food IS a theme park
We’re sorry, but you’re walking past the most UNDERRATED quick-service restaurant in EPCOT.
Connections Eatery
We’re talking about Connections Cafe & Eatery, where you can get some pretty good quick-service food that will (hopefully) please the ENTIRE family. We’ve actually enjoyed quite a few of the meals and snacks we’ve had here, so we’re back to try two NEW additions to the menu.
Hello from the BoardWalk at Walt Disney World!
Disney’s BoardWalk
We love hanging out at the BoardWalk to visit places like Trattoria al Forno for some Italian food or BoardWalk Joe’s to get a quick margarita! A spot we don’t find ourselves at much though is AbracadaBar, a magician-themed cocktail lounge right on the BoardWalk! According to the lore of the BoardWalk, magicians tried to outdo each other with their tricks here after their shows. But one day, the secret lounge vanished into thin air! Now, it’s randomly reappeared for us to enjoy. It’s been a while since we waltzed into this time capsule, so let’s see if AbracadaBar is still magical!
Who doesn’t love a tasty slice of pizza?
Riviera Resort
Pizza can be hit or miss in Disney World. Sometimes you’re eating pillowy or cardboardy not-so-good slices and sometimes you’re eating yummy and authentic slices (We’re looking at you Via Napoli!). Well, it seems we’ve got another option when it comes to the latter — and we gave it a try!Â
I don’t usually do two guest reviews in two days, but I couldn’t pass up this opportunity to share these gorgeous pics from the brand new Via Napoli restaurant! My good friend Jessica Kramer-Teheran from Monocle on the Mouse was in Disney World this past weekend and shares this report full of pics and video…
Via Napoli in Epcot's Italy Pavilion
The best way to enjoy Via Napoli, from my first impression, is to turn it into a “family style” meal. Depending on the size of your party and the depths of your appetite, order a couple of appetizers, a couple of entrees, and a couple of desserts, then ‘Mangia!’ to your heart’s content. We split every dish, and even my good friend — who’s used to his Grandma’s Italian cooking — was impressed.
The Arancini appetizer seems to be emerging as an early front-runner in popularity & taste. Warm mozzarella cheese binds together fluffy rice & lightly seasoned meat inside a perfectly golden thin shell, commonly referred to as a “rice ball.”
Arancini
Pre-opening I understand that the price tag for pizza was a concern, but I can honestly say that the “individual Margherita Pizza” was worth the $16. It was on par with famous classics like Lombardi’s in NYC, and I wouldn’t make that claim lightly.
Via Napoli Margherita Pizza
We also shared the “pollo parmigiana” which is served on two separate plates; one plate holds the spaghetti torta, served as a disk and stuck together (apologies to my Italian friends if there is a more sophisticated description for this plating style), and one plate holds the actual chicken. The presentation of the pasta portion of the entree seemed [Read more…]
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