As I write this blog post, over 450 votes have been cast in the Walt Disney World Bakery Throw Down, and the runaway winner is…
Congratulations to the French Boulangerie Patisserie in Epcot on [Read more…]
The Healthiest Menu in the “World”
As you know, Disney has had an exclusive contract with Coke for quite some time (interesting story about that on snopes, true or false?), so the giant Coke bottles in Disney’s Hollywood Studios shouldn’t rattle anyone.
These are just past Pixar Place or the Streets of America, depending on [Read more…]
Tables in Wonderland Adds New Restaurants
Tables in Wonderland Membership Card
Just got an email specifying new restaurants being added as of January 2010 to the Tables in Wonderland discount program!
Epcot®: Tokyo Dining Location Only (Not Teppan Edo)
Disney’s BoardWalk Resort: Kouzzina by Cat Cora (formerly Spoodles)
Disney’s Wide World of Sports: ESPN® Sports Cafe
DOWNTOWN DISNEY® Marketplace: Fulton’s Crab House
DOWNTOWN DISNEY® Pleasure Island: Portobello
DOWNTOWN DISNEY® West Side: House of Blues®, Wolfgang Puck® Cafe
Walt Disney World Swan and Dolphin Resort: Il Mulino New York Trattoria, Kimonos, Shula’s Steak House, Todd English’s bluezoo
For more information about Tables in Wonderland and for a full list of participating restaurants, visit our Tables in Wonderland Reference Page.
Disney World Bakery Throw Down: Kringla Bakeri Og Kafe
Welcome to the final post in our Walt Disney World Bakery Throw Down challenge! We’ve showcased four bakeries since mid-December, and today we proudly present Epcot’s Kringla Bakeri Og Kafe!
Atmosphere
Kringla Bakeri is located in the Norway pavilion of Epcot’s World Showcase. Walk through the door and you’ll find yourself in a quaint, Scandinavian kitchen — well, [Read more…]
New Latin-Inspired Menu at Epcot’s Refreshment Port
Long gone are the McDo’s fries; in their place is a snappy new menu with Latin favorites at Epcot’s Refreshment Port. Thanks to Amanda Tinney of DisneyEveryDay.com for this guest post!
Epcot Refreshment Port
Adios McDonald’s. Bienvenidos Latin Flair!
Chicken Nuggets and French Fries have been replaced with Empanadas and Tostones at the Refreshment Port in Epcot’s World Showcase. Cast members working there confirmed that the change took place right before the 2009 Holidays. The menu board reveals [Read more…]
Victoria & Albert Website and New Queen Victoria’s Room Menu
Queen Victoria's Room at Victoria and Albert's
News! You recall when we speculated about a new, exclusive Queen Victoria’s Room addition to Victoria and Albert’s? It’s here! You can read about it on the new Victoria and Albert’s website: Queen Victoria’s Room description.
They also have menus posted, including the Chef’s Table and Queen Victoria’s Room Menu. I’ve typed it out below:
CHEF’S TABLE AND QUEEN VICTORIA’S ROOM SEASONAL MENU
Amuse-Bouche
Deviled Quail Egg with American Caviar
Tomato-Fennel Custard Baked in the Shell
Heirloom Tomato Sorbet with Olive Oil Powder
Italian Buffalo Mozzarella with Toasted Pine Nuts
Tomato Carpaccio, and Octopus
Bruno Paillard Brut Première Cuvée NV
Sesame-crusted Bigeye Tuna with Tatsoi Salad and [Read more…]
Sneak Peek at a Dinner in the Great Movie Ride
After seeing last week’s post about the Tables in Wonderland dinner at Disney World’s Great Movie Ride, @janettwokay shared with me some photos from her recent Disney Fairy Tale Weddings vow renewal celebration held in the same venue! Here’s a great way to get a good idea of what dining inside the ride might be like!
This is also a good way for those of you contemplating using the GMR as a venue for your private celebrations to see what could await you…
Gangster Scene: Appetizers
Guests began the evening in the Gangster Scene, where cocktails were served and appetizers were passed. Tables were set up simply: black and red linens and rope adorning the chairs. In the background, you can see a pianist tickling the ivories — he played throughout the cocktail service.
Tables in the Gangster Set
A bartender was set up over to the side. There’s a great photo of a still set up behind him! Even the service was themed: beer cans were served in paper bags, wine was served in coffee mugs, and mixed drinks were served in mason jars.
Bartender in Gangster Scene
The cocktail hour included various appetizers, including: [Read more…]
Disney Food Post Round-Up: January 10, 2010
Before I launch into the round-up, here are a few quick reminders about some big food news reported this week:
- It’s official that the 2010 Epcot International Food & Wine Festival will take place from October 2-November 14, 2010.
- Disney World has announced new Tables in Wonderland dinners, including one that’s being held inside the Great Movie Ride!
Now, off we go to the round-up! Plenty of good Disney food writing this week, including some great news items:
StitchKingdom reports that the Cantina de San Angel refurbishment is underway.
WDWMagic has a photo gallery of the Cantina refurb walls, and also has photos of pizzeria construction in Italy.
WDWNewsToday shares photos of the Crystal Palace refurb and a dry Splash Mountain at Disney World!
Imaginerding has the second of two posts in its Restaurantosaurus Book Update.
Vintage Disneyland Tickets shares photos and info about a 1967 LP titled New Year’s Eve at Disneyland, presented by Pepsi-Cola.
MagicCityMayhem posted a twitpic of the new Give A Day. Get A Disney Day. souvenir popcorn buckets at Disney World. You can find Magic City Mayhem here.
The Disney Blog has new about the eggs at House of Blues Restaurants, including Downtown Disney Orlando.
Everything WDW considers the merits of the Disney Dining Plan.
Main St. Gazette visits WDW’s Cinderella’s Royal Table.
A Walt Disney World Career celebrates dining at 50% of WDW’s table service restaurants. I shall have to go add up my own experiences and see if I’m even close!
Orlando Sentinel’s Daily Disney shares the recipe for Tony’s Town Square’s Tomato Dip with Goat Cheese.
Finally, here’s one I missed a while back (sorry!). Magical Kingdoms Disney Blog shares a review of Free Dining in Disneyland Resort Paris.
Thanks for sharing all of your news, thoughts, and insights about Disney food! Have a great week!
Friday Happy Hour: Animal Kingdom’s Dawa Bar
It’s the last day of your first week back at work in the new year, and I think you deserve a drink, don’t you?
Let’s go to the Dawa Bar!
Dawa Bar
Atmosphere
The Dawa Bar is located right next to Tusker House Restaurant in Disney World’s Animal Kingdom, right in the middle of the hub-bub of Harambe village. From here you can watch the crowds run by, on their way to Kilimanjaro Safaris and Rafiki’s Planet Watch, or coming from Pangani Forest and making the turn over to Asia.
Dawa Bar
There are a hodge-podge of bar stools, all different shapes and sizes, and several [Read more…]
New Tables in Wonderland Dinners Announced
Tables in Wonderland has announced four members-only dinners happening in January and February 2010. To attend the dinners, you must be either a Florida resident or an Annual Passholder at Walt Disney World, and have a valid Tables in Wonderland membership.
January
1/15/10: The Great Movie Ride Dinner at Disney’s Hollywood Studios
Um…can I say COOL!? You get to have dinner inside the ride, as in reception in the Gangster Scene, plated dinner in the Western Scene, and dessert in the Land of Oz. No kidding.
$155 per person, 7:30-9:30pm. Send an email to [email protected] with your name, phone number, home address, number of people in your party, and your interest to book. Members will be notified on a first-come first-served basis.
Click for larger version:
1/20/10: The Wave’s Discovery Dinner at Disney’s Contemporary Resort
This month, the dinner features [Read more…]
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