Disney Food Blog Editor Kim L. reports on some of the behind-the-scenes magic you may never see on the Disney Cruise Line!
On one of my Disney voyages, I had the opportunity to tour the Kitchen Galley aboard the Disney Magic. During this behind-the-scenes sneak peek at culinary magic, I gained even more respect for the dining staff — they make it possible for passengers to dine (around the clock) on delicious cuisine.
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Let’s take a look at how food is prepared — in massive quantities — on the Disney Cruise Line’s Disney Magic Ship!
How do things work in the Galley?
This particular galley anchored between Lumiere’s and Parrot Cay restaurants has a serving team of 225 people.
Among this large staff, there are 7 Chefs de Cuisine, 120 Cooks, 50 Galley Stewards (they keep the prep areas clean), and a 6 person team in the Dish Cleaning area. Plus, a Fish Prep Room is downstairs. Three section heads oversee each area including Veggie, Fish, Meat, and Sauce Prep Stations. While guests are on Castaway Cay, there is a 10:30 a.m. inspection by the Captain.
And I feel [Read more…]
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