We’re getting hungry already.
One of our favorite Disney World snacks has been immortalized in a new merchandise line, and it’s AVAILABLE NOW!
food IS a theme park
We’re getting hungry already.
One of our favorite Disney World snacks has been immortalized in a new merchandise line, and it’s AVAILABLE NOW!
Disney is definitely the place to be if you’ve got a hankerin’ for something sweet.
From crazy cupcakes to cookies that weigh half a pound (!!!), we have seen so many creative and festive desserts come out of both Disneyland and Disney World! One Disney executive recently shared a look at an exclusive dessert you can only find in ONE spot!
Disney World is FULL of delicious and adorable treats of all kinds.
In the past few months alone we’ve filled our bellies with all kinds of 50th Anniversary treats, Halloween snacks, and now Holiday delights. While some snacks are incredibly delicious and relatively easy to eat, some of Disney World’s snacks are a bit more…well, challenging to eat. Some of them practically can’t fit in your mouth, others are impossible to cut, and some just confuse us entirely. So, we’ve made this list of treats that require extra planning or otherwise might feel impossible to eat in Disney World so you can be prepared!
Spring is just around the corner and it’s in full swing at Walt Disney World. Plus, it’s bringing lots of delicious eats with it!
The International Flower & Garden Festival has already kicked off in EPCOT, and this morning we got the full list of Easter treats that will be available for the next few weeks! We’re checking out some of them today, so if you’re traveling to Disney World for spring break, you’ll want to take notes. 😉
*Note that some of these offerings may be unavailable during the phased reopening of Walt Disney World.
Our love for Disney snacks goes waaaaay back!
In fact, some of our fondest childhood memories from trips to Disney World involve enjoying a sweet (or salty!) treat while strolling through the parks! But which of these eats have withstood the test of time? These are the Disney World snacks we had as a child that we STILL love to this day!
We totally dig the weird and over-the-top Disney food trends that pop into the parks.
While we’ve spotted MASSIVE sundaes, smoke-filled snacks, chocolate covered bacon, and more in Disney World, one underrated spot nestled in Disney Springs is usually ahead of the trend-setting game with their sweet (and sometimes even savory) treats. But, since trends don’t stick around forever, it might be time to say goodbye to some of the creative cotton candy flavors this candy shop has been spinning up.
Welcome to Walt Disney World’s Magic Kingdom, where you can leave the world of today and visit the worlds of yesterday, tomorrow, and fantasy! And where there’s always something new to check out. That’s where we come in. 😉
By Wendy 5 Comments
For this round of “What’s New,” we’re heading to three Disney World parks and five Resorts to check out candy apples, menu changes, comfort foods, and oodles of cold drinks to help you cool down in hot temperatures! Welcome back to “What’s New!”
Magic Kingdom rang in the summer with the 24-Hour Rock Your Disney Side event. Several treats debuted that day, which were originally intended to be around just for those 24 hours; but a few made the cut to stick around a little longer, including these eye-catching Maleficent Krispy Treats and cake pops found in the Main Street Confectionery and Big Top Treats.
If you followed our coverage that day, you may have seen the Sunshine Tree Terrace’s Orange Bird join the candy apple ranks as well, but just in case you missed it, here he is!
He’s too cute to not show twice 😉 !
And at Main Street Bakery, the Olaf the Snowman Carrot Cake Cupcake remains, alongside a Frozen-themed one as well.
In Liberty Square, Columbia Harbour House is offering two new dinner-only comfort foods: Seafood Macaroni & Cheese and Chicken Pot Pie. You can read our review here!
added a great-sounding choice to their list of entrees: a Beef Brisket Onion Burger.
At Tony’s Town Square, guests can now choose a Seasonal and Sustainable Fresh Catch Salad. And at lunch, a Meatball Trio has replaced the Meatball Sliders.
is serving up a new Cherry Slush topped with Lemon-Lime Fomz.
Read more about it (and the mystery that is “Fomz”) by clicking here!
The Refreshment Cool Post (found in the Africa Outpost as you stroll around World Showcase) is offering a few summer treats: Pineapple and Coconut Frozen Yogurt (served solo or swirled together) and a Mango Rum Smoothie featuring African Starr Rum. Check out our review of the new Frozen Yogurt flavors here!
A couple of really fun new adult beverages have arrived in Animal Kingdom!
Head over to Asia’s Drinkwallah for a Coconut-Lychee Lemonade with Parrot Bay Coconut Rum. We’ll have a review on the blog soon!
Or if you’ve really got to tame your sweet tooth, try [Read more…]
Have you seen the awesome new Disney food-themed merch slated to hit the shelves at Disney World’s new Marketplace Co-Op shop?
We love the ceramic Dole Whips and Aloha Isle glasses! You’ll also find some great retro themed Tiki room goodies.
And don’t forget to check out the incredible atmosphere (including an interactive chalkboard!!) at Disneyland’s brand new Downtown Disney Starbucks!
Jump on board and follow along for even more awesome Disney Food news, pictures, and posts here on the DFB Disney Food Round-Up!
Click on the links below for more food news from Disney!
Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, and more!
If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!
It’s always a good day for a candy apple from Disney. Facebook friend Pam shared this fun photo!
Disney Food Blog readers are always on the look-out for Mickey-shaped food. Heather enjoyed a Mickey brownie with ice cream at the Disney Café by Harrods in London. Adorable!
We can’t wait to see what our readers share with us next!
The fully updated DFB Guide to Walt Disney World® Dining 2014 e-Book is an instantly downloadable PDF guide, featuring over 450 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.
It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!
For our Grand Launch Sale, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!
But, of course we’re offering a discount for our Grand Launch week!! Again, to celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBGuide.com and use code: [Read more…]
By Erin 19 Comments
It’s no secret that my daughter Louisa is more than a little produce averse. There was a period of about four years when NO fruit or vegetable crossed her lips, and even now at age 12 she still has to be cajoled into having more than a bite or two of something as innocuous as sweet potato or banana.
So you can imagine my surprise when, on a recent trip to the Animal Kingdom’s Yak & Yeti restaurant, she consumed nearly the entire plate of wok-fried green beans we had ordered for the table. It was one of those parenting moments where you hold your breath and move slowly so as to avoid breaking the spell.
Those Yak & Yeti yummies didn’t turn Louisa into an inveterate bean eater, but she is now occasionally willing to nibble on a tempura string bean if we’re out for Japanese. Based on our prior track record with legumes, I’m going to count that solidly in the win column.
What was it about the Yak & Yeti beans that made Louisa such a fan? Yes, they were quite tasty, and yes, the green part was handily obfuscated by a crunchy, yumtastic fried breading coating; but we had tried similar ploys in the past to no avail. My theory is that the Yak & Yeti beans were flavored by the spice of (cue the orchestra) The Theme Park Food Effect.
Much like campers will say that meals eaten on the trail are the BEST, you know that their experience is colored by the fact that their senses are overwhelmed and they’re starving from an [Read more…]