TODAY is the start of the EPCOT International Festival of the Holidays and we’re bringing you with us every step of the way!
We’ve picked out what we are trying on the menus, we’ve created a DFB exclusive printable for the festival, and we’ve been sharing the best festival tips we have to prepare! Along with all of the holiday kitchens in EPCOT, some of the existing restaurants and snack spots are getting festival-exclusive menu items, and we’re stopping by one such spot for a sweet treat!