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Tag: Hungry Bear Restaurant

Disney Food Pics of the Week: Cupcakes With Flair!

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We are back with another installment of Disney Food Pics of the Week. Thanks to all of you super talented photographers who post on Disney Food Blog Photo Extravaganza, our Flickr group!

Today, we’re celebrating what I think should be classified as a fifth food group. That’s right — we are all about Cupcakes in today’s post! Be sure to check out some of our favorite Disney Cupcakes in our Cupcake Gallery…but in the meantime, we’ve got some sweets to share…!

Honey Lemon Cupcake

The Honey Lemon Cupcake from Disneyland’s Hungry Bear restaurant has to be one of the cutest cupcakes I’ve seen at Disney to date. Topped with a sweet little honey bee and a sprinkle of edible gold glitter, you find the same delish frosting that crowns it also serves as a filling! (Read a review of the cupcake, plus other menu items at Hungry Bear, here.)

Photographer: Hilary White

Honey Lemon Cupcake from The Hungry Bear

Spaghetti and Meatball Cupcake

Mangia!

I always look forward to digging into hearty and delicious dishes when I visit [Read more…]

What’s Your Favorite Disney Pie?

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Nobody ever talks enough about pie, right? Raise your hand if you’re with me. So recently, we asked for your favorite pies at Disney World and Disneyland, and we received some awesome recommendations!

DFB readers and Facebook Friends shared their suggestions for this yummy dessert via the Disney Food Blog Facebook page. Now let’s get into those pies!

Yummo Pecan Pie at Boatwright's in Disney World -- review coming soon!

The kinds of pie with the greatest shout-outs from our facebook fans were Key Lime, Mango, and Blueberry. Let’s grab a slice…

Key Lime Pie

Our readers suggest stopping by Sunshine Seasons or Olivia’s Cafe at the Old Key West resort for their Key Lime desserts.

At Olivia’s, the Key Lime Tart is very popular due to the thick graham cracker crust (that goes all the way up the sides of the dessert!), sweet and tart key lime filling, and a sweet and light meringue topping. Facebook fan Crystal N. highly recommends this tart (and so do I!!!)!

Key Lime Tart

Key Lime Tart on the Inside

Allan T., Chris D., and Susan H. are among our readers praising the Key Lime Pie at [Read more…]

2011 DFB Choice Award Winners!

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It’s time to announce the winners of the second annual DFB Choice Awards!!

The awards are 100% based on Disney Food Blog reader choices. Nominations and final winners are selected by DFB readers who participate in the process. Everyone is welcome to participate! If your favorites didn’t win this year, be sure to nominate and vote for them next year! 🙂

Thanks to those of you who took the time to nominate your favorites, and to vote for the winners!

Without further ado, here are this year’s DFB Choice Award winners!

[Read more…]

Disney Food Post Round-Up ‘n’ More: March 27, 2011

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Honey Lemon Cupcake Topped with Edible Glitter & A Chocolate Bee

I have a LOT to share with you today, so bear with me! We’ll start with Disney news, then head over to the e-Book update, and finally, the round-up!

Disney Food News

Here are a few of the fun newsy things that happened this week:

In other news, don’t forget to join me on the WDW Today monthly live show, where you can call in with your questions and comments. The special guest will be yours truly! Tune in tonight, Sunday, March 27, at 8:00 pm Eastern time!

DFB Guide Reviews!

And after a week at WDW filled with fun (and food!), I look forward to sharing lots of restaurant reviews and photos with you guys! Best of all, positive reviews on our e-Book, The DFB Guide to Walt Disney World Dining, continue to pour in. If you are undecided about purchasing the book, check out these insights:

The Round-Up!

WDW For Grown-Ups

shares a delicious glimpse of the tempting caramel work done by a Karamell Küche cast member. My insight? I want to enjoy the fruits of their labor on my next visit!

Main Street Gazette zeroes in on a fun menu item in the Magic Kingdom that not many folks even know is there!

Watch Me Eat stops by Orlando’s House of Blues restaurant in Downtown Disney for some Cajun cuisine.

Cookie Madness reviews a voyage on the Disney Dream and gives the cookies served on Castaway Cay a thumbs up!

Food and Drink Digital reminds us to check our produce aisle for a new line of Disney fruits and veggies. Disney Consumer Products calls them “new and refreshed Disney-branded products that capitalize on synergistic promotional opportunities tied to Disney entertainment content and beloved characters.” Yum.

Whew! And that’s all she wrote! See ya next week!

Dining in Disneyland: The Hungry Bear Re-Opens with a New Menu

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Dining in Disneyland columnist Heather Sievers shares her review of the brand new Hungry Bear Restaurant menu today!!

After weeks of renovations, the Hungry Bear Restaurant in Disneyland’s Critter Country has reopened with a brand new menu.  We had seen the tarps and boards up for some time; we even took a sail on the Columbia to see if we could get a sneak peek at what was going on behind the scenes.  No such luck.  So, when the restaurant opened back up this past week, we headed over for an early dinner to check it out.  Hungry?  Why yes, we are!

Eager Beaver Welcoming You to The Hungry Bear

Location and Atmosphere
Let me start by telling you that Hungry Bear is in the way way way back of Disneyland.  I mean, we’re talking outskirts.  If you’re looking for a semi-quick way to get there, hop on the train and get off at the New Orleans Station, head left, pass the Haunted Mansion & Splash Mountain, follow the curve around to the left and you will find the Hungry Bear just before the Winnie the Pooh ride on your right side.

When we first walked up to the restaurant, we were a little nervous.  There were ZERO people in line, which isn’t really a great sign for a restaurant.  Especially for a Saturday evening during Spring Break.  I’m going to assume this was because people really didn’t know it was open.  There are still lots of walls up around the area due to the Splash Mountain refurbishments in progress.  So at the moment, Critter Country doesn’t look too inviting.  Though, as soon as [Read more…]

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