If you’re like us, you’re already counting down the days until the Epcot Food and Wine Festival Begins!
If you haven’t already done it, mark your calendars for September 19 — the date that the food and fun gets underway!
Recently, we had the opportunity to see and taste some of the brand new dishes that will be featured at this year’s festival.
Today, we have a recipe for one of our favorites — Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. The dish will be featured at this year’s new Patagonia Booth.
It’s an especially interesting dish, because the Salmon is sustainably farm-raised. In fact, it’s the first and only ocean-raised farm fish to receive the “Good Alternative” buy ranking from the Monterey Bay Aquarium’s Watch Group.
Salmon Quinoa Salad with Chimi-Churri at the NEW Patagonia Marketplace Booth
And the Quinoa Salad is absolutely delicious, and among our favorite dishes that we tried!
And now you and I can make it at home with this handy recipe.
Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
2014 Epcot Food and Wine Festival’s Patagonia Marketplace Booth
Serves 6
Ingredients: [Read more…]
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