney and General Mills, with a focus on a Disney-fied August 1955 issue of The Modern Millwheel of General Mills.

Main Street Gazette has an awesome post about “Widowmaker Fries.” Don’t know what they are? Neither did we… check it out!

DF ’82 takes us on a tour of Colonel Hathi’s Pizza Outpost in Disneyland Paris Resort.

Gorillas Don’t Blog has an enchanting post and some keen photos of the current whereabouts of the Disneyland Carnation Truck from Carnation Corner.

Tasty Chomps goes to Epcot’s Sommerfest! Yum!

Disney Every Day reviews Whispering Canyon Cafe…and has a really big knife to boot!

Babes in Disneyland shares a pic of an adorable Disneyland Easter Treat!

WDW Radio‘s Lou Mongello takes us on a video tour in search of the best snack in Disney’s Hollywood Studios.

SamLand’s Disney Adventures pays homage to his Flying Fish Cafe “Chef’s Counter” meal (I wish there were pictures, but the descriptions of the courses are mouth-watering). Scroll down to mid-post for the restaurant visit.

AllEarsNet blogger Mike Bachand brought pics back from the first Epcot Flower and Garden Festival Garden Town Breakfast.

Disney Parks Blog reports new evening hours at the ESPN Wide World of Sports Grill.

OC Register highlights a “Cheap Disneyland Kids’ Meal That’s Not Nasty.” You HAVE to love that title.

Cakewrecks shares a coolio “UP” cake…keep scrolling down and you’ll find it!

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