Our Disneyland Correspondent Heather Sievers (you know her because she’s always Dining in Disneyland — and dining so well!) is more than up to the task of checking out new goodies. And this one happens to be on BOTH coasts right now!
In addition to hanging out with yours truly at the 2017 Disney California Adventure Food and Wine Festival, and trying out ALL. THE. THINGS at the Red Rose Taverne (which has temporarily taken over Village Haus to commemorate the release of Beauty and the Beast), she’s still keeping up with the regular stomping grounds, too. And that includes stops like the Candy Palace.
Because there’s still nothing like a classic Mickey cupcake. And Heather picked up this Cookies and Cream Mickey Cupcake recently. [Read more…]