The Epcot International Food and Wine Festival is now less than a month away! And we asked Epcot Food and Wine Festival Fans on facebook to share their personal tips for navigating the festival!
We received some valuable information that has been Festival-tested! For example, Michelle O. shared a personal experience warning of the dangers of sipping around the world before attending a seminar on The World’s Sharpest Knife. Learn from her experience. Bring first-aid or sip AFTER the knife session!
Here are a few more tried and tested tips…
Tip #1: Share
Facebook Fans Michelle J. and Susan S. advise Festival-goers to share their eats with family and friends. Joline S. agrees: “Share what you buy so you have enough room to try more things.”
Heather P. likes to share too! “If you want to try more than one item at each booth have everyone that is with you order something different so that you all can have a taste.”
Sharing is Caring at the Ireland Booth: Lava Cake, Fisherman's Pie, and Meade
Tip #2: Meal Planning and Touring Strategies
Sometimes planning ahead and taking your time while at the festival are the best ways to make sure you’ll be able to sample everything that you want. (Psst… taking a look at our Epcot Food and Wine Festival Menus and Food Photos will help with the planning ahead!)
Christopher N. has mastered a dining (and grazing!) technique: “We plan a day where our lunch and dinner dining is at the festival booths. We start at one end of World Showcase with a preplanned idea of what items we want to try. We take our time and [Read more…]
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