Bonjour once again from EPCOT’s France pavilion! This is not our first visit to this lovely pavilion this week. We’ve been trying some of the new options recently added to the France Booth as part of the offerings for the 2020 Taste of EPCOT International Food and Wine Festival.
A few days ago, a new Escargot in Puff Pastry dish joined the booth’s offerings. While we really like the new item, it took the place of another that we quite enjoyed, as well: the Goat Cheese Tart. So it took us happily by surprise today when we found that the Goat Cheese Tart has not disappeared completely: it has simply moved! [Read more…]