Happy weekend! We hope you’re having a wonderful weekend, now it’s time to kick back, relax, and catch up on another week of Disney food news!

The 2018 Epcot Festival of the Arts is happening now through February 19, and we have all the Food Booth menus and food photos! See our Best of the Fest here!!

Speaking of menus — the FULL MENUS for Epcot’s upcoming FLOWER AND GARDEN FESTIVAL are out! And we’ve got them here — plus a TON of photos of returning food items to the booths! Check them out and start  your planning!

And it’s time to get the DFB Guide to Walt Disney World Dining 2018 e-book! Save 25% now with code wdw2018!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

• Loaded Tots and Fried Twinkies are now on the menu at Friar’s Nook in the Magic Kingdom!
• Full booth menus announced for the 2018 Epcot Flower and Garden Festival.
• Grocery delivery is available at Disney Vacation Club Resorts.
• Check out the seasonal cupcakes at Sprinkles this month!
• Disneyland’s Red Rose Taverne is serving breakfast – check out what to eat and what NOT to eat!
• Club 33 sales have started at Disney World.
• Possible dates and details for Free Dining at Disney World.
• Check out all the Rose Gold Snacks at Disney World!
• We have a Disney Cupcake food challenge!
• Celebrate Carnavale at Maria & Enzo’s and Enzo’s Hideaway Tunnel Bar at Disney Springs!
• Check out the new must-have milkshakes at Vivoli Il Gelato in Disney Springs.
• We shared seven mistakes to avoid when planning your Disney dining!
• Check out the beer specials at Paddlefish in Disney Springs.
• New DFB YouTube videos: 5 Memories to Make at Disney World and Disney World vs. Disneyland – Which One is Better for You?

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go. [Read more…]