Disney World Introduces...Cake Pops! | the disney food blog

Disney World Introduces…Cake Pops!

The Candy Cauldron at Downtown Disney’s West Side is a popular stop for satisfying sweet cravings. Step inside the Wicked Queen’s/Old Hag’s Dungeon for tantalizing treats.

No worries – there are no poisoned apples! The only fruit here is covered in tempting chocolate and caramels! While perusing the candy selections, watch candy being made in the show kitchen!

But the real news is…Cake Pops are now being sold at the Candy Cauldron! Thanks to Becky Browne Allen for the great tips and photos!

Cake Pop

Inside the pop, you’ll discover a real cake center — flavors are vanilla, chocolate, marble, or [Read more…]

Tables in Wonderland: July 2011 Events

By Kim LaPaglia 7 Comments

Tables in Wonderland

has announced July 2011 events! Details can be found below the photos. Click on photos for larger version!

click on image for larger version

Sunday Brunch at Narcoossee’s

Featuring the Wines of Domaine Chandon-Moët & Chandon USA

Location: Disney’s Grand Floridian Resort & Spa

Date and Time: [Read more…]

More 2011 Epcot Food and Wine Festival Booth Menu Items and New Event

By AJ 11 Comments

Yesterday we became party to a few new menu items that will show up at the new and returning World Showcase Booths at the 2011 Epcot Food and Wine Festival!

New Menu Items

Hawaii Booth

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Seven Tiki Mai Tai
Kona Longboard
Pipeline beer

Caribbean Islands Booth
Ropa Vieja (Braised Beef) with White Rice
Jerk spiced Chicken Drumstick with Mango Salsa
Frozen Dragon Berry Colada
Frozen Rock Coconut Mojito

Portugal Booth
Calamari Salad with Olives and Smoked Paprika
Portugal Wine Bar

Scandinavia Booth (returning this year)
Swedish Meatballs with Lingon Berries
Xante Sunshine Cocktail made from [Read more…]

Dining in Disneyland: An Apple A Day Keeps the Dirt Away?

By Heather 12 Comments

Heather Sievers, DFB’s Dining in Disneyland columnist, had to do a bit of a double take…

Hanging Fruit Basket Displays

A few weeks ago, I was strolling through Downtown Disney when, from afar ,I noticed a delicious-looking fresh fruit stand. I thought to myself, what an awesome idea to bring fresh produce to the area; I’d love to pick up a crisp apple or some tasty strawberries. And then I got closer.

Fresh Fruit? Nope. Soap.

Let me introduce you to Downtown Disney’s newest retail cart: The Fruitful Soap Garden. That’s right folks, fruit shaped SOAP. What a let down that my dreams of fresh fruit were shattered in the name of cleanliness. The Fruitful Soap Garden is an entire cart filled with fruit soap doppelgangers. Lookalikes so close to the real thing that [Read more…]

DIY Magical Drinks: The Expedition Everest

By AJ 15 Comments

Our own Chef BigFatPanda is back with a thirst-quenching new drink recipe inspired by one of our favorite Disney rides!

As you know, Chef’s DIY Disney column here on the Disney Food Blog provides us with easy directions to make recipes that remind us of our laughing place. His latest concoction continues his series of unique magical drinks for at-home sipping. This drink will bring out your adventurous side for exploring higher elevations!

The Expedition Everest

Using a tall glass or mug:

1. Place 2 Maraschino Cherries at the bottom
2. Fill the glass up to the brim with shaved ice
3. Liberally, pour on some Blue Raspberry Vodka or Blue Alcohol of your choice

Blue Raspberry Vodka

(If your ice melts some, add more and repeat)
Top it with a tall Whipped Cream Peak

Snowy peaks!

When your guest has completed their expedition, they will see the red glowing eyes of [Read more…]

Disney Food for Families: The DVC Villa Kitchens, Part 4

By Erin 9 Comments

Disney Food for Families columnist Erin Foster is back with the fourth segment in her series about making and enjoying food in the Disney Vacation Club villa kitchens. See post #1 here, post #2 here, and post #3 here!

In the previous installments of the Disney Vacation Club Villa Kitchens series, I discussed the cooking supplies available, the food available for sale at the Villa resorts, and alternate places to buy groceries around WDW. In this last post, I’m going to do a little hypothetical menu planning and try to give you some ideas for meals created using only foods sold at the DVC resort hotels. What can you actually cook using the limited food supplies available at DVC Resorts?

Refrigerated dairy and protein

Breakfast Ideas

There are easy fixes for breakfast, with both light and more substantial options among the obvious [Read more…]

Disney’s Victoria & Albert’s Restaurant Earns AAA Five Diamond Award

By Kim LaPaglia 1 Comment

Learn About:Victoria and Albert’s Restaurant

Grand Floridian
Disney World Restaurants

The Disney Food Blog congratulates Victoria & Albert’s on receiving the AAA Five-Diamond for the 11th year in a row!

Located at Disney’s Grand Floridian Resort, Victoria & Albert’s well deserves this honor – the highest awarded by AAA. Fifty-five restaurants were distinguished on the 2011 list, with V&A’s being the sole recipient from Central Florida.

The memorable meals are due to the fine talents of Chef Scott Hunnel, manager and sommelier Israel Perez, and Master Pastry Chef Erich Herbitschek.

Chef Scott Hunnel

Check out some of the gorgeous cuisine Chef Hunnel creates at the Victoria & Albert’s Chef’s Table in this guest review from our [Read more…]

Disney Carrot Cake Review

By AJ 26 Comments

Every once in a while I get an idea for a particular post that I can’t wait to write, and this is one of those! CAAAAAAAAAAAAKE!! Cream cheese FROOOOOOOOOSSSSSSTINGGGGG!! (For those of you who are getting tired of my frosting obsession, my apologies. Sometimes a little too much of it can sneak its way into the blog.) Anyway, carrot cake is one of my favorite desserts — all those healthy carrots — it’s the perfect way to end a meal! Or begin a meal. Or have a meal…

Carrot Cake Cookie Close-Up

So, I’ve been compiling data for this post for a long time, and I’m ready to share what I think are the best Disney options for carrot cake lovers like me! I hope you’ll share in the comments what your favorites are — and if I missed any, I’d love to know about it (more research is always good)!

Here are my reviews, from best to worst!

Goofy’s Candy Company Carrot Cake Cookie

Goofy’s Candy Company

is more often known for its make-your-own confectionery creations, but every once in a while you’ll find a hidden gem in the bakery case of this Downtown Disney mainstay. Plus, the wonderful staff here is more than enough draw to stop by and pick up a sugary treat.

I saw this Carrot Cake Cookie at Goofy’s and then saw it again at the Main Street Confectionery in the Magic Kingdom, so I think you can get this bad boy in several different locations from time to time (though they may not be there during your stay).

Another Carrot Cake Cookie

Which is great news, since it’s incredible! The heft and build of the cookie reminds me of [Read more…]

Cupcake Lovers Weekend at Hilton Orlando Bonnet Creek!

By AJ 6 Comments

OK, for those of you headed to Orlando (or who live near Orlando) in July, I am truly jealous. The first ever Cupcake Lovers Weekend at Hilton Orlando Bonnet Creek has officially been announced!!

Scheduled for July 8-10, 2011, this sugary-sweet weekend is open to all guests at the Hilton Orlando Bonnet Creek Resort (sounds like the perfect follow-up to dinner at La Luce…).

As the resort celebrates its SummerBlast! promotion, this event will focus on cupcake-themed activities and events. Most importantly, guests will be able to sample [Read more…]

Guest Review: Beers Around the World, Part Two

By AJ 16 Comments

In part one of “Beers Around the World,” D.J. Jones and his team of experts examined the various beers available in Epcot’s World Showcase. Here is part two of their global journey.

Kirin Beer Tap

After several hours of tedious research, the combination of the Florida sun and beer had begun to take its toll. So the research team and I decided to head back to our hotel where we would take in a much needed nap. Feeling refreshed and ready to complete our “Around the World” journey, we returned to Epcot and picked up where we had left off, which was halfway around the “World” in…..well, America.

America

We entered the American pavilion’s Liberty Inn, where Bud Light and Samuel Adams Boston Lager were both available on draft. While either of those would have been an acceptable choice, I decided to wait on ordering as my gut told me something better lay on the horizon.

My patience soon paid off, as I was astonished to find Sam Adams “Boston Brick Red” on draft at a nearby ice cream cart. The beautiful amber color of this beer was only surpassed by its incredible body of flavor. I later was told that this beer has been limited in distribution to only Boston area bars, which makes finding it in the World Showcase that much more impressive.

The Samuel Adams Boston Brick Red

Japan

Next we journeyed back across the Pacific to the Japanese pavilion. There we found on draft [Read more…]

Looking for something?

STAY CONNECTED

Disney World Introduces…Cake Pops!