Although spring technically just began, we’ve been celebrating the arrival of the season since February with EPCOT’s Flower and Garden Festival.

We tried every. single. one. of the food booths, checked out all the merchandise, and we even won a PRIZE for snacking around the park. However, there’s way more to come. You see, some of the booths have rotational menus. One of those booths is Farmer’s Feast, located toward the front of the park. From February 28th through March 3oth, you could snag the booth’s Early Bloom Menu, which is what we tried on the first day of the festival. The items we tried were the Veal Tenderloin, Strawberry Rhubarb Upside-Down Cake, Grilled Street Corn on the Cob, Hibiscus Lemonade Cocktail, and the Frozen Lemon Tea Cocktail. The booth was okay — everything was fine except for the veal. The veal was not the greatest. However, now that April is here, Farmer’s Feast is donning a NEW menu from now until April 27th.

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