food IS a theme park
Have we been sleeping on a classic Disney snack?
Disneyland
Disneyland opened in 1955 and has since served as the blueprint for the ultimate theme park experience. With innovative attractions, unforgettable theming, and excellent food, Disneyland remains a true juggernaut in the industry. Speaking of excellent food, The Happiest Place on Earth certainly doesn’t lack any — but has one classic Disneyland treat been unjustly forgotten?
Happy weekend! We’ve been hard at work in the parks scoping out all the latest news for you, which is compiled here! First, a few things to remember…
The 2019 Epcot Food and Wine Festival kicks off August 29 and we’re covering it all! Did you see the menus that are out now? See every single Food and Wine Festival MENU and some FOOD PHOTOS as well — here!
Star Wars: Galaxy’s Edge is now OPEN at Disneyland and will open August 29 at Disney’s Hollywood Studios! Check out all our Disneyland Galaxy’s Edge coverage to start planning for Disney World (the two lands will be virtually identical!)!
Now — on to the news!
“Grub” Burger in Disney Springs
We have a lot to share with you this week, so let’s jump right in…
have been around for quite a while and have been noted as one of our favorite savory snacks since we took our first bite of one years ago.
Breakfast Chimichanga
Well, for our fellow Chimichanga fans, we’re super excited to report that a new chimichanga option has hit the Disneyland dining scene.
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