Happy New Year, Disney food friends! We’re thrilled to show a few new things we found over at the Wilderness Lodge. But first: that lobby! That TREE! It’s truly spectacular and worth a visit even if you’re not staying at the resort!
New DFB Video: Star Wars Eats at Backlot Express in Disney’s Hollywood Studios
Heya Guys! Have WE got a treat for YOU today! But first off, a little intro is in order. We’d like you to welcome Adam, who makes his debut on our latest DFB Video today!
And this one takes us inside Disney’s Hollywood Studios for a closer look at the food at Backlot Express!
Does it surprise you to know that Backlot Express is one of our favorite spots to eat at DHS? The reasons are pretty simple. First, there’s some incredible themeing. Seriously, if you ever lose me at Studios, chances are good that I’m wandering around in here. [Read more…]
Top Meals Under $20 in Walt Disney World
We can all use tips on how to save a little money now and then. And that’s never more true than when you’re planning a Disney vacation!
It may seem like the impossible task: finding a bargain in Walt Disney World. And that’s seems especially true when it comes to food.
But believe it or not, there are some truly fantastic meals at Disney Restaurants for less than $20 dollars! And I’m not just talking counter service.
Let’s take a look at some of my favorite meals that you can still score at Walt Disney World for under $20. I think you’ll be surprised at all of the cool places you can eat without bleeding your wallet dry!
Tonga Toast at Kona Cafe
Ah, Tonga Toast. If you haven’t had it, you really need to get it on your list.
To enjoy this one, book your breakfast advance dining reservation for Kona Cafe at Disney’s Polynesian Village Resort.
Thick-cut Sourdough Bread is stuffed with ripe bananas before it’s deep fried and rolled in Cinnamon Sugar. Served with a side of Strawberry Coulis for dipping/pouring, it’s the perfect, decadent start to your Disney Day. And since it’s incredibly hefty, it will keep you going for hours. [Read more…]
Disney Food Post Round-Up: August 24, 2014
While construction continues at Disney’s Polynesian Village Resort, we were thrilled this week to share a first look at the refurbished Captain Cook’s. Find out what new entrees we tried!
Click below for all the details on this week’s Disney Food News!
Disney Food News
- Take a photo tour of the newly reopened Captain Cook’s at Disney’s Polynesian Village Resort in Walt Disney World!
- Plan ahead for New Year’s Eve in Disney World.
- Celebrate the Great Irish Hooley at Disney World’s Raglan Road.
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, New Dessert at Sci-Fi Dine-In Theater at Disney’s Hollywood Studios (it sounds so good!), and more!
DFB Reader Finds
If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!
Red. Velvet. Cake. That’s right! Today, we’re sharing photos of Red Velvet goodies from Disney World.
Facebook Friend Akemi enticed our appetites with this gorgeous photo of Red Velvet Cake at Wolfgang Puck in Downtown Disney Orlando.
If you’re looking for a counter-service dessert, one of our favorites — the Red Velvet Cupcake from the Contempo Cafe — was shared by Facebook Friend Marion.
What’s your Favorite Find? Send it in!
DFB Guidebooks Back to School Sale!!
Take a look at our Back to School Special — available now through Sunday, August 24th!! For a limited time, you can enjoy $5 off of our DFB Guide to Walt Disney World Dining 2014 by using code School2014!
And you can scroll down to the end of this section for details on even more savings!
The DFB Guide to Walt Disney World Dining 2014
Our fully guaranteed, comprehensive e-Book offers more than 450 full-color pages to help you plan your very best Disney World trip ever!
With reviews, tips, expert advice, and hundreds of color photographs, you’ll get the biggest bang for your planning buck! And our handy e-Book format has been completely updated for your 2014-15 Disney World vacation.
Inside the DFB Guide to Walt Disney World Dining 2014, you’ll find:
- Four free, downloadable worksheets for planning your trip. These worksheets are designed to help you execute all the steps of planning the perfect Disney dining experience. And they’re reusable for all of your future trips!
- Seven sample one-day dining itineraries to help you start the planning process. There are hundreds of dining options in Disney World. These examples, which highlight particular theme parks, touring styles, and dietary needs, will help you get an idea of what a perfect dining day might look like for you and your family.
- A full chapter on discounts to apply to your Disney Dining experiences.
- A comprehensive index of bars and lounges. Disney Food Blog readers asked for this feature, and we were happy to make it happen! An often under-appreciated option for both dining and entertainment, we devote a whole index to the topic. Every single bar and lounge in Disney World is covered — and includes a review!
- Details about how the My Magic+ Planning System and FastPass+ affect your vacation planning.
- Scavenger Hunts, Trivia, and Top 5 List updates to pass the time while you’re waiting in line.
- Disney Food Bingo Cards — a whole new way to play with your Disney food!
- Plus SO much more!
The best part? [Read more…]
Photo Tour and Food Review: Captain Cook’s Reopens at Disney’s Polynesian Village Resort
It’s quite the whirlwind of activity around the Polynesian lately!
Construction continues to affect the lobby, the Nanea Volcano pool, and the entrance of the resort… not to mention the recent name change back to Disney’s Polynesian Resort Village.
Slowly but surely, some results of all that work are starting to be seen, beginning with the newly reopened Captain Cook’s: the Polynesian’s Quick Service location. We gave you a tour of the temporary location when Captain Cook’s refurbishment began in April, and now we’re excited to share the results of the past four months with you!
Say “Aloha” once again to Captain Cook’s!
Atmosphere
The entrance feels very familiar… mainly because it’s the same 😉 .
In fact, though, the entire location feels familiar since most changes are cosmetic (with a few exceptions that we’ll explore a little later).
If you’ve visited Captain Cook’s before, you’ll still know exactly where to go. Upon entering, you’re greeted by the main dining area.
The breezy, palm-trees-swaying vibe has changed to a darker color palette, which is offset by two things: attractive light wood flooring and super fun vintage travel “posters.”
The one thing competing for your attention with the artwork are [Read more…]
New! Chicken and Waffles at Fantasy Fare Food Truck in Disney World’s Downtown Disney
We’ve got all sorts of Disney Food Truck happenings going on this week!
With the debut of the all-new Trucks on the Town Event, along comes a new item to the Fantasy Fare Food Truck: Sticky Chicken and Waffles! I gave it a go on my recent trip to Disney World, and thought you might like a peek…
Each of the four Disney Food Trucks brings flavors from various Disney parks to Downtown Disney. The Fantasy Fare truck features Delightful Dishes from Magic Kingdoms Around the World!
Yep. Literally.
These “delightful dishes” include the Grilled Ham and Cheese (this is the Croque Monsieur, brought to us from Be Our Guest Restaurant), and the famed Hand-dipped Corn Dog from Disneyland (I grabbed that one, too; YUMMMMM!).
Sticky Chicken and Waffles is the most recent addition, replacing the Glass Noodle Salad (a noodle entrée with chicken and pickled vegetables from Hong Kong Disneyland, served cold). The Sticky Chicken and Waffles are inspired by the waffle sandwiches in Magic Kingdom’s Sleepy Hollow. Which. We. Love.
Unlike Sleepy Hollow’s Sweet and Spicy Chicken Waffle Sandwich, which incorporate a chicken breast into one huge, folded waffle (you know, like a sandwich 😉 ), here we have two [Read more…]
2013 Epcot Food and Wine Festival Review: The Chocolate Dinner!
How many times have you said to yourself, “I wish I could eat CHOCOLATE for dinner!!!!” I know. TONS, right? Well the dream has finally come true! And it happened at the 2013 Epcot Food and Wine Festival!
This year, a brand new signature dining experience kicked off the festival during opening weekend. The Chocolate Dinner, hosted by Ghirardelli Chocolate, promised to be a sumptuous experience for the discriminating chocolate lover.
The dinner consisted of a reception, followed by six plated courses, presented by the Disney chefs who created them.
Let’s head over to Epcot’s World Showplace Event Pavilion for a look at this decadent event!
Reception
Ever wonder what’s behind those enormous brown doors between the Canada and UK Pavilions within Epcot’s World Showcase? You might, if you’ve never attended an event at the World Showplace Pavilion. But if you look closely at your Epcot map, you’ll see it there.
That was the setting for the evening’s event, and the sign above the beautiful awning announced it in style.
Pan back a bit, and you can see the main entrance to the building. A reception preceding the plated dinner took place in the World Showplace courtyard, to the left of the main entrance.
As we entered through the massive brown wooden doors, a team of servers greeted us with beverages. Guests could choose from Young’s Double Chocolate Stout, Chocolate Martinis, or Sparkling Wine. The drinks disappeared quickly every time the staff came out with another tray of them!
While guests sipped on their cocktails, beer, and wine, teams of cast members passed trays of [Read more…]