Scotland is a brand new marketplace this year! You’ll want to stop by for a Scottish Banoffee Tart! I’m anxious to try the traditional flavors paired with the beverages.
2013 Menu
- Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette – $4.50, DDP Snack Eligible
- Vegetarian Haggis with Neeps and Tatties (Griddled Vegetable Cake with Rutabaga and Mashed Potatoes) – $3.25, Vegetarian, DDP Snack Eligible
- Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream – $3.25, Vegetarian, DDP Snack Eligible
- Innis & Gunn® Original Beer – $3.50 – $6.75 – $12.25
- Loch Lomond Cocktail featuring Glenfiddich® 12 year – $10.50
- Glenfiddich® Scotch Flight (12, 15 and 18 year) – $15.00
2013 Photos
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