Prix fixe menus, or multi-course meals at a singular fixed price, have become more commonplace around Disney World. More recently, menus at new restaurants like Space 220 are totally centered around the prix fixe experience (EPCOT’s other new restaurant, La Crêperie de Paris, has a prix fixe option on their menu as well). Some long-standing restaurants have shifted to a prix fixe model as well, including Be Our Guest Restaurant, Cinderella’s Royal Table, and the new three-course menu at California Grill for the 50th Anniversary Celebration.
Is this just a slick new way for Disney World to get guests to pay more for more food than they’ll actually eat while disguising it as a bargain?