Happy Sunday! We hope you’re having a wonderful weekend! Now it’s time to kick back, relax, and catch up on another week of Disney food news!
Beef Tenderloin and Egg
The 2018 Epcot Festival of the Arts is happening now through February 19, and we have all the Food Booth menus and food photos! See our Best of the Fest here!!
It’s time to buy the 2018 DFB Guide to Walt Disney World Dining! Use code WDW2018 at check-out to get 25% off the cover price!
We have a lot to share with you this week, so let’s jump right in…
Disney Food News
- Animal Kingdom’s Party for the Planet will include MORE food this year!
- Corn Dog Nugget Nachos are back at Whitewater Snacks in Disneyland for a limited time!
- We reviewed ALL the Lunar New Year eats at Disney California Adventure.
- We reviewed the Mardi Gras Beignets at Disneyland’s Mint Julep Bar.
- Ballast Point Brewing is coming to Disneyland’s Downtown Disney District!
- Check out our latest review of Flame Tree Barbecue at Disney’s Animal Kingdom!
- AJ has a new favorite dessert – Toffee Bread Pudding at the House of Blues in Disney Springs.
- We have a review and tips for Cinderella’s Royal Table.
- Splitsville is opening at the Downtown Disney District on January 29!
- We shared a tribute for Chef Paul Bocuse.
- New DFB YouTube videos: 11 Things Disney Pros Do, and You Should Too and 5 Disney Drinks to Get in 2018!
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go. [Read more…]
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