food IS a theme park
Welcome back, world travelers! We’re here with another roundup of What’s New in Epcot.
Germany Pavilion in Epcot
We’ve got lots of construction, food, and merch updates to share with you, so let’s get started!
Epcot is busy getting ready for the Flower and Garden Festival to start next week, but that isn’t all that is happening! We found so many changes, lots of new merchandise, the return of a hidden gem, and as always lots of construction progress!
Hello from Epcot — along with some World Showcase construction
We didn’t let a rainy day spoil our time in Epcot — see everything that’s new here!
You know how we at the DFB feel about poutine. We love it so much we created a poutine crawl last year. We visit The Daily Poutine in Disney Springs often to sample their limited time offerings. And if we spot poutine on a menu, we pretty much can’t help ourselves. So secret menu poutine at Le Cellier? Yeah, we gotta tell you about this one!
Le Cellier Steakhouse
It’s called Annual Passholder Poutine — but you don’t need to have an Annual Pass to get it! [Read more…]
We’re in Epcot checking out what’s new this week! The restaurants are busy adding some seasonal treats as well as fall flavors! Construction is moving forward on a variety of attractions! Let’s take a closer look…
Welcome to Epcot
is tucked inside Epcot’s Canada pavilion.
Le Cellier has seen a few changes over the years. Once upon a time, it was a very much in-demand restaurant requiring one Table Service credit on the Disney Dining Plan. These days, while you’ll still typically find it to be quite crowded (the same goes for most Table Service restaurants in World Showcase), it’s now a Signature Restaurant requiring two Table Service credits to dine there at either lunch or dinner. And there’s no longer a less-expensive lunch menu as in days of yore.
Much more recently, it’s gone through another change as well. For those who enjoy keeping up with the whereabouts of Disney Chefs, you may know that Chef Dee Foundoukis (formerly of Kouzzina by Cat Cora and Trattoria al Forno) is now heading up Le Cellier.
So I thought it was high time to head back and see how things are shaping up…
Le Cellier Steakhouse — Outside View
… and check out what’s new and what’s remained the same inside “The Cellar.” [Read more…]
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