This going to be a BIG week, fellow foodies! Disney’s set to announce the 2010 Food and Wine Festival official details on Monday. But in the mean time, check out our 2010 Epcot Food and Wine Festival pages for breaking news; details, times, menus, and Chefs for special events and demonstrations; International Marketplace kiosks; and more!

The big news this week on the F&W Festival front:

• A sneak peek of the brand new Belgium and South Korea booths, including menus, pics of food, and more.
• The Grape Getaway: an exclusive, 100-spot vacation package for the truly die-hard foodie.
• More F&W Festival special event listings, including celebrity chefs, pricing, and times.

Also in the “big news” category, many menu items have been revealed from Epcot’s new Via Napoli menu — and the restaurant will be opening early! Next month!

And don’t forget to check out the DisMarks Disney Blog Carnival, 6th Edition, out this week! Great Disney reading from your favorite new and veteran Disney bloggers.

Now, on to the round-up!

Imaginerding shares three patriotic recipes from Walt Disney’s Mickey Mouse Cookbook: Yankee Noodle Dandy, Cherry Vanilla Freeze, and Blueberry Crunch. I don’t know, George… not sure I could pull off that Yankee Noodle Dandy recipe…

Kevin Kidney and Jody Daily preview their incredible Disneyland 55th Anniversary popcorn box and coffee cup.

The Givens Chronicles makes Bailey’s Chocolate Lava Cake from the 2009 Epcot Food and Wine Festival.

Imagineering Disney posts even more wonderfulness about Frito Kid and the Frito Bandito!! Those Fritos sure are deeeeeeeeeeee-licous!

Watch Me Eat has a great review of Paradiso 37 (one of my favorites…)

Touring Plans blogger Caroline Baggerly takes us to Beaches and Cream!

Dan Goodsell‘s Darth Bacon sculpture heads to auction. Also, don’t miss this Tron, The Legacy Mr. Toast. It’s important.

Studios Central gives a review of eating low-carb at Hollywood and Vine.

Main St Gazette reminds me that I really need to get back to Yak and Yeti and its environs…if only for the drinks alone.

Babes in Disneyland has some great tips about the various places to get ice cream and cool treats in Disneyland.

DisneyShawn continues his tour through Typhoon Lagoon and visits the water park’s watering holes.

2719 Hyperion remembers late night fun full of Make-Your-Own-Pizza at Trail’s End.

Chip and Co gives reasons to make ADRs and plan your dining ahead.

DisUnplugged reviews the new Taste of Africa Street Party in Animal Kingdom.

Disney Parks Blog shares more imagineering prowess in the form of Magic Kingdom’s Sleepy Hollow Refreshments.