food IS a theme park
Sebastian’s Bistroopened at Walt Disney World’s Caribbean Beach Resort in October
— just in time to get in on the holiday action that’s taking over the World!
Sebastian’s Bistro sign
Sebastian’s will be serving up Thanksgiving lunch and dinner this year! Life is the bubbles — and the turkey, evidently!
You’re likely already familiar with using the My Disney Experience website or app to book your dining reservations throughout Walt Disney World parks, resorts, and Disney Springs. But did you know that some of these restaurants also offer reservations through OpenTable.com? We’ve got all the details!
Steak Frites at Wine Bar George
Want to try booking a dining reservation through OpenTable.com? We’ve put together a list of all participating restaurants on property. While you won’t find any in-park dining on the list, there are plenty of Resort and Disney Springs restaurants available via the site.
Are you a member of Tables in Wonderland? Well, it’s time to put your chef hat on! Disney’s Contemporary Resort is offering two exclusive experiences just for Tables in Wonderland members.
Hello from the Contemporary
We’ve got a lot to look forward to in Walt Disney World in 2019! While we’re all waiting for Star Wars: Galaxy’s Edge to open in the fall, though, we can enjoy some fantastic dining experiences at the Contemporary January through March. These experiences usually book up quickly, so don’t wait to make your reservation.
We bid a sad kwaherini to our beloved Peanut Butter Brownie at the Mara at Walt Disney World’s Animal Kingdom Lodge this summer, but we’re thrilled to say: it’s back! But things aren’t precisely as they were. The original Peanut Butter Brownie was a dense chocolate brownie completely covered in creamy peanut butter frosting.
Peanut Butter Brownie
Disney’s Caribbean Beach Resort has been quite the center of attention this week! We’re bringing you one another first look from Old Port Royale: the newly renovated Calypso Trading Post!
Before the renovations, Calypso Trading Post was a bit outdated with bright contrasting colors and patterns. Check out Calypso Trading Post’s sleek new island-inspired look!
Calypso Trading Post entrance
The decor is simple and rustic but still gives off a laid-back tropical vibe – LOVE the stacked crates and tall shuttered doors!
Victoria & Albert’s Restaurant
at the Grand Floridian Resort and Spa is the foremost restaurant for fine dining in Walt Disney World.
Elegance is paramount in every aspect of the dining experience at Victoria & Albert’s, from decor to service to food. If you and your significant other want a fancy, sophisticated night out, Victoria & Albert’s — with its dinner jackets-level dress code and ten-and-older age restriction — is a unique experience.
What sets Victoria & Albert’s apart from other fine dining at Walt Disney World is the personalization that goes into each guest’s experience. About a week before guests dine here, the restaurant reaches out to learn about each diner’s allergies, likes, and dislikes.
Personalization can take multiple forms at Victoria & Albert’s, from the substitution of a specific ingredient to the creation of an entirely new dish, and so diners receive dishes that suit their likes from start to finish. That’s pretty amazing.
Victoria & Albert’s
I’ve dined at Victoria and Albert’s multiple times, but usually I choose the chef’s table in the kitchen. This time I headed into the regular dining room. I wanted to figure out 1) Is the experience worth the money, and 2) Which is better — the Chef’s Table or the Main Dining Room? Let’s find out.
Victoria & Albert’s has three dining room experiences from which to choose: the Main Dining Room, the Queen Victoria Room, and the Chef’s Table. As I mentioned, on this visit, I dined in the Main Dining Room, which houses layers upon layers of tasteful Victorian style. Luxurious window and wall treatments, muted colors, and classic wood accents create a space that is comfortable, but formal. [Read more…]
In April of this year, Disneyland Resort announced that two brand new character meals were coming to the resort — and in true @DiningInDisney fashion, our Disneyland correspondent Heather Sievers was all over it! She enjoyed Mickey’s Tales of Adventure Breakfast Buffet (which is billed as a Brunch Buffet on weekends and select Mondays and holidays!) at Storytellers Cafe in Disney’s Grand Californian Hotel — and it. was. awesome.
Storytellers Cafe
This buffet brings Mickey, Minnie, Pluto, Chip, and Dale in their finest adventuring attire — and Heather received this cute button on her visit, too! Doesn’t Mickey look ready for fun?
Walt Disney World’s Pop Century Resort
is known for its nostalgic take on all things, from decor to food. This is the place to get your hands on Tie-Dye Cheesecake, Quiche, and Pot Roast just like Grandma used to make! (Okay, maybe Grandma wasn’t making Tie Dye Cheesecake…)
Everything Pop is the shopping and dining locale for the resort, and just like all great food courts, there are tons of options to suit every palate.
Everything Pop Food Court
has long been one of our favorite spots to check out rotating cupcakes. Located at the BoardWalk Inn and Villas, this counter service location is conveniently located for an afternoon break from both Epcot and Hollywood Studios (and it’s near Ample Hills Creamery, which we love!)
Boardwalk Bakery
It’s no secret we love Contempo Cafe. Located in Disney’s Contemporary Resort at Walt Disney World — and just a monorail stop away from the Magic Kingdom — Contempo Cafe is a quick service spot that consistently serves some of our favorite fast eats. We’ve long craved the Pot Roast here, but with flatbreads and burgers and desserts galore, you and your crew can’t go wrong.
Contempo Cafe Entrance
On this visit, everything was totally awesome. It makes for some great eating and some fun blogging, if I’m being honest. First up: the Contempo Smokehouse Burger. This beauty (yup, a burger can be beautiful) is an Angus Chuck Burger topped with Smoked Bacon Marmalade, Cheddar Cheese, and a huge Onion Ring. There’s a Brioche Bun holding it all together, too.
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