Since it opened, Kouzzina, by Cat Cora, has long been one of our favorite breakfast stops. We’ve reviewed it once before, but now there are brand new menu items to chat about!
And this is a two-part post! We’ll:
1. Chat about the new menu items, and
2. Welcome back guest author Melissa Sorrells Galley with her full review of a recent Kouzzina breakfast! She’s got a few menu updates in her review as well!
New Kouzzina Breakfast Menu Items
On my recent visit to Kouzzina, I noticed a couple of fun new menu items that I had to try! First up, the French Toast Baklava! This super-sweet breakfast extravaganza includes Grilled Fig and Anise country bread with honey, walnuts, and cinnamon along with Bacon or Chicken Sausage for $11.99.
We were extremely glad that we also ordered the new savory dish on the menu, because we really needed some salty to cut through the sweet in this dish. That said, this breakfast was phenomenal. By the way, it also includes an apple-y syrup! Talk about dessert for breakfast!
The second new item we ordered was the Breakfast Skillet with eggs, Pequillo peppers, Nueske’s bacon, onions, Greek cheese, and Sweet potato hash topped with arugula for $13.99. This was a wonderful dish and a great spin on your classic hearty breakfast. While the skillet isn’t “all you care to eat” like at Whispering Canyon Cafe, it’s definitely worth an order!
Now, check out the guest review below for even more updates to the Kouzzina menu!
Guest Review — Kouzzina Breakfast
Once again, thanks to Melissa Sorrells Galley for this great review of her breakfast at Kouzzina…
I love breakfast. It’s my favorite meal of the day. Pancakes, oatmeal, egg sandwiches or toast: you pretty much can’t go wrong. I love breakfast so much that [Read more…]