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REVIEW: A Haunted Mansion-Themed BREAD BOWL in Disney World?! Say No More!
It’s Disney World’s 50th anniversary and Disney is celebrating with tons of FOOD!
There are over 150 treats coming to Disney World for the 50th anniversary including a sundae with an ENTIRE Mickey pretzel on top and treats featuring edible gold. Today, we’ve been giving you live updates and reviews of each 50th anniversary treat as we try them, but now it’s time for a SPOOKY treat!
VIDEO: See How Disney Makes Their ICONIC Bread Bowls!
When we hit the Disney Parks, we’ve usually got food on the mind.
Just last weekend we were reunited with the ICONIC bread bowls at Disney California Adventure when Pacific Wharf Cafe reopened. Now, to celebrate the return of the cheesy, bready goodness we’re taking a look behind the scenes!
We Were Reunited With BREAD BOWLS at Pacific Wharf Cafe at Disneyland!
More and more locations around Disneyland are starting to reopen — and we’re so excited!
In just the last week alone we were there for the grand reopening of Carthay Circle Restaurant at Disney California Adventure AND got to eat at a buffet again at Storytellers Cafe at Disney’s Grand Californian Hotel & Spa!
What Every Disney Fan Is Thinking, But No One Will Say.
If you follow along here at DFB, you know we like to have a good time, we love food, and we LOVE Disney.
We are some of the biggest Disney fans out there, but we can’t help but think there are some things that Disney fans are thinking but no one will fess up and say. We thought we’d get some of these thoughts out in the open now. Take a deep, calming breath and say it with us: SOLIDARITY!
Disney Food Review: Lobster Soup and a Vegan Hot Dog at Disneyland’s Harbour Galley
The Get Your Ears On Celebration at Disneyland has something for everyone, and we found two great options at Harbour Galley. Harbor Galley is a great spot to sit by the Rivers of America and dig into a hearty meal.
Here you can always find a seafood salad or a bread bowl with the latest soup to hit the parks. [Read more…]
Review: Specialty Holiday Dishes at Pacific Wharf Cafe in Disney California Adventure
is in on the Christmas and holiday action this season with some seasonally-themed comfort food. This is a bread-lover’s stop on the Disneyland Holiday Food Crawl.
This is where you can get your Snowman or Candy Cane shaped bread this season. (Seriously, this place always SMELLS SO GOOD!) And while we were here we dove into their hearty soup in a bread bowl. [Read more…]
Halloween Time Eats from Disney California Adventure’s Pacific Wharf Cafe
It’s Halloween Time at Disneyland Resort!
Not only does that mean decorations, pumpkins, parties, and overlays – it means all kinds of great food to try! Our Halloween Time visit to California Adventure’s Pacific Wharf Cafe did not disappoint.
Pacific Wharf Cafe is serving up some Halloween and Fall themed treats with some help from their neighbor, Boudin Bakery. [Read more…]
What’s New in Disney Springs This Week! February 13, 2018
Disney Springs
is chock full of new stuff this week — including new eats, new gear, and new construction updates! Let’s see what’s shakin’!
Best and Worst of the Fest: What to Eat (and What to Skip) at the 2017 Disney California Adventure Food and Wine Festival
Greetings from sunny California! We’re coming to you from Disneyland where the 2017 Disney California Adventure Food and Wine Festival is in full swing!
And the Festival is running EVERYDAY this year. So that means you’ve got from now through April 16th to try your top picks at this year’s FOURTEEN Festival Marketplace Booths.
To help you make your list, I’ve tackled each and every food item at ALL of them. Well, with the help of our Dining in Disneyland columnist and best west coast dine-around pal, Heather Sievers, of course!
Click here to check out photos AND prices of ALL the food at the Festival! (Allergy-Friendly Menus, Too!)
Overall, we found the food to be fantastic. It was much better than last year, and much MUCH better than Festival of Holidays. They’re thinking outside of the box and experimenting a little with flavors, and I commend that. [Read more…]