A Traditional Scottish Lamb Stew has changed up the menu at the Scotland Booth this year!
2015 Scotland Booth
2016 Epcot Food and Wine Festival Scotland Booth Menu
Scotland Menu
Food:
- Traditional Scottish Lamb Stew with Neeps and Tatties – $4.75, DDP Snack Eligible
- Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream – $5.00, DDP Snack Eligible
- The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats – $3.50, Vegetarian, DDP Snack Eligible
Beverages:
- Citrus Thistle featuring Hendrick’s Gin – $9.50
- Innis & Gunn Irish Whiskey Aged Stout – $3.75
2016 Epcot Food and Wine Festival Scotland Booth Photos
Traditional Scottish Lamb Stew with Neeps and Tatties
Traditional Scottish Lamb Stew with Neeps and Tatties
Fresh potato pancake with smoked Scottish salmon and herb sour cream
The Tipsy Laird – Whiskey Soaked Cake with Lemon Cream and Toasted Oats
Citrus Thistle featuring Hendricks Gin
Innis & Gunn Beer
Return to the Main 2016 Epcot Food and Wine Festival Page
Return to the Main 2016 Epcot Food and Wine Festival Booth Index Page
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