Apple-licious

I grew up in western New York State where they grow a lot of apples, so my life has been full of apple farms, apple festivals, and apple crisp (oh, man, do I love my apple crisps/crumbles/compotes/cobblers!). So, of course, one of my favorite sweet treats at Disney parks is the good old candied or caramel apple. After all, it’s FRUIT, so it’s HEALTHY! What’s not to like about that? 🙂 Here’s a little info about the varied candied and caramel apples you can find at Disney World; including the ones you can design yourself!

Disney Halloween Decor...Featuring Caramel Apples

Disney-Made
Many of the candied and caramel apples sold on Disney property are made on Disney property. If you head to the candy shops in the parks and in Downtown Disney at the right time, you can even watch your apple go from green to…sheen!

Dipping Apples in Disney's Hollywood Studios

Usually green granny smith apples are used for the candied and caramel apples, because their tart flavor offers a nice contrast with the sweet coatings. The apples are dressed in anything from the typical red candy shells, to chocolate, to plain caramel, and they’re accessorized with fudge, colored sugar, nuts, mini M&M’s, sprinkles, chocolate chips, “rocky road,” marshmallows, and [Read more…]

Disney Food Post Round-Up: March 7th, 2010

By AJ Leave a Comment

Eat here

Happy Sunday, all! Just a quick reminder of a couple of updates before we launch into this week’s round-up:

More details were released about the Garden Town Breakfasts at the Epcot Flower and Garden Festival
I’ve updated our Disney’s California Food and Wine Festival Guide page.

LaughingPlace

has the latest on St. Patrick’s Day menus for WDW’s Portobello, Fulton’s Crab House, and Wolfgang Puck Cafe.

CakeWrecks showcases some amazing Alice in Wonderland themed cakes.

SamLand’s Disney Adventures brings a Disneyland popcorn stand into focus.

StitchKingdom posts an info-packed story with the latest news about the D23 Expo, the WDW Fantasyland Expansion, and more. In it, he mentions the upcoming Be Our Guest Restaurant and also showcases some delicious Disney event dessert photos.

PSCalculator reviews Trail’s End Buffet restaurant in WDW’s Fort Wilderness!

Bakerella has some fun Oscar season recipes inspired by nominated Disney films! (Check out the “Up”cakes and Frog Pops.)

Zannaland recaps her experience at the February Tables in Wonderland “Wave Discovery Dinner” in WDW.

Main St. Gazette shares a creamy grits recipe from Olivia’s at WDW’s Old Key West Resort.

Watch Me Eat visits Epcot’s Lotus Blossom Cafe.

A World View visits three of WDW’s best counter-service spots: Flame Tree Barbecue, Pecos Bill Tall Tale Inn and Cafe, and Earl of Sandwich.

The South Florida Sun-Sentinel has a unique profile of the New Orleans chef who was inspirational to the Princess and the Frog story.

“I’m Going to Disneyland!”

By AJ 17 Comments

Yep, the Disney Food Blog train is headed to California next month to cover Disney’s fifth annual California Food and Wine Festival at Disney’s California Adventure Theme Park!

We’re pretty excited around here and wanted to share a little pre-trip “Dining Line-Up” for those of you who might be interested. Feel free to shout out your suggestions for dishes to try, counter service to sample, and your favorite snacks we shouldn’t miss. Here’s where we currently have reservations:

disneylandrestaurants

We’re excited to take you all with us to the Festival! In the meantime, be sure to check out our Disney’s California Food and Wine Festival Guide. If you’re headed to the festival, click on our nifty “Reserve Now!” links to go straight to the Disneyland Website and reserve spots at your chosen events.

The S’mores The Better!

By AJ 17 Comments

In honor of those Disney fans heading to Tent Fest in Walt Disney World this weekend, I got the great suggestion to chat a bit about Disney s’mores!

S’mores on Demand
There are two restaurants that currently have fun s’mores desserts on the menu; the first is more of a kid-friendly version, while the second will satisfy any of our many grown-up marshmallow cravings:

Le Cellier’s colorful s’mores-on-a-stick has been a go-to kids’ dessert for years, and it never fails to impress. “Built” with a graham cracker, chocolate, and ice cream base, the “wow” factor comes with a sprinkle-y marshmallow topping it all off.

Le Cellier Smores Dessert

The 50’s Prime Time Cafe s’mores dessert is a more “gourmet” offering — mostly because they can use a blow torch to make it — but the fun of having those ooey gooey marshmallows arrive on your table [Read more…]

Sanaa Wine List Suggestions

By AJ 3 Comments

Thanks again to Amanda Tinney for the fantastic Sanaa Review yesterday! To accompany that piece, we’re thrilled that our friends at Cork’d.com have put together a list of highly-recommended wine list suggestions, and have even explained specifically why these wines will complement the unique menu of Indian and African cuisine at Sanaa.

Sanaa Wine Recommendations
The Sanaa wine list has a rich focus on South African wines, but also highlights some great options from around the world, including offerings from Italy, California, and New Zealand.

Sanaa Wine List -- Subject to Change -- Copyright Disney -- Click for Larger Version

2008 Martin Codax Albarino: A crisp, refreshing, and highly acidic grape varietal, Albarino is most often found in the Northwest of Spain’s *Rias Baixas* region. Because these wines are so aromatic and flavor filled, they pair really well with the intensely flavored, aromatic cuisines, such as Indian. Martin Codax is one of the most recognized wineries in Rias Baixas, producing consistent and well-received Albarino year after year.

2008 Boutari Moschofilero: Moschofilero isn’t your everyday Chardonnay or Pinot Grigio. This grape has made a name [Read more…]

Grapefruit Cake Recipe From the Hollywood Brown Derby

By AJ 43 Comments

Every Disney restaurant has some great menu items that keep guests coming back over and over again, but there are some dishes that are actually legendary.

Hollywood Brown Derby

The heyday of the original Brown Derby restaurants was the golden age of Hollywood, when Mary Pickford, Clarke Gable, Spencer Tracy, and the young starlet, Lucille Ball, among others, frequented the lush booths in the hat-shaped buildings. Disney World’s Hollywood Brown Derby is fashioned after the Hollywood Brown Derby on Vine Street (there were three other Brown Derby restaurants as well), and bears an incredible resemblance inside and out. But what I find truly fascinating about the restaurant are the stories it’s keeping alive.

[Read more…]

More on the Garden Town Breakfast at Epcot Flower and Garden Festival

By AJ 4 Comments

The Disney Parks Blog has released some delicious information about the brand new Garden Town Breakfast at the 2010 Epcot International Flower and Garden Festival (which started today!).

Held on March 21, April 18 & May 16, in a second-floor dining room at the Garden Town Wonder’s Retreat, the Garden Town Breakfast will provide guests with a delicious meal made partially from ingredients grown at Epcot’s The Land pavilion!

Here are just a few of the potential menu offerings: “Warm caramel baked sweet plaintain coconut crumble…four-cheese quiche with puff pastry and garden peas…chicken sausage with caramelized green apples…” and “Danish pastries, scrambled eggs, oven-roasted potatoes and French toast … orange poppy seed bread with real butter … Sangria … yogurt with fresh fruit and granola … spinach and tomato frittata.”

Throughout the breakfasts, Disney horticulturists will give tips on grow-it-yourself herbs and vegetables; and Disney chefs will explain how to [Read more…]

Sanaa Restaurant Guest Review

By AJ 20 Comments

Sanaa is almost a year old (!!), and it’s settling in nicely with a couple of new menu items and one of Disney World’s most incredible views. Amanda Tinney from DisneyEveryDay.com dined at the Animal Kingdom Lodge’s newest restaurant recently and was kind enough to share this rockin’ report. Take it away, Amanda! Sanaa

Sanaa means “Work of Art” in Swahili, which is fitting because the food artists at Disney’s Kidani Village are crafting unique dishes for Disney Guests in their flagship restaurant… Sanaa. As the menu professes, Sanaa is “The Art of African Cooking with Indian Flavors.”

I had the privilege of dining here last week during a lunch meeting. I consider myself an adventurous eater, but I had my doubts once seated and presented with the menu. Luckily, I was dining with friends who had experienced Sanaa previously, and I let them take the lead when ordering appetizers.

We started with the Indian Style Bread Service ($8.99), which gave us a choice of three breads and three accompaniments. For the bread, we selected Naan, Onion Kulcha, and Paneer Paratha. [Read more…]

Review: Villa de Flora at Gaylord Palms Resort

By AJ 10 Comments

Today we’re reviewing another of the Gaylord Palms Resort restaurants — Villa de Flora!

Gaylord Palms' Villa de Flora Restaurant

As you know, I was kindly invited to a complimentary dine-around at the restaurants at Gaylord Palms the last time I was in Orlando, Florida (you can see my photos and descriptions of the Sora Sushi Bar and the Old Hickory Steakhouse here). Gaylord Palms Resort is just a few miles away from Disney World’s main gate, and is a quick taxi ride or drive away from any Disney park or resort.

Villa de Flora Atmosphere
Gaylord Palms Resort is built around a massive indoor courtyard, which is separated into three Florida-specific sections: Key West, St. Augustine, and the Everglades. Villa de Flora is located in the St. Augustine area of the courtyard, directly across from this rustic Spanish castle where the resort holds special events:

Courtyard Castle

The castle could be just one part of your view from this Mediterranean villa-themed restaurant. There are dining rooms inside the main villa area, affording surroundings of Spanish tile, heavy dark wood furniture, and massive fireplaces…

Gaylord Palms Inside Dining room

…or “outdoor” dining rooms (of course, the entire courtyard is covered, so you have no elements to worry about) strewn with lights and decorated casually with potted trees and wicker furniture.

Set Table in the Courtyard

No matter where you choose to dine, the restaurant has made the guest experience even more individualized by placing potted herbs on each table. Guests are encouraged to use the herbs as desired to add even more flavor to their meals.

Herbs and Olive Oil

Eats
Villa de Flora’s buffet offerings are set up as a Mediterranean market highlighting seasonal cuisine from several countries. In fact, the menu here has a twist. Although the service is buffet, each day the restaurant highlights a different Mediterranean country with its dishes, rotating between Spain, Italy, France, and Greece. When we were there, we were treated to specialties like seafood paella, tortilla salad, coconut shrimp, a gorgeous antipasto display, and some amazing desserts. But your choices might vary — it all depends on the day you dine.

Seafood Paella

Coconut Shrimp

Tortilla Salad

Sundried tomatoes, various cheeses, hearts of palm, mandarin orange and dates salad, various breads

Bread Pudding

Cake, Tiramisu, Baklava, and Cheesecake

Chocolate Desserts

Once we had made the rounds of the buffet, we were greeted at our table by our server preparing the house-made Sangria! Although the buffet variety might keep other restaurants from developing house dishes, Villa de Flora has made its mark with a delicious tomato-basil soup and this Sangria, made from a variety of apples, oranges, lemons, cinnamon sticks, fruit juices, brandy, and Réné Barbier Mediterranean wines. The strong cinnamon taste made it stand out from any other Sangria I’ve sampled, and it was delicious.

Preparations for Sangria

Making the Sangria

House Tomato Basil Soup

A Sample Salad Plate of Mine

So how was it?
We were very impressed with this restaurant! How do you make a standard resort buffet into something special? In my opinion, you create beautiful and changing surroundings; keep the menu season-inspired and innovative; focus on taste and presentation; and stay true to the dishes that make your restaurant special. We’re usually not big buffet fans, but the house-made Sangria mixed at the table and fresh, not-too-fussy dishes won us over. (I can still taste that Sangria!!) I was truly sorry we were anticipating the next restaurant, because I couldn’t dig into that line of incredible desserts…!

From my experience there, I think Villa de Flora would be ideal for a business lunch, a family brunch (think Mother’s Day!), or an evening excursion with friends for a few pitchers of Sangria and some delicious Mediterranean homestyle eats. (We actually passed Villa de Flora on our way out of the resort later that evening and it was very lively with groups of people at the courtyard tables having a great time!)

Specs and Info
You can check out the current Gaylord Palms Resort Villa de Flora menu here. Breakfast at Villa de Flora is served weekdays from 6:30 to 10:30 a.m., and until 11:00 a.m. on weekends. Sunday brunch is served from noon until 3:00 p.m.; lunch is served weekdays from 11:30 a.m. to 2:30 p.m., and Saturdays from noon until 2:30 p.m.; and dinner is served nightly from 5:00 until 10:00 p.m. Bar service (with occasional entertainment) is available from 11:30 a.m. until 10:00 p.m.

Villa de Flora is located in the St. Augustine Atrium, and attire is casual. You can make a reservation online, or call (407) 586-1114.

Victoria & Albert’s Chef’s Table Review

By AJ 39 Comments

I am truly thrilled to bring you this guest review from Disney World Moms Panelist Erin Foster and her family of their trip to the Victoria & Albert’s Chef’s Table a couple of weeks ago. The photos alone are breathtaking food art, but this is also an incredibly detailed description of what you can expect as a guest at Disney World’s most exclusive dining experience. Take it away, Erin!

Victoria and Alberts

Victoria and Albert’s Chef’s Table: The Perfect Place for Children

Wait, wait, I know what you’re thinking, “They don’t even allow children at Victoria and Albert’s.” This is true; the youngest guests are not permitted at Disney’s premier restaurant, but children age 10 and up are welcome to experience V&A’s. And that’s just what we did, brought our three girls, 13-year-old Charlie and 10 year-old twins Josie and Louisa to the most elegant restaurant in Central Florida.

(More amazing pictures and review after the break) [Read more…]

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