During my recent trip to Walt Disney World for opening week of the 2013 Epcot Food and Wine Festival, I got the chance to visit the BoardWalk Inn and Villas right out side of Epcot.
I love that resort for the close proximity to both Epcot and Disney’s Hollywood Studios. But there’s another great reason to stop by: you’re steps away from BoardWalk Bakery!
And wouldn’t you know it, as I was walking by the bakery I read a twitter message from someone that mentioned a brand new cupcake! I had to stop in and check it out! (Thanks to whoever tweeted that, by the way!)
Lemon Blueberry Cupcake
We know that the Disney pastry chefs just lurve the whole lemon-blueberry combo, as do I. We’ve seen it pop up on menus from the Cinderella’s Royal Table (see my dinner review here) to Yachtsman Steakhouse (and here’s my account of dinner there), and lots of other places, too. (A moment of silence for Jiko’s House-Made Meyer Lemon Curd with Blueberry Compote, White Chocolate Biscotti, and Sour Cream Ice Cream.)
So it was no surprise that now we have the Lemon Blueberry Cupcake!
Rows of Lemon Blueberry Cupcakes in the Bakery Case
I pounced on this one in a heartbeat, even leaving behind a couple of my favorites, like the Salted Caramel Ganache and Lemon Meringue Tart, just so I could try it!
Lemon Blueberry Cupcake in Its Handy Carry Case
Out of the container, Disney cupcake connoisseurs will note that [Read more…]
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