Welcome back James Hummel (@DisneyNorth on Twitter) with a review of Le Cellier. As a Canadian, James offers a unique perspective when reviewing this popular restaurant! He also gives us a glimpse of a proper poutine.

I figured it was high time that a Canadian review one of the most popular restaurants in Walt Disney World. I do want to give a disclaimer first though: these are my opinions only and do not represent all Canadians. And no, I don’t know Jimmy, Sally or Suzy from Canada (the Canadian readers will get that joke).

So, as they say in Quebec, Allons-y!

Atmosphere
You’ve seen the pictures, maybe even the outside of the restaurant and, if you are really lucky like me, seen the inside too (multiple times). Le Cellier is a hidden restaurant in EPCOT. No, not hidden gem… I mean really hidden! If you didn’t know where to look, you would literally walk right by it. I mean, there is no giant doorway for this place. You have to go through the wonderful Victoria Gardens to find, what appears to be, a doorway to an underground bunker. But of course, it is all about the story. Enough talk about the outside, let’s get in from the snow…er…I mean oppressive Florida heat.

The inside of Le Cellier is inspired by the large wine cellars of the grand Chateau style hotels in Quebec City and the Rockies. For me, the restaurant reminds me of [Read more…]