We love when food and charity can come together.
And, the Disney Chefs are teaming up for TWO nights of delicious meals, entertainment, and a way to benefit the community next month!
food IS a theme park
We love when food and charity can come together.
And, the Disney Chefs are teaming up for TWO nights of delicious meals, entertainment, and a way to benefit the community next month!
Don’t let those winter doldrums get you down – we’re here with the best Disney food news of the week to cheer you up! If you’re looking to add a little extra spring in your step we suggest stopping by our @DisneyFoodBlog Periscope account for some Disney Parks fun! You never know where we might be!
This is the perfect time of year for comfort food – especially for breakfast – and we recently shared a recipe for a great cinnamon roll! Chip’s Sticky Bun Bake from Epcot’s Garden Grill is the perfect way to start your morning (while you read the DFB, of course).
We have a lot to share with you this week, so let’s jump right in…
While it’s just temporary, Flame Tree Barbecue is now closed for refurbishment.
The good news? We don’t have to wait three months to dig into our favorites from this popular Animal Kingdom restaurant at Walt Disney World. We’ve got the scoop on where to find some Flame Tree menu items during the closure!
Does your family like to wander Downtown Disney at night? Starbucks is unveiling an evening menu!
For all the details on the above news and more, just click on the links below!
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, and more!
We’ve got all the latest for you, so check it out before you go.
If you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!
Let’s eat cake. These AMAZING photos were sent in by our readers. First, Tara shares a Toy Story themed cake. WOW!
Kimberly shares a Mickey Ears cake that she made. Excellent job!
Do you have a favorite find? Share your Disney food photos!
Want a big discount on our most popular DFB Guide in time for the new year? Or, you know, just cause you want to start planning your 2015 Disney trip TODAY? ;-D
It’s yours! Pre-Order the 2015 DFB Guide to Walt Disney World Dining today and use promo code HAPPYNEWYEAR for 50% off!
We know that when it comes to your Disney vacays, planning ahead is practically essential these days. And if you can save time and money in the process — even better!
And that’s why today, when you pre-order the 2015 DFB Guide to Walt Disney World Dining and enter promo code HAPPYNEWYEAR, you’ll save 50% off of the already low cover price!
But the really cool part? You get two books for the price of one! We’ll deliver the 2014 Guide to you immediately, and email you the 2015 Guide as soon as it is available later this month.
Here are a couple of sample pages for you — just click to enlarge!
The DFB Guide to Walt Disney World Dining is stuffed FULL of helpful features to help make your trip go smoothly, like:
This week, we got our first look at the 2013 Mickey’s Not-So-Scary Halloween Party! Once again, the party is brimming with unique treats!
From candy corn soft serve to cupcakes galore (YUM!), we recommend snacking your way through the party. Don’t forget about the complimentary trick-or-treat candy!
Here’s some more food news from your favorite Disney parks…
Enjoy this week’s delicious news!
Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a Ghirardelli at El Capitan Theatre, and more.
If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!
We’re featuring delicious eats from Disneyland this week from Reader Wendy Hofmann!
First up: “Bowl of gumbo ($9) from Cafe Orleans! Delicious! The bowl is a much better deal than the cup ($6). The gumbo is rich, with lots of chunky chicken and sausage. The restaurant serves it with a big serving of dirty rice on top of the soup.”
Wendy shares this next delight: “OK, next picture does not do this item justice…carrot cake from [Read more…]
The Inaugural Edible Orlando Field to Feast Dinner will feature Walt Disney World Chefs! On October 27, 2013, Long & Scott Farms in Zellwood, Florida host this event from 4-7PM.
Plus, the dinner benefits the Kid’s Café program of Second Harvest Food Bank of Central Florida!!
Scott Hunnel, Victoria & Albert’s
Brian Piasecki, California Grill
Tim Keating, Flying Fish Café
Frank Brough, The Wave … of American Flavors
Leonard Thomson, Disney Events
Jens Dahlmann, Epcot International Food & Wine Festival
Phillip Ponticelli, Cítricos
Stefan Riemer, Disney Desserts
See below for details!: [Read more…]