If there’s a booth that we ALWAYS return to during the EPCOT Food and Wine Festival, it’s the Canada Booth.
Why? Well, two words: CHEESE SOUP. We will grab the Canadian Cheddar and Bacon Soup every chance we get, but then again, we do love cheese. Although we’ve eaten our way around the festival trying the oh-so-exciting Fry Flight, and lots of cheese and carbs from Germany, Canada is a booth that doesn’t let us down annually. So let’s see how the booth is this year!