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Tag: Chef Kevin Dundon

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Disney Food Post Round-up: January 14, 2018

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Happy New Year! We hope this year has started out great for you! Now it’s time to kick back, relax, and catch up on another week of Disney food news!

Rose Gold Ears Cupcake

Rose Gold Ears Cupcake

The 2018 Epcot Festival of the Arts kicked off January 12 and we have all the Food Booth menus and food photos! See our Best of the Fest here!!

There’s a new ROSE GOLD EARS CUPCAKE?!??!

And your favorite Le Cellier Cheddar Cheese Soup can now be had for a snack credit!

It’s time to the 2018 DFB Guide to Walt Disney World Dining! Use code WDW2018 at check-out to get 25% off the cover price!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go. [Read more…]

News: Great Irish Hooley, Plus New Menu Options at Raglan Road in Disney Springs

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The construction walls are finally (mostly) down at Disney Springs — WOO! So what better way to celebrate all of that wonderful parking and those beautiful vistas than by partying Labor Day Weekend away!

Learn About:Raglan Road Irish Pub
Disney Springs
Disney World Restaurants

To that end, we’re sharing with you today that Orlando’s only Boutique Irish Festival is back this year, and it’s bigger than ever!

Raglan Road Irish Pub and Restaurant at Disney Springs will host their Fifth Annual Great Irish Hooley this Labor Day Weekend. The four-day party, named for a traditional Irish social celebration, kicks off at noon on Friday, September 2, and runs late into the evening Monday, September 5. The event features the very best of Irish Music, Dancing, Food, and Drink. And best of all — there will be NO COVER CHARGE for the entire family-friendly event!

Check out all of the details below — you aren’t going to want to miss it!

Raglan Road in Downtown Disney

Raglan Road in Downtown Disney

Tri Wishes Grand Irish Red and a Rack of Heaven

Food-lovers and craft beer fans are sure to love this part of the Hooley! [Read more…]

Raglan Road (In Ireland!): An Interview with Chef Kevin Dundon

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Welcome to our final report about Disney Food Blog’s recent trip to Ireland for the #RaglanRoadTrip!

Raglan Road. Like, the Real Place.

Raglan Road. Like, the Real Place.

From my time in Dublin, to checking out local producers of fresh ingredients, to spending time in the kitchen with Chef Kevin, it was a first hand look into what inspires this popular [Read more…]

Raglan Road (In Ireland!): How Recipes are Born

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We are a couple days back from the Raglan Road Master Chef Class in Ireland! And after recovering a bit from the go-go-go pace and jet lag, I’d like to share with you a few more glimpses into my time there.

The Cooking School at Dunbrody House Hotel

The Cooking School at Dunbrody House Hotel

Today, we step into the kitchen to get behind-the-scenes insight into how Chef Kevin Dundon and his team create the recipes that we enjoy on Raglan Road’s menu and during special functions.

Creating the Recipes

If you followed along during our coverage of the #RaglanRoadTrip, then you know that Master Chef contest entrants were tasked with creating a three-course menu that would be featured at Raglan Road’s upcoming tenth anniversary celebration this October.

Sancerre and Irish Butter -- How Could We Go Wrong?

Sancerre and Irish Butter — How Could We Go Wrong?

As it turns out, this exercise set the stage for the curriculum in cooking school this week!

Chef Dundon took each of the finalists’ menus, chose one dish, and refined it. The resulting collaboration turned in five dishes that were at once original and recognizable — but also over-the-top delicious.

Chef Dundon Creates and Heather Takes Notes

Chef Dundon Creates and Heather Takes Notes

Watching the process was interesting in that it gave each of us the chance to see how recipe development for Raglan Road takes place.

Starting with the seed of the finalists’ recipes, Chef Dundon and the finalists experimented with the dishes and tweaked until they were just right. He cooked as the finalists took notes. And at the end of the day, each person tested how well they paid attention by cooking the dish all over again. (They all did great, by the way.)

One of the Dishes -- Flash Fried Oyster Butter Soup with Honey Foam

One of the Winning Dishes — Flash Fried Oyster Butter Soup with Honey Foam

I think the biggest takeaway for all of us was the concept of [Read more…]

Update: Raglan Road Master Chef Competition

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It’s a big week for us here at Disney Food Blog! While AJ has been busy reporting to you LIVE from the kickoff of Disneyland’s 60th Anniversary Celebration, I’m in Ireland with Raglan Road Irish Pub and Restaurant!

Cod Cornucopia at Raglan Road Irish Pub in Disney Springs

Cod Cornucopia at Raglan Road Irish Pub in Disney Springs

But what does that have to do with Disney, Brooke?

Haha — Excellent question!

As we previously reported, Raglan Road Irish Pub and Restaurant will celebrate its Tenth Anniversary this Fall, and they’re doing it up BIG! To mark the occasion, they sponsored a Raglan Road Master Chef Contest. Read more about it here.

Welp — the five finalists have traveled to Ireland to spend time soaking up the atmosphere, fine tuning their culinary skills, and honing their attention to detail with Master Chef Kevin Dundon!

Raglan Road tries to bring a slice of authentic, contemporary Ireland straight to Walt Disney World. We see it in the decor of the pub and their menu. We’ve had the opportunity to dine at some of Chef Kevin Dundon’s favorite spots that provide inspiration for the menus at Raglan Road, including brunch at Herb Street in the heart of Dublin.

Herb Street in the Heart of Dublin

Herb Street in the Heart of Dublin

But I couldn’t leave Dublin without a stroll on Raglan Road, the street that inspired the poem…that inspired the song…that inspired the Pub that we all know and love.

Raglan Road. Like, the Real Place.

Raglan Road. Like, the Real Place.

Today, we leave Dublin and head for County Wexford, where we’ll spend time watching the Raglan Road master chef finalists hone their skills at Chef Kevin Dundon’s Dunbrody Country House Hotel. Hopefully we’ll get to know what makes Raglan Road tick.

Thanks for following along!

I’m traveling to Ireland on behalf of Disney Food Blog, courtesy of Raglan Road Irish Pub and Restaurant, but my opinions and viewpoints are my own. Please see our disclosure policy for more information.

Disney Food Post Round-Up: March 29, 2015

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Spring

is underway and with it has come a rush of notable news throughout Disney. And at Disney World especially this week, we’ve seen tons of big stories — including rumors of new restaurants, new meals, new menus, and even a Food and Wine Festival update!

Nautilus Drink at Trader Sam's Grog Grotto

Nautilus Drink at Trader Sam’s Grog Grotto

The biggest news is that the new Trader Sam’s Grog Grotto “soft” opened at Disney Polynesian Village Resort yesterday. Crowds were off the charts (6 HOUR WAIT TO GET IN!), but we’re putting a First Look post together and will have pics for you tomorrow morning (including this awesome Nautilus drink, thanks to DFB reader Lori Hope Fries)! Yay!

But back to the Epcot Food and Wine Festival, 2015 is a big year in the history of the event as we celebrate 20 years of Eating and Drinking Around the World.

We’ll bring you every detail and dish as the news unfolds, but in the meantime, this week, we have word of the very first acts lined up for the Eat to the Beat Concert Series!

We’ll get started today by taking a look at some of the week’s biggest stories.

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including Restaurant Closure Updates, Special Events at Disney Restaurants, Seasonal Pop-Up Food Stands, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you discover a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

It’s a chilly day across much of the US today, but we’re dreaming of warmer temperatures. So today, we’re featuring Ice Cream Treats from around Magic Kingdom!

Let’s take a moment to enjoy some Hand-Dipped Ice Cream from the new landscape in the Magic Kingdom Castle Garden area, courtesy of reader Kristen Figuerado. That view makes it even more delish. 🙂

Ice Cream in the New Garden at Magic Kingdom

Ice Cream in the New Garden at Magic Kingdom

Reader Sheri Robb shows us that, not only is the Mickey Pants Kitchen Sink Sundae adorable — it’s plenty big enough to share!

Mickey Pants Kitchen Sink Sundae

Mickey Pants Kitchen Sink Sundae

Do you have a favorite Disney Food find? Share your photos with us!

Deal of the Week: 2015-2016 Disney World Vacation Must-Have E-Book Sale!

OK — so you have a Walt Disney World Trip on the books for this year — Woohoo!! There’s nothing more exciting than counting down the days to your next Walt Disney World Trip!

dfb2015_guide_3d

But, even the most spontaneous Disney fan knows that planning ahead is the key to a stress-less vacay. And that mantra is absolutely true when it comes to dining.

If you really want to dine in the hottest restaurants, you pretty much have to plan ahead. Be spontaneous, of course. But get a couple Advance Dining Reservations in place.

But which ones?

That’s where Disney Food Blog comes in! You already enjoy our reviews, news, and tips daily on our Blog. But did you know — that’s JUST the tip of the iceberg. Because we have lots more to share with you in our complete line of DFB Guides.

If you’re ready for a fun, easy way to personalize eating and drinking your way through Disney, then check out the DFB Guide to Walt Disney World® Dining 2015 e-Book.
Fully updated for your 2015-2016 adventures, the DFB Guide to Walt Disney World® Dining 2015 e-Book is an instantly downloadable PDF guide, featuring over 490 full-color pages of photographs, information, and advice about our favorite subject — Eating Your Way Through Disney! So you save time and money as you enjoy planning one of the most important parts of your trip. 😉

And to thank all of you for your support of DFB, we are offering extra savings on our most popular DFB Guide right now. Just enter promo code 2015 at checkout and you’ll save $4 off of our cover price of the DFB Guide to Walt Disney World® Dining 2015 e-Book!

But if you’d like to enjoy even more detail, check out another great offer.

DFB Everything Bundle SALE!

If you’d like even more great information, pictures, and tips, then the DFB Everything Bundle is the right fit for you.

Everything Bundle Collages

And to get you ready for that next big trip, we are offering the DFB Everything Bundle for $15 off the already low price! It’s like getting an entire book for free. Just enter promo code Everything15 at checkout to take advantage of this offer.

The Everything Bundle includes, well, Everything! When you purchase this special bundle of DFB Guides, you’ll get it all: [Read more…]

Raglan Road Irish Pub Wants to Send YOU to Ireland with Their Master Chef Contest!

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One thing is certain: Raglan Road Irish Pub and Restaurant knows how to celebrate!

Learn About:Raglan Road Irish Pub
Disney Springs
Disney World Restaurants

We recently enjoyed sampling some of Raglan Road’s new menu items. And today, we’ve got some news for you about how they plan to celebrate their upcoming Tenth Anniversary!

The restaurant, located in Downtown Disney Orlando (soon to be Disney Springs), will mark their Tenth Anniversary in October. And to celebrate, they’re hosting a Master Chef Contest that could land YOU in Ireland!

Now through April 21st, amateur cooks are invited to submit “a video featuring an original three-course menu of appetizer, entrée and dessert worthy of the restaurant’s 10th anniversary celebration.”

Raglan Road’s Master Chef Kevin Dundon will judge entries and choose five finalists on April 28.

Raglan Road Contest Pic

Finalists will all win an all-expenses-paid trip to Ireland! They’ll fly to the Emerald Isle on May 21 and stay at [Read more…]

Disney Food Post Round-Up: November 16, 2014

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Disney Parks and Resorts are busy decking the halls with magical holiday decor.

Contemporary Resort Gingerbread Display

Contemporary Resort Gingerbread Display

And this year, there’s a new gingerbread display featuring Frozen characters at Disney’s Contemporary Resort! The character depictions received a Mary Blair transformation and they are simply adorable! Of course, we really love the Frozen themed treats.

Click below for all the details on this week’s Disney Food News…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Chef Kevin Dundon Award Nominations, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

There’s a chill in the air! Let’s take a look at some Reader Finds featuring Frozen-themed cakes…

First up, a birthday cake from Facebook Friend Stephanie. Awesome!

Frozen!

Frozen!

And here’s another masterpiece sent in by Facebook Friend Amelia. Absolutely gorgeous!

Do You Want To Build A Snowman?

Do You Want To Build A Snowman?

And here’s an extra: A sneak peek at Trattoria Al Forno at Disney’s BoardWalk Inn tweeted by Daniel. Thanks, Wanderman!!

Take a peek!

Take a peek!

Do you have a Favorite Find? Share, please!

DFB Guide to the Walt Disney World® Holidays 2014

Tis the season to eat, drink, and go to Walt Disney World! And that means it’s time to pick up a copy of the DFB Guide to the Walt Disney World® Holidays 2014 e-Book!

miniguide_holidays0714

The DFB Guide to the Walt Disney World Holidays 2014 e-Book Is Here!

The DFB Guide to the Walt Disney World Holidays 2014 e-Book

features 310 pages of all the info you need to know before you head to Walt Disney World for the holiday season, including NEW events and holiday happenings, over 250 photos, and an informative FAQ section. It includes:

  • Detailed descriptions and photos of every holiday event and activity happening at the parks and resorts this year — including tips on how to make the best use of your time and money when visiting!
  • A fully comprehensive holiday dining section with listings of holiday snacks, treats, meals, and menu items offered this year — from popcorn kiosks all the way to Signature Restaurants.
  • New chapter on where to dine with no advance dining reservations.
  • New chapter on 10 must-eat snacks this holiday season.
  • A clickable 3-Month Schedule of Holiday Events so you can see at-a-glance what looks interesting to you.
  • Comprehensive listings — with color photos! — of Disney Resort holiday decor and gingerbread displays
  • Our recommendations on ways to SAVE while you’re in Disney World this holiday season.
  • A full chapter dedicated to all “New for 2014” events, dining options, and activities, including what’s new at Mickey’s Very Merry Christmas Party, The Celebrate the Magic Castle Show, and the Epcot Candlelight Processional.
  • Updated Scavenger Hunts
  • Disney Cruise Line Chapter
  • A Preview of the 2015 Holidays in Disney World
  • And more!

Don’t Miss Out on Any Disney Holiday Fun!

You’re probably paying a lot of money for your Disney holiday vacation…and we’re here to make sure you get the biggest bang for your buck! And with the holiday season already here, the time is now!

Holiday Guide Sample Pages

Holiday Guide Sample Pages

Booking early for holiday events and dining is critical, and our exclusive [Read more…]

Disney Recipe: Smokie City from Raglan Road Irish Pub and Restaurant PLUS New Signature Dinner Announcement!

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Time to dig into another delicious dish at Raglan Road!

Learn About:Raglan Road Irish Pub
Disney Springs
Disney World Restaurants

The authentic Irish pub, located at Downtown Disney in Orlando, is one of our favorite spots for its warm atmosphere and fantastic live entertainment. But the food is incredible too. Fans obviously agree that it’s the total package — the pub was awarded Best Restaurant honors by Orlando Magazine earlier this year.

And Chef Kevin Dundon has knocked it out of the park on this one. (Well, he does that quite often, but that’s beside the point.) I first had Smokie City — a chunky, hot, cheesy dip that features potatoes and the rich flavors of smoked fish — at the recent Signature Dinner that I attended at Raglan Road. Chef Kevin was on hand to present each course, and while they were all first rate, this one was my favorite. I loved it so much that I made it for a recent family dinner!

Smoked Haddock Potato Tomatoes and Vintage Dubliner Cheddar Bake -- Up Close

Smoked Haddock, Potato, Tomatoes, and Vintage Dubliner Cheddar Bake — Up Close

And after you read about it, I think you’re going to want to make it, too. So here’s the recipe!

Smokie City

Smoked Haddock, Potato, Tomato, and Vintage Dubliner Cheddar Bake

Serves 4

If you can’t find smoked haddock, go for an all-natural, firm smoked fish such as cod or coley. I also used Irish cheddar cheese.

Ingredients: [Read more…]

Raglan Road Irish Pub Named 2014 Best Restaurant by Orlando Magazine

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Raglan Road Irish Pub and Restaurant

is one of our favorite stops in all of Disney World (check out our most recent review here!). And now we know we certainly aren’t alone in that opinion!

Learn About:Raglan Road Irish Pub
Disney Springs
Disney World Restaurants

Orlando Magazine has recently announced its annual Dining Awards for 2014, and the Downtown Disney restaurant has taken the coveted top spot for Orlando’s Best Restaurant.

Writer Joseph Hayes credits Chef Kevin Dundon’s energy and menu influence with the success of Raglan Road. But it’s more than that, he says.

The restaurant, a series of faithfully restored bars and furnishings from ancient Old Country pubs, has the feel of a genuinely family-run restaurant (which it is). It gives Dundon a place to use traditional recipes and farm-fresh ingredients as a leaping point for new, satisfying and occasionally surprising ideas such as a killer twist on smoked haddock & Dubliner cheese dip or a wine-infused broth and seafood he calls ‘It’s not bleedin’ Chowder!’ The combination of New Irish cuisine, a pint of ale and a wink from a high-stepping Irish lass is hard to beat.

Keen Eye for Shepherd's Pie

Keen Eye for Shepherd’s Pie

Chef Kevin received the news by phone while at home in Ireland, and expressed his gratitude to fans of the restaurant. “We’re very proud of this honor and want to thank [Read more…]

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