food IS a theme park
We love when food and charity can come together.
Butchers Steak at Topolino’s Terrace
And, the Disney Chefs are teaming up for TWO nights of delicious meals, entertainment, and a way to benefit the community next month!
Today, we have a couple of fun dining events to tell you about!
For the third year in a row, the chefs of Walt Disney World and Edible Orlando Magazine are partnering for a great cause.
The 3rd Annual Field to Feast Dinner will take place next month at Long & Scott Farms!
WHERE: Long and Scott Farms, Mt. Dora, Florida
WHEN: Saturday, February 20, 2016, 4:30 — 8:00 PM
PRICE: $195 per person (excluding tax)
Check-in will begin at 4:30 PM and will include a welcome cocktail. Culinary Stations will then be open 5:00-8:00 PM.
The event will feature dishes using locally sourced ingredients created by some of Disney World’s top chefs, along with expertly paired beverages. The list of chefs that are scheduled to appear includes: [Read more…]
Once again, Edible Orlando magazine is partnering with Disney Chefs for a truly memorable farm to table culinary experience!
The 2nd Annual Field to Feast Dinner will take place on March 14, 2015, at Long & Scott Farms in Mount Dora, Florida.
The special dinner will kick off with a reception from 4:30 to 6:00 PM, during which guests can also take advantage of farm tours hosted by farmer Hank Scott. Culinary stations will follow from 6:00 to 8:30 PM.
The event will feature dishes created by Disney Chefs using locally sourced ingredients. And you’ll recognize many of the chefs and sommeliers as Disney Culinary Supertars! The list includes the following: [Read more…]
This week, we got our first look at the 2013 Mickey’s Not-So-Scary Halloween Party! 
Once again, the party is brimming with unique treats!
From candy corn soft serve to cupcakes galore (YUM!), we recommend snacking your way through the party. Don’t forget about the complimentary trick-or-treat candy!
Here’s some more food news from your favorite Disney parks…
Enjoy this week’s delicious news!
Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a Ghirardelli at El Capitan Theatre, and more.
If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!
We’re featuring delicious eats from Disneyland this week from Reader Wendy Hofmann!
First up: “Bowl of gumbo ($9) from Cafe Orleans! Delicious! The bowl is a much better deal than the cup ($6). The gumbo is rich, with lots of chunky chicken and sausage. The restaurant serves it with a big serving of dirty rice on top of the soup.”
Gumbo Soup
Wendy shares this next delight: “OK, next picture does not do this item justice…carrot cake from [Read more…]
The Inaugural Edible Orlando Field to Feast Dinner will feature Walt Disney World Chefs! On October 27, 2013, Long & Scott Farms in Zellwood, Florida host this event from 4-7PM.
Plus, the dinner benefits the Kid’s Café program of Second Harvest Food Bank of Central Florida!!
Scott Hunnel, Victoria & Albert’s
Brian Piasecki, California Grill
Tim Keating, Flying Fish Café
Frank Brough, The Wave … of American Flavors
Leonard Thomson, Disney Events
Jens Dahlmann, Epcot International Food & Wine Festival
Phillip Ponticelli, Cítricos
Stefan Riemer, Disney Desserts
See below for details!: [Read more…]
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