Craving some of those awesome dishes that you’ve enjoyed at the 2014 Epcot Food and Wine Festival?
Welcome to the Epcot Food and Wine Festival!
It’s one of my favorite parts of the Festival — tasting my way around World Showcase, and then going home to try my hand at a few new recipes!
Today, we’re visiting the Poland Marketplace Booth for a taste of traditional fare. This year, Poland offers two varieties of Pierogies.
Similar to dumplings, you’ll find them stuffed with sauerkraut or potato at the Festival, depending on which dish you choose.
Today, we’ll take a closer look at Potato Pierogies served with Kielbasa.
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
If you’ve ever wanted to make your very own pierogies from scratch, here’s your chance!
Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
Ingredients:
Serves 4 (16 Pierogies)
Kielbasa:
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 garlic clove, peeled and finely chopped
1 cup fresh diced tomatoes
coarse salt, freshly ground black pepper, to taste
1 pound boiled Polish smoked Kielbasa sausage
Pierogies: [Read more…]
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