Ah. We knew the day would come…the day that we started craving some of those wonderful dishes that we’ve had a chance to enjoy at the 2014 Epcot Food and Wine Festival.

And we figure if it’s happening to us, it’s probably happening for you, too. 😉

While we’ve enjoyed some truly delicious flavors at this year’s festival, we had our favorites from the very beginning!

And one of the sweets we don’t think you should miss is the Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing.

Served at the Hops & Barley Marketplace Booth, this is one of the best entries into the Disney Carrot Cake Arena we’ve ever sampled!

Warm and moist, the cake itself is chock-full of goodies. Dried cranberries give the mix an unexpected tang.

And the Icing. You know that amazing Warm Cream Cheese Icing you sometimes find on cinnamon rolls?

Yeah. That.

Given our love around here for Carrot Cake, we were on the fence about whether this one would be mention-worthy or a total snoozefest. I’m happy to say, it’s amazing.

So here’s the recipe to make those Carrot Cake fantasies a reality.

Warm Carrot Cake with Cream Cheese Icing

Hops & Barley Marketplace Booth

Yield: 12 Mini Cakes

Ingredients: [Read more…]