There are so many events to enjoy at the 2016 Epcot Food and Wine Festival!
We can’t wait to learn more about the Special Events that will be offered this year. We hope food and wine pairings like the French Family Meal Traditions will be back. And we’re excited to see Party for the Senses and the Rockin’ Burger Block Party return as well.
But some of our favorite events of the festival are Low-Cost Seminars and Demonstrations, which take place at the Festival Center throughout the day.
In years past, guest could choose from Culinary Demos and Beverage Seminars at three different times each day, while Mixology Seminars take place once each evening.
This year, we welcome a new experience — the Mix It, Make It, Celebrate It! Hands-On Workshops. While we’re anxious for more details about this offering, we do know that the experience will give guests the opportunity to learn lots of different skills from pros across the culinary field!
I always think that the best way to look forward to what’s coming is to check out some of our favorite events from last year’s festival. So today, we’re sharing a Mixology Demonstration featuring one of my favorites — Ice Wine!
Ready to Plan for Your Epcot Food and Wine Festival Trip?
The DFB Guide to the 2016 Epcot Food & Wine Festival e-Book is now available for pre-order! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.
Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!
Order your 2016 edition today and we’ll immediately send you the 2015 edition for FREE to get started on planning right away! Don’t miss a moment of the fun!
Use code Chefs at check-out for a 20% off the cover price!
Low Cost Mixology Demonstration — Apple Ice Wine
We arrived a little late for the Mixology Demonstration. Here’s a TIP: don’t do that. Our lunch at Le Cellier had run longer than we expected, and so we high-tailed it to the Festival Center.
When we got there, we found that they had basically sold our spots! Fortunately, the cast members found a few extra seats and place settings, so we were set up and ready to go in short order. [Read more…]