There are two things that are high on the list of things we LOVE here at the DFB.
One: Jiko — The Cooking Place in Animal Kingdom Lodge. And two: MAC AND CHEESE!!
Once upon a time, these two things together made for a magical combination, as Jiko’s flavorful, rich, 4-cheese Mac and Cheese used to be served with the Oak-grilled Filet Mignon. However, times change. And for some time now, the signature Filet has instead been served with a rotating side, changing every couple of months or so (which is the reason I always recommended working the system a bit and ordering the Kids’ Macaroni and Cheese to go alongside your dish). For instance, the Filet is currently served with Pumpkin Pap “Isidudu,” Grilled Delta Asparagus, and South African Red Wine Sauce.
Until tomorrow. Because — and we are SO PUMPED to tell you this — starting tomorrow (April 7th), the Filet Mignon will once again be served with the Mac and Cheese! With a twist, that is…
The Mac and Cheese will be made with the same four cheese sauce, but will also feature many of the ingredients that can be incorporated into a Bobotie (just click here to read a bit more about this dish as it’s served at Boma, also located in Animal Kingdom Lodge). [Read more…]