Happy Sunday! We hope you’re staying warm this weekend! We have so much exciting food news to share this week.

The first-ever Epcot International Festival of the Arts started on January 13 and we have photos of every food item at the Food Studios! We also have the full menus for the Food Studios!

After the Festival of the Arts is the 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens, and don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

• The Disney California Adventure Food and Wine Festival is returning on March 10!
• We reviewed Tokyo Dining in Epcot’s Japan pavilion.
• Dates and details were announced for the 2017 Walt Disney World Swan and Dolphin Food and Wine Classic.
• We shared the recipe for Chef Art Smith’s Hummingbird Cake.
• This week’s #OnTheList was the Jungle Juice Slush from Mahindi at Disney’s Animal Kingdom.
• Passholder seating is available at the Disney on Broadway Concert Series at the Festival of the Arts.
• A new Donut Sundae was spotted at the Plaza Ice Cream Parlor at the Magic Kingdom.
• Check out our new YouTube video: The Disney World Mocktail Crawl!

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