Scotland is back this year with a few updated menu items! Enjoy traditional haggis (not the veggie kind this year!) along with a Citrus Thistle drink featuring Hendricks Gin.

2015 Epcot Food and Wine Festival Scotland Booth Menu

• Haggis with neeps and tatties: Traditional Haggis with rutabaga and mashed potatoes — NEW! – $4.75, Gluten-Free, DDP Snack Eligible
• Fresh potato pancake with Scottish smoked salmon and herb sour cream – $4.25, Gluten-Free, DDP Snack Eligible
• Seared sea scallop with spinach-cheddar gratin and crispy bacon – $4.75, Gluten-Free, DDP Snack Eligible
• The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats — NEW! – $3.25, Vegetarian, DDP Snack Eligible

• Innis & Gunn® CASK OAK Aged Beer – $3.75
• Brew Dog Punk Ale – $3.75

• Citrus Thistle featuring Hendrick’s Gin — NEW! – $9.00
• Glenfiddich® Single Malt 12-Year Scotch – $6.75
• Glenfiddich® Single Malt 15-Year Scotch – $8.75
• Glenfiddich® Single Malt 18-Year Scotch – $10.50
• Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year) – $12.00

2015 Epcot Food and Wine Festival Scotland Booth Photos

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