It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Today we’re headed to two of the most popular booths at the Festival — Canada and Australia!
As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.
Australia
Australia brings back the favored lamb chop for the third year in a row, pairing it this time with a potato-goat cheese salad, which is quite good! A fun flavor and great texture. Again, the lamb deserves all of the accolades it’s getting.
Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction -– $5.75
A surprise winner for me at the festival this year was the Shrimp on the Barbie with Pepper Berry Citrus Glaze. The shrimp were very well-cooked and I really enjoyed the (more spicy than I expected) glaze!! Great flavor on these.
Shrimp on the Barbie with Pepper Berry Citrus Glaze -– $4.50
And, again, the Lamington is a fantastic dessert. Offering three different textures and flavors — moist sponge cake, rich chocolate ganache, and coconut — it’s like eating a [Read more…]
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