food IS a theme park
Hello to all our DFB Friends!
Welcome to the Twilight Zone…
We spent a day at Hollywood Studios, living the best Hollywood life, getting our Star Wars on, and hitting up all the shops to see if we could spot anything new. So get ready for some updates!
The diversity of visitors to Walt Disney World knows no bounds — and with those diverse visitors comes an infinite number of dietary preferences and requirements. We hear from loads of readers with different food needs, and we hear you loud and clear! And with 2019 beginning, we know a lot of you are looking to the popular keto diet to help keep your New Year’s Resolutions!
You CAN eat Keto at Disney World!
Victoria & Albert’s Restaurant
at the Grand Floridian Resort and Spa is the foremost restaurant for fine dining in Walt Disney World.
Elegance is paramount in every aspect of the dining experience at Victoria & Albert’s, from decor to service to food. If you and your significant other want a fancy, sophisticated night out, Victoria & Albert’s — with its dinner jackets-level dress code and ten-and-older age restriction — is a unique experience.
What sets Victoria & Albert’s apart from other fine dining at Walt Disney World is the personalization that goes into each guest’s experience. About a week before guests dine here, the restaurant reaches out to learn about each diner’s allergies, likes, and dislikes.
Personalization can take multiple forms at Victoria & Albert’s, from the substitution of a specific ingredient to the creation of an entirely new dish, and so diners receive dishes that suit their likes from start to finish. That’s pretty amazing.
Victoria & Albert’s
I’ve dined at Victoria and Albert’s multiple times, but usually I choose the chef’s table in the kitchen. This time I headed into the regular dining room. I wanted to figure out 1) Is the experience worth the money, and 2) Which is better — the Chef’s Table or the Main Dining Room? Let’s find out.
Victoria & Albert’s has three dining room experiences from which to choose: the Main Dining Room, the Queen Victoria Room, and the Chef’s Table. As I mentioned, on this visit, I dined in the Main Dining Room, which houses layers upon layers of tasteful Victorian style. Luxurious window and wall treatments, muted colors, and classic wood accents create a space that is comfortable, but formal. [Read more…]
The landscape sure has changed at Disney’s Wilderness Lodge.
With this summer’s opening of the Disney Vacation Club Copper Creek Villas and Cabins, it was anticipated that more and elevated dining options would be needed at the already popular Resort. Hence the refurbishment of Roaring Fork as well as the addition of Geyser Point Bar & Grill.
And honestly, Geyser Point really is a terrific new spot. But today I’m taking you back to where it all started (in regards to great lounges at Wilderness Lodge): Territory Lounge. I don’t care how many terrific enhancements they make to the Lodge. This spot will continue to rank among the best lounges in Walt Disney World, in my opinion.
They serve great drinks (with lots of Canadian beer options), but even better than the drinks is the upscale pub grub with old favorites served up in new ways, and less familiar dishes heavily inspired by the Pacific Northwest. [Read more…]
It’s exciting to think that we’re just a little over a month away from the start of the 2015 Epcot Flower and Garden Festival!
We’ve always enjoyed this beautiful special event, but now it’s right up our alley since they added Outdoor Kitchens to World Showcase. Similar to Marketplaces Booths at the Epcot Food and Wine Festival, they offer tapas-like dishes and sips of all kinds of interesting beverages. It’s super sweet to sample and stroll as you take in all of the gorgeous gardens!
We’re anxiously awaiting all of the puzzle pieces to fall into place about this year’s menus, but today, we have a couple of new details!
First and foremost, the FOOD! A brand new Outdoor Kitchen will debut in 2015. Botanas Botánico will be located between the France and Morocco Pavilions. This is the area that was occupied by the Brazil Marketplace Booth during the 2014 Epcot Food and Wine Festival, so we’re wondering if this will be a featured gathering spot of sorts.
We’re Wondering if the Puerto Rico Marketplace Booth from the Food and Wine Festival May Do Double Duty as the Botanas Botánico Outdoor Kitchen During Flower and Garden!
From the menu, we’re guessing that the influence will be South American in general, and Venezuelan in particular. At any rate, we can’t wait to see the set up!
Speaking of the menu, we already have a few details. Dishes here will include [Read more…]
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