food IS a theme park
It’s Hispanic Heritage Month, and Disney World is celebrating in a huge way — with FOOD!
Choza de Margarita
We’ve been making our way all over the resort trying everything, too — we’ve had Birria Tacos, a Bruno-themed “cupcake,” a beautiful Mirabel cupcake, and more! Now, we’re heading over to EPCOT to try another new snack — Chochinita Pibil.
It’s time to visit Frontera Cocina once again!
Celebrity Chef Rick Bayless opened Frontera Cocina in the Town Center of Disney Springs just over two years ago. In addition to his restaurant ventures, Chef Bayless is also well known as the host of the PBS show “Mexico—One Plate at a Time.” And Frontera Cocina keeps the focus on authentic Mexican cuisine.
On this visit, we were able to try items from a new specialty menu: the Taste of Yucatan! Additionally, we were also able to sample new items recently added to the regular menu while we were guests at this Media Event.
Frontera Cocina
It really is a pleasure to step back into this colorful, charming space. [Read more…]
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